Graduate Certificate in Food Management (CRICOS course code 112809E) is a Graduate Certificate delivered by Le Cordon Bleu Australia Pty Limited over 26 weeks (~6 months). This course is designed for professionals seeking advanced skills in food management, covering food and hospitality fields. HeadStart Academy is Australia's definitive resource hub for international students, providing trustworthy data from the official CRICOS register as at April 2026. All listed providers are CRICOS-registered, ensuring quality and ESOS Act protections. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses. This Graduate Certificate is an AQF Level 8 qualification in the field of Food and Hospitality. Students gain advanced expertise in food management, preparing for leadership roles. The course is delivered in three locations: Chadstone (VIC), Ryde (NSW), and Regency Park (SA). The indicative tuition fee is A$13,520, with no non-tuition fees. Note that fees are set by the provider and subject to change. For visa purposes, students must also budget for OSHC, living expenses, and the visa application charge. This resource is free with no referral fees. HeadStart Academy does not provide migration advice; consult a registered MARA agent for visa matters.
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Graduate Certificate in Food Management (CRICOS course code 112809E) is a Graduate Certificate delivered by Le Cordon Bleu Australia Pty Limited over 26 weeks (~6 months). This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) under provider code 02380M. Le Cordon Bleu Australia is a private provider renowned for culinary and hospitality education. The course falls under the field of education 1101 - Food and Hospitality (specifically 110199 Food and Hospitality, n.e.c.). As a Graduate Certificate (AQF Level 8), it is designed for students who hold a bachelor's degree or equivalent, seeking specialised knowledge in food management. The course is taught in English and does not include a mandatory work component. All data on this page is sourced from the official CRICOS register as at April 2026, ensuring accuracy and reliability.
This Graduate Certificate covers the field of Food and Hospitality, focusing on management principles applied to food-related industries. Typical learning outcomes include advanced understanding of food safety and quality systems, supply chain management, menu planning and costing, financial management, and leadership in hospitality operations. Graduates are prepared for roles such as food service manager, quality assurance coordinator, or operations manager in restaurants, hotels, catering companies, and food production facilities. The curriculum combines theoretical knowledge with practical applications, but specific subjects may vary. For a detailed syllabus, contact Le Cordon Bleu Australia directly. This course does not lead to a dual qualification or include foundation studies.
The Graduate Certificate in Food Management has a CRICOS-registered duration of 26 weeks (~6 months). It is a single qualification with no dual award. The language of instruction is English. Students are expected to study full-time. As an AQF Level 8 course, it typically requires 6-12 months of full-time study, so this 26-week duration is standard. There is no mandatory work component, but students may voluntarily seek part-time work subject to visa conditions.
The indicative fees for this course, sourced from the CRICOS register, are as follows:
| Fee Type | Amount | |----------|--------| | Tuition fee | A$13,520 | | Non-tuition fee | A$0 | | Estimated total | A$13,520 |
Please note: Fees are set by Le Cordon Bleu Australia Pty Limited and are subject to change. Always confirm the latest fees on the provider's website at www.cordonbleu.edu/australia. The above does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. International students should budget approximately A$15,000–25,000 per year for living expenses depending on location.
Entry requirements for this Graduate Certificate vary by provider. Generally, for an AQF Level 8 Graduate Certificate, applicants need a bachelor's degree or equivalent qualification in a related field, or substantial relevant work experience. English language proficiency is required; typical minimum IELTS scores range from 5.5 to 7.0 overall, depending on the provider's policy. Le Cordon Bleu Australia may require a specific band score. Foundation studies are not applicable for this course level. Always refer to the provider's official website for exact requirements. HeadStart Academy recommends contacting the admissions office for personalised guidance.
This course does not include a mandatory work component. Students are not required to undertake any internship, placement, or work experience as part of the curriculum. However, international students on a Student visa (Subclass 500) may work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays, subject to visa conditions.
The Graduate Certificate in Food Management is delivered at three campus locations:
1. **Chadstone Campus** – Chadstone, Victoria: Located in a vibrant retail and education hub in Melbourne's south-east. Melbourne is home to over 200 CRICOS-registered providers. Average weekly rent is A$350–500 and public transport to Chadstone is accessible via trains and buses.
2. **TAFE NSW - NSI Ryde College** – Ryde, New South Wales: Situated in Sydney's north shore, a well-connected suburb. Sydney has over 300 CRICOS providers, making it a popular study destination. Weekly rent averages A$400–600.
3. **TAFE SA Regency Campus** – Regency Park, South Australia: Located in an Adelaide suburb. Adelaide has around 50 CRICOS providers and offers a lower cost of living at A$200–350 per week in rent. All campuses are accessible by public transport. Students should consider living costs and lifestyle when choosing a location.
International students must hold a Student visa (Subclass 500) to study this course in Australia. Key requirements include: - Genuine Temporary Entrant (GTE) requirement: Demonstrate genuine intention to study and temporarily stay in Australia. - Overseas Student Health Cover (OSHC): Mandatory health insurance for the duration of the visa. - Financial capacity: Show sufficient funds for tuition, living costs (A$21,041 per year from 1 October 2023), and travel. - Work rights: 48 hours per fortnight during course sessions, unlimited during scheduled breaks. - ESOS Act protections: All CRICOS-registered institutions must meet national standards for student support and refunds. For detailed visa guidance, consult the Department of Home Affairs (homeaffairs.gov.au) or a registered MARA agent.
Food Management is a specialised field within the growing hospitality and tourism sector in Australia. Job opportunities exist in restaurants, hotels, catering, and food production. According to industry data, food service managers earn a median salary of around A$60,000–70,000 per year. Consider your career goals: this Graduate Certificate can lead to supervisory or management roles. Also, think about location: each city offers different industry connections. Melbourne is known for its diverse food scene, Sydney for tourism, and Adelaide for emerging food innovation. Research local job markets and living costs before deciding.
Follow these three steps to apply for the Graduate Certificate in Food Management at Le Cordon Bleu Australia:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter courses by level, field, and city. Le Cordon Bleu Australia (CRICOS 02380M) offers this course.
2. **Apply directly to your chosen institution**: Visit www.cordonbleu.edu/australia to check entry requirements, English test scores, and application deadlines. Submit your application with supporting documents.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, the provider will issue a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you meet GTE, OSHC, and financial requirements.
Ready to apply? Research CRICOS-registered providers on HeadStart Academy and take the first step toward your Graduate Certificate in Food Management.
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Graduate Certificate in Food Management is a CRICOS-registered programme at Le Cordon Bleu Australia Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.