Certificate IV in Kitchen Management (CRICOS course code 114775E) is a Certificate IV delivered by Australian Professional Training Academy Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for individuals who want to become kitchen managers or chefs responsible for planning, managing, and monitoring the day-to-day operations of a commercial kitchen. It covers advanced cookery skills, menu planning, food safety supervision, and team leadership. As a CRICOS-registered course, it meets Australian Government standards for international students and is protected under the ESOS Act. HeadStart Academy sources all data from the official CRICOS register (April 2026) to ensure accuracy. With over 1,500 CRICOS-registered providers and 26,000 courses in Australia, this course at Australian Professional Training Academy offers a pathway to a growing hospitality career in Sydney's vibrant food scene. Whether you aim to work in fine dining, hotels, or run your own kitchen, this qualification provides the practical and managerial skills needed to succeed.
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This qualification falls under the field of education '11 - Food, Hospitality and Personal Services', specifically '110109 - Cookery'. At Certificate IV level, you will develop advanced technical skills in menu development, cost control, and kitchen operations management. Training covers food safety and sanitation, stock control, team coordination, and customer service. While specific units vary by provider, graduates typically gain expertise in managing kitchen staff, ensuring compliance with health regulations, and creating cost-effective menus. The practical focus ensures you are job-ready for supervisory roles in commercial kitchens. Work-integrated learning is a key component, allowing you to apply skills in real industry settings. This course is ideal for those who have completed a Certificate III in Commercial Cookery or have equivalent experience.
The Certificate IV in Kitchen Management runs for 1 year 6 months (~78 weeks) as per the CRICOS register. Instruction is delivered in English, and it is a standalone qualification with no dual award or foundation studies component. Study mode may include face-to-face classes at the provider's campuses, practical kitchen sessions, and work placement. The duration includes the work component, which is 10 weeks of industry placement. This structure ensures you gain both theoretical knowledge and hands-on experience. International students should factor in additional time for English language preparation if needed.
Indicative fees for this course, sourced from the CRICOS register, are as follows: tuition A$16,500, non-tuition fees A$1,500 (including materials, application, and administrative costs). The estimated total is A$18,000. Note that this does not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For up-to-date fees and any additional costs, always refer to the provider's official website. Fees are subject to change and are set directly by Australian Professional Training Academy Pty Ltd. As a guide, living costs in Sydney are around A$20,000–A$25,000 per year, including rent A$350–A$600 per week, groceries and transport. Budget accordingly.
General entry requirements for this Certificate IV level course include an IELTS score of 5.0 to 5.5 overall (or equivalent). You are typically expected to have completed a Certificate III in Commercial Cookery or have substantial relevant work experience. Some providers may also require a pre-training assessment or interview. Foundation or pathway options may be available for students who do not meet direct entry; contact Australian Professional Training Academy for details. All international students must satisfy the Genuine Temporary Entrant (GTE) criterion and demonstrate financial capacity to cover tuition and living costs.
This course includes a mandatory work component: 10 weeks of structured industry placement at 20 hours per week, totalling approximately 200 hours. This work-integrated learning (WIL) takes place in a commercial kitchen environment, such as restaurants, hotels, or catering companies. It provides valuable hands-on experience in kitchen management, team leadership, and service delivery under real-world conditions. Students are responsible for securing a suitable placement, with support from the provider. The work component is an integral part of the qualification and counts towards your course duration. International students must ensure their visa conditions allow for this type of work (see the student visa section for more details).
Australian Professional Training Academy delivers this course at three campuses in New South Wales: 35 Daisy Street, Revesby NSW 2212; City Campus 410 Elizabeth Street, Surry Hills NSW; and Main Campus, Redfern NSW. All locations are in metropolitan Sydney, offering excellent public transport links. Revesby is in the South West suburbs, while Surry Hills and Redfern are close to the city centre. Sydney is Australia's largest city with over 200,000 international students from 150+ countries. It has a strong hospitality industry, with thousands of restaurants and hotels. Living costs in Sydney are higher than the national average, but the city offers diverse cultural experiences and career opportunities. Each campus provides modern kitchen facilities and student support services.
International students enrolling in this CRICOS-registered course are eligible for a Student visa (Subclass 500). This visa allows you to study full-time and work up to 48 hours per fortnight during term time and unlimited hours during scheduled holidays (conditions apply). You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay and meet the Genuine Temporary Entrant (GTE) requirement. Financial capacity evidence includes tuition fees, living costs (A$21,041 per year for a single student as at 2026), and OSHC. The Department of Home Affairs sets these requirements. HeadStart Academy is not a migration agent; consult a registered MARA agent for individual visa advice. All courses listed are ESOS-protected, ensuring your tuition fees are covered if the provider fails.
Follow these three steps to apply for Certificate IV in Kitchen Management at Australian Professional Training Academy:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level, field, and location. Confirm the provider is CRICOS-registered (04074E) and meets your preferences.
2. **Apply directly to your chosen institution** – Check entry requirements: IELTS 5.0–5.5, prior cookery qualifications, and submit your application with supporting documents. Deadlines vary, so apply early.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you’ll get a CoE. Then lodge your Subclass 500 visa application with DHA, including OSHC, GTE statement, and financial evidence. Await approval and plan your arrival in Australia.
New South Wales, particularly Sydney, is a top destination for hospitality students due to its thriving culinary scene. With over 300 CRICOS-registered providers in NSW alone, you have diverse options. Sydney's lifestyle is vibrant but costly; expect to spend around A$25,000–A$30,000 per year on living expenses. Public transport connects all campuses easily. Consider your preference for campus location: Revesby offers a quieter suburban setting, while Surry Hills and Redfern are near the city's dining hubs. The Certificate IV in Kitchen Management is a stepping stone to managerial roles; Sydney's large tourism and hospitality industry provides ample employment opportunities post-study. However, weigh the higher cost of living against potential career benefits. HeadStart Academy helps you compare providers and courses to make an informed decision.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Professional Training Academy Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.