Certificate III in Commercial Cookery (CRICOS course code 115001K) is a Certificate III delivered by Ivory Education Group Pty Ltd over 50 weeks (~12 months). This qualification is ideal for international students seeking a career in the culinary industry, covering essential cookery skills, kitchen management, and food safety. As a CRICOS-registered course (provider code 04015E), it meets Australian standards for vocational education and is offered in Adelaide, South Australia. Students gain hands-on experience through a work component and are protected under the ESOS Act. Use HeadStart Academy to explore this and other courses across 1,556 CRICOS-registered providers offering 26,433 courses.
Certificate III in Commercial Cookery (CRICOS course code 115001K) is a vocational qualification at AQF Level 3, delivered by Ivory Education Group Pty Ltd. The course is classified under Field of Education 11 - Food, Hospitality and Personal Services, specifically Food and Hospitality (1101) and Cookery (110109). With a duration of 50 weeks (approximately 12 months), it prepares students for roles such as commercial cook, chef, or kitchen supervisor. This is a single qualification (not a dual or combined course) with no foundation studies component. The VET national code is SIT30821. The course includes a mandatory work component of 10 weeks at 20 hours per week (200 total hours), providing real industry exposure in commercial kitchens. All coursework and assessments are conducted in English. Ivory Education Group Pty Ltd (CRICOS 04015E) is a private provider with a campus at Level 8, 90 King William St, Adelaide SA 5000.
Although specific unit outlines are set by the provider, students in this field typically learn core cookery techniques, menu planning, food safety and hygiene, kitchen operations, and cost control. The curriculum aligns with the SIT30821 national training package, covering competencies such as preparing appetisers and salads, stocks and soups, meat, poultry, and seafood dishes, and managing kitchen inventory. Graduates are equipped to work in restaurants, hotels, cafes, and catering businesses. On completion, students may pathway to Certificate IV in Commercial Cookery or related management qualifications. Always confirm the full syllabus with Ivory Education Group.
The CRICOS register lists this course as 50 weeks (~12 months). Instruction is delivered face-to-face at the Adelaide campus in English. This is a single qualification (no dual awards) and does not include foundation studies. Students attend classes full-time, which is a typical requirement for Student visa (Subclass 500) holders. The course is structured to balance theory and practical kitchen sessions. Given the work component (10 weeks), students should factor this into their study schedule.
Tuition fees for Certificate III in Commercial Cookery at Ivory Education Group Pty Ltd are indicative at A$20,000, with non-tuition fees of A$1,850, giving an estimated total of A$21,850. These fees are sourced from the CRICOS register as at April 2026 and are set by the provider. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (e.g., rent, groceries, transport), and the visa application charge. For current, accurate fees, visit the provider's website: https://ivoryinstitute.edu.au/. Always confirm before applying.
International students typically need an IELTS score of 5.0-5.5 overall (or equivalent) to meet English language requirements. For this AQF Level 3 course, prior qualifications such as completion of Year 11 or equivalent may be expected. No foundation or pathway options are listed for this specific course; however, check with Ivory Education Group for alternative entry or bridging programs. Applicants must also satisfy the Genuine Temporary Entrant (GTE) criterion for a Student visa. Entry requirements are subject to change and should be verified with the provider.
This course includes a mandatory work component of 10 weeks, totalling approximately 200 hours (20 hours per week). This vocational placement provides practical experience in a commercial kitchen, allowing students to apply skills learned in class. It may involve internships or industry placements with partner hospitality businesses. Work-integrated learning is a key feature of vocational courses in Australia, enhancing employability and reinforcing training outcomes. International students must ensure their visa conditions allow for the work component, which is a required part of the course.
The course is delivered at Level 8, 90 King William St, Adelaide SA 5000. Adelaide is the capital of South Australia, home to a vibrant culinary scene and a growing international student community. The city has over 20 CRICOS-registered providers offering hospitality courses. Living costs in Adelaide are relatively affordable: indicative weekly rent for a one-bedroom apartment in the city centre is around A$350-450, groceries A$80-100, and public transport A$40-60 (concession available for students). Public transport (buses, trams, trains) connects the campus easily from most suburbs. The campus itself is in the central business district, close to shops and restaurants.
International students require a Student visa (Subclass 500) to study this course full-time. Key conditions include: maintain enrolment in a CRICOS-registered course, meet attendance and academic progress requirements, hold OSHC for the duration, and demonstrate sufficient financial capacity (tuition, living costs, travel). Student work rights allow up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. All students must satisfy the Genuine Temporary Entrant (GTE) requirement. ESOS Act protections ensure you receive quality education and access to refunds if the provider fails to deliver. For visa advice, consult a registered MARA agent or the Department of Home Affairs.
Adelaide offers a more relaxed lifestyle compared to Sydney or Melbourne, with lower living costs and a tight-knit student community. The city has a strong hospitality sector, with numerous restaurants and hotels providing potential work experience and employment. However, consider that Adelaide's climate is Mediterranean with hot summers and mild winters. Public transport is reliable but less extensive than in larger capitals. For cookery students, Adelaide's food culture (including the famous Central Market) offers rich learning opportunities. If you prefer a quieter, affordable study environment with a focus on real-world kitchen training, Adelaide may be ideal.
Ready to start your culinary career? Explore Certificate III in Commercial Cookery at Ivory Education Group and apply today.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Ivory Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.