Graduate Certificate in Hospitality Management (CRICOS course code 112812K) is a Graduate Certificate delivered by Le Cordon Bleu Australia Pty Limited over 26 weeks (~6 months). This course is designed for students seeking advanced knowledge in hospitality management, covering areas such as food and beverage operations, event management, and strategic leadership. Le Cordon Bleu Australia is a private CRICOS-registered provider (02380M) renowned for its culinary and hospitality education. The program is offered at three campuses across Australia: Chadstone (VIC), Ryde (NSW), and Regency Park (SA). With an indicative tuition fee of A$13,520, it provides a pathway to managerial roles in the global hospitality industry. As a CRICOS-registered course, it meets Australian standards for international student enrolment, ensuring quality education and student protections under the ESOS Act.
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Graduate Certificate in Hospitality Management (CRICOS course code 112812K) is a Graduate Certificate at AQF Level 8, delivered by Le Cordon Bleu Australia Pty Limited (CRICOS 02380M). The course falls under the field of Food, Hospitality and Personal Services (1101 – Food and Hospitality). It is designed to equip students with advanced skills in hospitality management, including leadership, financial management, and customer service excellence. The program runs for 26 weeks (approximately 6 months) and is taught in English. It is a single qualification with no dual or foundation studies component, and does not include a mandatory work placement. With three delivery locations across Victoria, New South Wales, and South Australia, students can choose a campus that suits their lifestyle. Le Cordon Bleu Australia is a prestigious private provider with a global reputation, making this course a strong choice for those aiming to advance their career in hospitality.
The Graduate Certificate in Hospitality Management covers key areas within the field of Food and Hospitality. Students can expect to learn about strategic management in hospitality, food and beverage operations, event management, and human resource management. The curriculum is designed to develop analytical and decision-making skills relevant to the hospitality industry. While the exact syllabus is determined by the provider, graduates typically gain the ability to manage complex hospitality operations, lead teams, and implement business strategies. This level of study (Graduate Certificate) is suited for individuals who already have some industry experience or a prior qualification in a related field. It serves as a stepping stone to further study or immediate entry into managerial roles. The course content is aligned with industry needs, ensuring graduates are job-ready.
The Graduate Certificate in Hospitality Management is offered full-time over 26 weeks (approximately 6 months) according to the CRICOS register. The language of instruction is English. Students will need to meet the English language requirements set by the provider, which typically range from IELTS 5.5 to 7.0 overall, depending on the course level. This is a single qualification, not part of a dual award or foundation program. There is no mandatory work component included. Study mode is on-campus at one of the three delivery locations. The relatively short duration makes this course attractive for those looking to quickly upskill or transition into hospitality management. Students should factor in additional time for part-time work and personal commitments, as the course is intensive.
The indicative tuition fee for the Graduate Certificate in Hospitality Management is A$13,520, with no additional non-tuition fees listed on the CRICOS register. The estimated total cost is therefore A$13,520. Please note that this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC is mandatory for international students and costs approximately A$500–$700 per year for single cover. Living costs vary by location: for example, weekly rent in Melbourne (Chadstone) averages A$250–$400, Sydney (Ryde) A$300–$500, and Adelaide (Regency Park) A$200–$350. Students should budget for groceries (A$70–$100/week), transport (A$30–$50/week), and other personal expenses. Always confirm current fees with Le Cordon Bleu Australia before applying, as fees are subject to change.
Entry requirements for the Graduate Certificate in Hospitality Management are determined by Le Cordon Bleu Australia. Generally, applicants need a bachelor's degree or equivalent in any discipline, or significant relevant work experience. English language proficiency is required – typical scores are IELTS 6.0–6.5 overall (no band below 5.5–6.0), or equivalent scores in TOEFL or PTE. Some providers may accept alternative English tests or previous study in English. If you do not meet the academic requirements, pathway options such as a Graduate Diploma may be available – check with the provider. It is essential to review the specific entry criteria on the provider's website. HeadStart Academy does not assess eligibility; we recommend contacting Le Cordon Bleu Australia directly for personalized advice.
This course does not include a mandatory work component. There is no work placement, internship, or industry experience built into the program. However, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled course breaks. This allows students to gain hospitality industry experience while studying. Although not compulsory, seeking part-time work in hotels, restaurants, or events can complement the theoretical learning and enhance employability. Always ensure that any work complies with visa conditions.
The Graduate Certificate in Hospitality Management is delivered at three campuses: - **Chadstone Campus** – Chadstone, VIC (Melbourne area) - **TAFE NSW - NSI Ryde College** – RYDE, NSW (Sydney area) - **TAFE SA Regency Campus SA** – REGENCY PARK, SA (Adelaide area)
These locations offer access to vibrant hospitality sectors and diverse student communities. Melbourne has over 20 CRICOS-registered providers offering hospitality courses, while Sydney and Adelaide also have strong hospitality industries. Living costs vary: Melbourne and Sydney are more expensive than Adelaide. Public transport is available to all campuses. Choosing a location depends on personal preference, budget, and lifestyle. Each city offers unique cultural and employment opportunities for hospitality students.
International students enrolled in this CRICOS-registered course are eligible to apply for a Student visa (Subclass 500). To obtain this visa, you must have a Confirmation of Enrolment (CoE) from Le Cordon Bleu Australia, meet the Genuine Temporary Entrant (GTE) requirement, and have sufficient funds for tuition, living costs, and OSHC. You must also maintain Overseas Student Health Cover for the duration of your stay. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. After completing the Graduate Certificate, you may be eligible for a Temporary Graduate visa (Subclass 485) if you meet additional requirements (e.g., further study). For detailed visa advice, consult the Department of Home Affairs or a registered migration agent (MARA).
Follow these three steps to apply for the Graduate Certificate in Hospitality Management at Le Cordon Bleu Australia: 1. **Research CRICOS-registered providers** – Use HeadStart Academy to compare courses and providers. Filter by course level (Graduate Certificate), field (Food and Hospitality), and location (VIC, NSW, SA). 2. **Apply directly to your chosen institution** – Visit Le Cordon Bleu Australia's website (www.cordonbleu.edu/australia) to review entry requirements, English language tests, and application deadlines. Submit your application with supporting documents. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – If accepted, you will receive a CoE. Use it to apply for the visa online. Ensure you have OSHC, evidence of funds, and meet GTE requirements.
HeadStart Academy is a free resource and does not process applications. Always apply directly to the provider.
A Graduate Certificate in Hospitality Management is ideal for professionals seeking to advance their career or pivot into hospitality management. With a short duration of 26 weeks, it offers a quick return on investment. Consider your career goals: if you aim for leadership roles in hotels, resorts, or events, this qualification can provide the necessary skills. However, if you prefer a more comprehensive program or need a longer pathway, a Graduate Diploma or Master's may be better. Also consider location – each campus offers different industry connections. Melbourne and Sydney have larger hospitality sectors, while Adelaide offers lower living costs. Research the hospitality job market in your desired city. HeadStart Academy provides data on registered providers and courses to help you make an informed decision.
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Graduate Certificate in Hospitality Management is a CRICOS-registered programme at Le Cordon Bleu Australia Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.