Undergraduate Certificate in Hotel Management (CRICOS course code 112758M) is a Non AQF Award delivered by Le Cordon Bleu Australia Pty Limited over 26 weeks (~6 months). This short program is designed for students who want a fast-track introduction to the hospitality industry, focusing on hotel operations, customer service, and foundational management skills. With no mandatory work component, it offers flexibility for those balancing study with other commitments. Offered at three campus locations across Australia—Chadstone (VIC), Ryde (NSW), and Regency Park (SA)—this course provides a gateway to further study or entry-level roles in hotels, resorts, and tourism. All data is sourced from the official CRICOS register as at April 2026, ensuring accuracy and transparency. Le Cordon Bleu Australia, CRICOS provider 02380M, is a globally recognised institution with a reputation for excellence in hospitality education.
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The Undergraduate Certificate in Hotel Management is a Non AQF Award, meaning it does not align to the Australian Qualifications Framework levels but still provides valuable skills and knowledge. It falls under the field of education '11 - Food, Hospitality and Personal Services', specifically '1101 - Food and Hospitality'. Graduates typically gain practical insights into hotel operations, front office management, housekeeping, food and beverage service, and basic financial management. This certificate can serve as a stepping stone to higher qualifications such as diplomas or bachelor's degrees in hospitality management. Le Cordon Bleu Australia is a private provider registered with CRICOS (02380M) and offers this course at three delivery locations: Chadstone Campus in Victoria, TAFE NSW - NSI Ryde College in New South Wales, and TAFE SA Regency Campus in South Australia. Each campus is located in major educational hubs with strong transport links. As with all CRICOS-registered courses, international students are protected under the ESOS Act, ensuring quality education and consumer rights.
The curriculum for the Undergraduate Certificate in Hotel Management covers core areas of hospitality and hotel operations. Students can expect to learn about the structure of the hotel industry, customer service excellence, effective communication in diverse workplace settings, and the fundamentals of revenue management. While the exact syllabus is set by the provider, typical topics include introduction to hospitality, front office procedures, housekeeping management, food and beverage service, and an overview of hotel financial controls. The course is taught in English and runs for 26 weeks full-time. Because it is a non-AQF award, it focuses on practical vocational outcomes rather than academic theory. This makes it ideal for students who wish to enter the workforce quickly or who need a foundational qualification before progressing to higher-level courses. Always confirm the specific units with Le Cordon Bleu Australia directly.
The CRICOS register lists the duration of this course as 26 weeks, approximately six months of full-time study. Instruction is delivered in English, and the course is a single qualification (no dual or embedded awards). There is no foundation studies component. Students should plan for a commitment of around 20–25 hours per week including classes and self-study. The course is campus-based, with face-to-face tuition at one of three locations: Chadstone (VIC), Ryde (NSW), or Regency Park (SA). Part-time study options may be available but could affect student visa conditions; international students on a Subclass 500 visa must maintain full-time enrolment. The relatively short duration makes this an attractive option for those seeking a quick pathway into the hospitality industry or as a precursor to further study.
The indicative tuition fee for the Undergraduate Certificate in Hotel Management is A$9,980 for the full program, with non-tuition fees listed as A$0. The estimated total cost is A$9,980. Please note: these figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included in this estimate are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For current fees, always check the provider's website at www.cordonbleu.edu/australia. Living costs vary by location: for example, weekly rent in Melbourne (near Chadstone) averages A$250–A$400, in Sydney (Ryde) A$300–A$500, and in Adelaide (Regency Park) A$200–A$350. Groceries and transport add approximately A$150–A$250 per week. Use the Department of Home Affairs' financial capacity guidelines to plan your budget.
As a Non AQF Award, the entry requirements are typically less stringent than for diploma or degree programs. International students should generally have completed Year 12 (or equivalent) in their home country. English language proficiency is essential; most providers require IELTS 5.5–7.0 overall, with no band below 5.0–6.5 depending on course level. Le Cordon Bleu Australia may accept other tests like TOEFL or PTE. Foundation or pathway options are not explicitly listed for this course, but students who do not meet the academic or English requirements may consider a foundation program. Always refer to the provider's official admissions page for exact requirements. HeadStart Academy reminds prospective students that meeting entry requirements does not guarantee a student visa; you must also satisfy the Genuine Temporary Entrant (GTE) criterion.
This course does not include a mandatory work component. Students may choose to find part-time work independently during their studies. Under the Student Visa (Subclass 500) conditions, international students are permitted to work up to 48 hours per fortnight while the course is in session, and unlimited hours during scheduled breaks. This can help offset living costs and gain practical experience. However, work should not interfere with study commitments. Always check your visa conditions and consult your provider for any limitations.
The Undergraduate Certificate in Hotel Management is delivered at three campuses across Australia: - Chadstone Campus (Chadstone, VIC): Located in a major retail and education precinct in Melbourne's south-east, with access to public transport and student amenities. - TAFE NSW - NSI Ryde College (Ryde, NSW): Situated in Sydney's northern suburbs, close to transport links and part of the TAFE NSW network. - TAFE SA Regency Campus (Regency Park, SA): In Adelaide's north-west, a dedicated campus for hospitality and culinary training. Each campus is in a city with a large international student population: Melbourne (over 200,000 students), Sydney (over 250,000), and Adelaide (over 40,000). Living costs vary; Adelaide is generally more affordable. All campuses are registered to deliver this course to international students under CRICOS.
To study this course, you will need a Student Visa (Subclass 500). Key requirements include: enrolment in a CRICOS-registered course, genuine temporary entrant (GTE) declaration, sufficient financial capacity to cover tuition, living costs (A$21,041 per year for a single student), OSHC (Overseas Student Health Cover), and English proficiency. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. Dependants accompanying you may have different work conditions. Visa applications must be made through the Department of Home Affairs. HeadStart Academy is not a registered migration agent; consult a MARA-registered agent for personalised advice. Remember that the ESOS Act protects your rights as an international student, including tuition fee protection and access to complaint handling.
Follow these three steps to apply for the Undergraduate Certificate in Hotel Management at Le Cordon Bleu Australia: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses. Filter by course level (Non AQF Award), field (Food and Hospitality), and location (VIC, NSW, or SA). Verify that Le Cordon Bleu Australia (CRICOS 02380M) offers this CRICOS course (112758M). 2. Apply directly to your chosen institution: Visit www.cordonbleu.edu/australia to check entry requirements, English test scores, and application deadlines. Submit your application with academic transcripts, proof of English proficiency, and other required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Le Cordon Bleu will issue a CoE. Use this to lodge your visa application online. Prepare for GTE interview, arrange OSHC, and show financial capacity. Work with a registered migration agent if needed.
Ready to start your hospitality career? Explore the Undergraduate Certificate in Hotel Management and other CRICOS-registered courses on HeadStart Academy. Apply today and take the first step towards studying in Australia.
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Undergraduate Certificate in Hotel Management is a CRICOS-registered programme at Le Cordon Bleu Australia Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.