Certificate IV in Kitchen Management (CRICOS course code 114308K) is a Certificate IV delivered by Boston International Pty Ltd over 1 year 10 months (~94 weeks). This qualification, aligned with the national code SIT40521, is designed for aspiring chefs and kitchen managers looking to advance their culinary skills and leadership capabilities. Field of education 110109 (Cookery) provides a blend of practical cooking techniques, menu planning, food safety, and team management. Boston International, a private CRICOS-registered provider (04032D), offers this program at two campuses in Adelaide, South Australia. With a strong focus on real-world experience, the course includes a 12-week work placement, giving students valuable industry exposure. Whether you aim to work in fine dining, hotels, or run your own kitchen, this qualification opens doors to supervisory roles in Australia’s vibrant hospitality sector.
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The Certificate IV in Kitchen Management covers the field of Food and Hospitality (110109 – Cookery). Students develop advanced cooking techniques, menu costing and design, food safety supervision, and team leadership. Typical subjects include managing kitchen operations, creating menus for special dietary needs, and controlling food and labour costs. Graduates are prepared for roles such as chef de partie, sous chef, or kitchen manager. This level builds on Certificate III skills, adding management and supervisory competencies. Practical assessments and simulated restaurant environments are common. While the exact syllabus is set by Boston International, the course aligns with national competency standards in hospitality.
The course runs for 1 year and 10 months (~94 weeks) as listed on the CRICOS register. Instruction is in English, and it is a single qualification (no dual or foundation components). Students typically attend full-time, with a mix of classroom theory, kitchen practicals, and supervised work placement. The 94-week duration includes holidays and scheduled breaks. Full-time study is required to maintain student visa conditions.
Tuition fees are A$22,000, with non-tuition fees of A$4,000 (including enrolment, materials, and administrative charges), giving an estimated total of A$26,000. Note: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. Always confirm current fees directly with Boston International via their official website, as costs are subject to change. A simple breakdown: Tuition A$22,000, Non-tuition A$4,000, Total A$26,000.
A typical English language requirement is IELTS 5.0–5.5 overall (or equivalent). Applicants should have completed an Australian Certificate III in Cookery or equivalent. Some providers may require prior hospitality experience. International students must meet the Genuine Temporary Entrant (GTE) criterion. No foundation or pathway programs are listed for this course, but contact Boston International for specific entry guidelines. Always check the latest requirements with the institution.
This course includes a mandatory 12-week work placement (20 hours per week, ~240 total hours). This work-integrated learning provides real experience in commercial kitchens, such as restaurants, hotels, or catering companies. Students apply their skills under supervision, building industry networks and improving employment prospects. The placement is arranged by the provider, but students may also source their own approved host.
The course is delivered at two Adelaide campuses: 1) 95 Currie St, Adelaide SA 5000; 2) Boston College – Level 3, 45 Grenfell St, Adelaide SA 5000. Both are in the Adelaide central business district, close to public transport (buses, trams, trains). Adelaide has over 20 CRICOS-registered providers offering hospitality courses, and around 40,000 international students. Living costs in Adelaide are lower than Sydney or Melbourne – weekly rent A$200–350, groceries A$80–120, transport A$40–60. Adelaide is known for its food and wine culture, making it an ideal study destination for cookery.
International students require a Student visa (Subclass 500). Key conditions: study full-time, maintain OSHC, and meet GTE requirements. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must show financial capacity for tuition, living costs (A$21,041 per year for single student), and OSHC. Boston International is CRICOS-registered, so its courses comply with ESOS Act protections. For visa advice, consult a MARA agent or the Department of Home Affairs.
Adelaide offers a balanced lifestyle with affordable living, a thriving food scene, and a supportive student community. The city hosts over 40,000 international students and many hospitality businesses. Public transport connects campuses easily. With lower living costs than other major cities, Adelaide allows students to focus on their studies. However, job competition can be high – work placement helps build local experience. Consider your career goals and whether Adelaide's smaller market suits your network-building plans.
Follow these three steps to start your journey: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare Certificate IV in Kitchen Management courses in Adelaide. Filter by provider, fees, and location. 2. Apply directly to Boston International: Submit your application with academic transcripts, English test results (e.g., IELTS), and any prior qualifications. Check application deadlines and offer conditions. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, Boston International issues a CoE. Then lodge a visa application, paying the visa fee and arranging OSHC. Ensure you meet GTE and financial requirements.
Ready to start your culinary career? Explore Certificate IV in Kitchen Management at Boston International and apply today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Boston International Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.