Diploma of Hospitality Management (CRICOS course code 114776D) is a Diploma delivered by Australian Professional Training Academy Pty Ltd over 2 years. This AQF Level 5 qualification falls under the field of Management and Commerce (080319 - Hospitality Management) and prepares students for leadership roles in hotels, restaurants, and event venues. As a CRICOS-registered course (provider CRICOS 04074E), it meets Australian standards for international students and is protected by the ESOS Act. With a compulsory work component, you'll gain real industry experience. Discover indicative fees, entry requirements, and application steps below.
The Diploma of Hospitality Management (CRICOS 114776D) is a comprehensive program designed to equip students with the skills needed for supervisory and management positions in the hospitality industry. The course covers operational areas such as food and beverage service, accommodation, event management, and financial management. It also develops leadership and communication skills. The VET national code is SIT50422, and the course is offered as a single qualification without a dual award or foundation studies component. The language of instruction is English, and the total duration is 104 weeks (2 years) of full-time study.
While specific syllabi are set by the provider, this diploma typically includes units in hospitality operations, team management, budgeting and financial control, marketing, and regulatory compliance. Students learn to manage diverse teams, ensure customer service excellence, and handle business operations. The curriculum is designed to meet industry standards and prepare graduates for roles such as restaurant manager, hotel supervisor, or event coordinator. Practical problem-solving and real-world case studies are integral to the learning approach.
The Diploma of Hospitality Management is offered over 2 years (104 weeks) as per the CRICOS register. It is a full-time, single qualification with English as the language of instruction. There are no dual qualification or foundation study options associated with this course. Students are expected to attend scheduled classes and complete assessments throughout the program.
Indicative fees as sourced from the CRICOS register (April 2026) are: tuition fee A$22,500; non-tuition fees A$1,500; estimated total A$24,000. These fees are set by Australian Professional Training Academy Pty Ltd and are subject to change. They do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Always confirm current fees with the provider before applying.
International students must demonstrate English proficiency, typically IELTS 5.5-6.0 overall or equivalent. Applicants should have completed Year 12 or equivalent prior qualifications. Specific academic prerequisites may apply; refer to Australian Professional Training Academy for details. Foundation or pathway options, if available, should be confirmed directly with the institution.
This course includes a compulsory work-integrated learning component: 10 weeks of industry placement at 20 hours per week (approximately 200 total hours). This provides hands-on experience in a real hospitality setting, helping students apply classroom knowledge to practical situations. Placements may be in hotels, restaurants, or event venues, subject to availability and provider arrangements.
The course is delivered at three locations in New South Wales: 35 Daisy Street, Revesby NSW 2212; City Campus, 410 Elizabeth Street, Surry Hills NSW 2010; and Main Campus, Redfern NSW. Revesby is in southwestern Sydney, offering a quieter suburban environment; Surry Hills is near the Sydney CBD, close to public transport and entertainment; Redfern is centrally located with good rail and bus links. Sydney has over 400 CRICOS-registered providers and a large international student population. Indicative living costs in Sydney: weekly rent A$200-400 (shared), groceries A$70-100, transport A$30-50.
To study this course, you will need a Student visa (Subclass 500). Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, maintaining Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. All international students are protected by the ESOS Act. HeadStart Academy is not a registered migration agent; consult a MARA-registered agent or the Department of Home Affairs for visa advice.
Follow these three steps to apply for the Diploma of Hospitality Management at Australian Professional Training Academy Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city to find suitable options. 2. Apply directly to your chosen institution: Check entry requirements (including English test scores and academic qualifications) and application deadlines on the provider's website, then submit your application. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you will receive a CoE. Use this to apply for your visa with the Department of Home Affairs.
Apply now to secure your place in the Diploma of Hospitality Management at Australian Professional Training Academy.
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Diploma of Hospitality Management is a CRICOS-registered programme at Australian Professional Training Academy Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.