Undergraduate Certificate in Restaurant Management (CRICOS course code 112769H) is a 26-week Non AQF Award delivered by Le Cordon Bleu Australia Pty Limited. This course introduces foundational skills in restaurant operations, including service standards, cost control, and customer experience, preparing you for entry-level management roles in Australia's thriving hospitality sector. As a CRICOS-registered program, it meets the quality standards required for international student enrolment, with protections under the ESOS Act. Whether you aim to work in fine dining or casual venues, this certificate offers a practical pathway into the industry. Choose from three campus locations: Chadstone (Melbourne, VIC), TAFE NSW NSI Ryde (Sydney, NSW), or TAFE SA Regency (Adelaide, SA).
| Metric | Value |
|---|
| Metric | Value |
|---|
Undergraduate Certificate in Restaurant Management (CRICOS course code 112769H) is a Non AQF Award delivered by Le Cordon Bleu Australia Pty Limited over 26 weeks (~6 months). It falls under the field of Food, Hospitality and Personal Services (Broad Field 11), specifically Food and Hospitality. Le Cordon Bleu Australia (CRICOS 02380M) is a private institution with a global reputation for culinary and hospitality education. The course is taught in English and does not include a mandatory work component. It is a single qualification (not a dual award) and is not classified as VET (no VET national code). This course is ideal for students who want to gain practical management skills without committing to a full diploma or degree. As a CRICOS-registered course, international students can enrol and receive the same legal protections as all Australian international students under the ESOS Act. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, so always verify that your chosen program is on the register.
This course focuses on the core aspects of restaurant management, blending theory with practical application. Students typically learn about food and beverage service operations, menu planning, cost control and budgeting, staff supervision and training, customer relations, and workplace health and safety. Graduates develop skills to manage day-to-day restaurant activities, handle customer feedback, coordinate kitchen and front-of-house teams, and ensure compliance with hospitality regulations. As a Non AQF Award, the course may serve as a stepping stone to higher qualifications such as a Diploma of Hospitality Management or advanced certificates in culinary arts. While the exact syllabus is determined by Le Cordon Bleu Australia, typical outcomes include the ability to assist in managing a restaurant's operations, maintain service standards, and contribute to a positive dining experience. These skills are transferable across Australia's diverse hospitality industry, which employs over 800,000 people.
The Undergraduate Certificate in Restaurant Management is delivered over 26 weeks (~6 months) as recorded on the CRICOS register. The language of instruction is English, and this is a single qualification (no dual award). The course is likely offered in full-time attendance mode, with classes scheduled across multiple days per week. Study may involve a combination of classroom learning, practical workshops, and possibly online components, depending on the campus. International students must maintain a full-time enrolment to comply with Student visa conditions. For exact study schedules, contact Le Cordon Bleu Australia directly.
Indicative tuition fees for the Undergraduate Certificate in Restaurant Management are A$9,980, with non-tuition fees listed as A$0, making an estimated total of A$9,980. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Please note that the following costs are NOT included: Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the visa application charge for the Student visa (Subclass 500). For current and accurate fees, always visit Le Cordon Bleu Australia's official website. Living costs vary by city: for example, weekly rent in Melbourne or Sydney can range from A$250–A$450, while Adelaide may be slightly cheaper. Plan your budget accordingly and include at least A$21,041 per year for living costs as per Department of Home Affairs guidelines.
Entry requirements for the Undergraduate Certificate in Restaurant Management vary by provider. Generally, you will need to demonstrate English language proficiency — typical IELTS scores range from 5.5 to 7.0 overall, depending on the course level. Additionally, you should have completed Year 12 (or equivalent) in your home country. Some providers may accept relevant work experience in lieu of formal qualifications. If you need to improve your English or meet academic prerequisites, consider pathway programs or foundation studies offered by the provider. Always confirm specific entry requirements directly with Le Cordon Bleu Australia. HeadStart Academy does not assess applications; we recommend consulting the institution's admissions team.
This course does not include a mandatory work component. Students are not required to undertake a placement, internship, or work experience as part of the program. However, as a Student visa holder, you are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. This can help you gain practical experience in the hospitality industry while studying. Check your visa conditions and OSHC policy for full details.
The Undergraduate Certificate in Restaurant Management is delivered at three campuses across Australia:
1. **Chadstone Campus** — Chadstone, Victoria (VIC). Located in Melbourne's south-east, near the Chadstone Shopping Centre. Melbourne has a vibrant hospitality scene and over 250,000 international students. 2. **TAFE NSW - NSI Ryde College** — Ryde, New South Wales (NSW). In Sydney's north-west, accessible by train and bus. Sydney is home to over 200,000 international students with diverse culinary influences. 3. **TAFE SA Regency Campus SA** — Regency Park, South Australia (SA). In Adelaide's north-west, with good public transport. Adelaide offers a more affordable cost of living and a growing food culture.
Each campus provides facilities for practical training. Choose the location that best fits your lifestyle and career goals. All campuses are CRICOS-registered and meet Australian quality standards.
International students enrolling in this course will require a **Student visa (Subclass 500)**. This visa allows you to study full-time in Australia and work up to 48 hours per fortnight during academic terms, with unlimited work during scheduled holidays. To apply, you must meet the Genuine Temporary Entrant (GTE) requirement, have sufficient financial capacity to cover tuition, living costs, and OSHC, and obtain Overseas Student Health Cover (OSHC) for the duration of your stay. The current visa application charge is A$1,600 (subject to change). Remember that HeadStart Academy is not a registered migration agent; consult a MARA-registered agent or the Department of Home Affairs for personalised advice.
Follow these three steps to apply:
**1. Research CRICOS-registered providers** — Use HeadStart Academy to filter courses by level, field, and location. Confirm that Le Cordon Bleu Australia (CRICOS 02380M) is on the register and that the course code 112769H is current.
**2. Apply directly to your chosen institution** — Visit Le Cordon Bleu Australia's website (www.cordonbleu.edu/australia) to review entry requirements, English language tests, and application deadlines. Submit your application along with supporting documents (transcripts, English test results, passport copy).
**3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** — Once accepted, you will receive a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds to meet visa conditions.
Each city offers unique advantages for hospitality students:
**Melbourne** — Australia's cultural capital with a world-famous coffee and food scene. The Chadstone campus is in a major retail hub with excellent public transport. Average weekly rent: A$350–$450.
**Sydney** — A global city with iconic dining destinations. The Ryde campus is in a suburban area with easy access to the city. Average weekly rent: A$350–$500.
**Adelaide** — More affordable living with a growing hospitality sector. The Regency Park campus is well connected. Average weekly rent: A$250–$350.
Consider your budget, lifestyle preferences, and career opportunities. All three locations have strong hospitality networks and student communities.
Ready to take the next step? Visit Le Cordon Bleu Australia's website for current fees, entry requirements, and application details.
View the full Le Cordon Bleu Australia Pty Limited profile →
Undergraduate Certificate in Restaurant Management is a CRICOS-registered programme at Le Cordon Bleu Australia Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.