Graduate Certificate in Food Entrepreneurship (CRICOS course code 112808F) is a Graduate Certificate delivered by Le Cordon Bleu Australia Pty Limited over 26 weeks (~6 months). This postgraduate-level program sits within the Food and Hospitality field (110199) and equips students with entrepreneurial skills to launch or scale food ventures. As a CRICOS-registered course (provider code 02380M), it ensures compliance with Australian Government standards for international student enrolment. Le Cordon Bleu is part of Australia's network of over 1,556 CRICOS-registered providers offering more than 26,000 courses. The indicative tuition fee is A$13,520 with no non-tuition fees, though students should budget for OSHC, living costs, and visa application charges. Delivery locations include Chadstone (VIC), Ryde (NSW), and Regency Park (SA). This page provides a comprehensive overview of the course, entry requirements, visa conditions, and application steps. All data is sourced from the official CRICOS register (April 2026).
Graduate Certificate in Food Entrepreneurship (CRICOS 112808F) is a focused AQF Level 8 qualification at Le Cordon Bleu Australia Pty Limited (CRICOS 02380M), a private provider renowned for culinary and hospitality education. The course falls under the field of education 110199 (Food and Hospitality, n.e.c.), preparing students for leadership roles in food business innovation. Over 26 weeks full-time study, students develop strategic thinking, financial literacy, and market analysis skills tailored to the food industry. The program does not include a mandatory work component, offering a pure academic pathway. Le Cordon Bleu has campuses across Australia, and this course is available in three states: Victoria, New South Wales, and South Australia. As a CRICOS-registered course, it is legally compliant with the ESOS Act, ensuring international student protections. The indicative total fee is A$13,520, set by the provider and subject to change.
While specific curriculum details are determined by Le Cordon Bleu, this Graduate Certificate focuses on the intersection of food science, business management, and entrepreneurship. Students at this AQF Level 8 typically study modules such as food product development, supply chain logistics, marketing strategies for food brands, financial planning, and innovation management. The course is designed for graduates or professionals seeking to start or lead food-related enterprises. Learning outcomes include identifying market opportunities, developing business plans, and understanding regulatory frameworks in the food industry. The program draws on Australia's strong food and hospitality sector, with case studies and projects relevant to local and global markets. As a graduate certificate, it can serve as a pathway to further postgraduate study, such as a master's degree, or directly enhance career prospects in food entrepreneurship.
The Graduate Certificate in Food Entrepreneurship is delivered over 26 weeks (~6 months) on a full-time basis, as recorded on the CRICOS register. The language of instruction is English. This is a single qualification without a dual award or foundation studies component. The course is not VET-accredited (no VET national code). Study is campus-based at one of three locations: Chadstone (VIC), Ryde (NSW), or Regency Park (SA). Part-time study may be available for domestic students, but international students must maintain full-time enrolment to comply with student visa conditions. The 26-week duration aligns with typical Australian graduate certificate programs, allowing students to quickly gain specialized skills and return to the workforce or pursue further study.
The indicative tuition fee for the Graduate Certificate in Food Entrepreneurship is A$13,520, with non-tuition fees listed as A$0 on the CRICOS register. The estimated total cost for the course is A$13,520. However, these fees are set by Le Cordon Bleu Australia Pty Limited and subject to change. International students must also budget for Overseas Student Health Cover (OSHC), living costs (e.g., weekly rent, groceries, transport), and the visa application charge for the Student visa (Subclass 500). Living costs vary by location: in Melbourne (Chadstone) or Sydney (Ryde), students may need A$2,000–A$3,000 per month; in Adelaide (Regency Park), costs are typically lower at A$1,500–A$2,500. Always confirm current fees directly with the provider via their website.
Entry requirements for the Graduate Certificate in Food Entrepreneurship are set by Le Cordon Bleu Australia. Applicants typically need a recognized bachelor's degree (AQF Level 7) or equivalent professional experience. English language proficiency must be demonstrated, with common requirements being IELTS 6.5 overall (no band below 6.0) or equivalent. However, requirements vary by provider and course level—always check with Le Cordon Bleu for exact scores. Some students may qualify via foundation or pathway programs if they do not meet direct entry criteria. Applicants should contact the provider for detailed information on academic prerequisites and alternative entry pathways.
This course has no mandatory work component, meaning it does not include an internship, practicum, or work placement as part of the curriculum. Students focus solely on academic studies. However, international students holding a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This provides an opportunity to gain part-time experience in the food or hospitality industry if desired. Always check the Department of Home Affairs for current work rights.
The Graduate Certificate in Food Entrepreneurship is delivered at three Le Cordon Bleu campuses: Chadstone Campus in Chadstone, Victoria (part of Melbourne's southeastern suburbs); TAFE NSW - NSI Ryde College in Ryde, New South Wales (a northern suburb of Sydney); and TAFE SA Regency Campus in Regency Park, South Australia (near Adelaide's CBD). Each location offers access to a vibrant food scene and industry connections. Melbourne's Chadstone is near the massive Chadstone Shopping Centre and has good public transport. Sydney's Ryde is well-connected by bus and train. Adelaide's Regency Park is close to the city. Victoria has over 200 CRICOS-registered providers, NSW over 300, and SA over 100. Living costs vary: Melbourne and Sydney are higher (A$450–A$600/week rent), while Adelaide is more affordable (A$350–A$500/week).
International students enrolling in this course must obtain a Student visa (Subclass 500). Key requirements include being enrolled full-time in a CRICOS-registered course, meeting the Genuine Temporary Entrant (GTE) criterion, having sufficient financial capacity, and holding Overseas Student Health Cover (OSHC). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled holiday breaks. Visa holders must maintain satisfactory course attendance and progress. The Department of Home Affairs provides full details. Note: HeadStart Academy is not a registered migration agent; consult a MARA agent for visa assistance.
Follow these three steps to start your journey in the Graduate Certificate in Food Entrepreneurship at Le Cordon Bleu Australia:
1. **Research CRICOS-registered providers** – Use the official CRICOS register to verify that Le Cordon Bleu Australia (CRICOS 02380M) and course 112808F are currently registered. Compare with other graduate certificates in food entrepreneurship across different states.
2. **Apply directly to your chosen institution** – Submit your application to Le Cordon Bleu Australia meeting their entry requirements, including English language test scores (e.g., IELTS, TOEFL) and academic transcripts. Check application deadlines and intake months on their website www.cordonbleu.edu/australia.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once Le Cordon Bleu issues your CoE, use it to apply for the Student visa (Subclass 500) online via the Department of Home Affairs. Ensure you have OSHC and proof of funds.
This course is ideal for aspiring food entrepreneurs, hospitality professionals, and graduates seeking to launch or manage food ventures. If you have a passion for food innovation and business, this graduate certificate offers a fast-track qualification. Consider your preferred study location: Chadstone (VIC) offers proximity to Melbourne's food scene, Ryde (NSW) gives access to Sydney's multicultural markets, and Regency Park (SA) provides a lower cost of living. Australia has a robust food and hospitality industry, with ample networking opportunities. However, ensure you meet entry requirements and budget for all costs. If you are looking for a shorter, practical course without a work component, this could suit you. For careers in research or academia, consider a master's degree.
Explore this course on Le Cordon Bleu Australia's website for the most current information.
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Graduate Certificate in Food Entrepreneurship is a CRICOS-registered programme at Le Cordon Bleu Australia Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.