Certificate IV in Kitchen Management (CRICOS course code 115002J) is a Certificate IV delivered by Ivory Education Group Pty Ltd over 1 year 6 months (~78 weeks). This course equips students with advanced culinary skills and kitchen management knowledge, preparing them for supervisory roles in the hospitality industry. As a CRICOS-registered course (provider code 04015E), it meets Australian standards for international students. The program includes a work component for practical industry experience, making it a popular choice for those aiming to work in Australia's vibrant food scene.
| Metric | Value |
|---|
Certificate IV in Kitchen Management (CRICOS course code 115002J) is a Certificate IV (AQF Level 4) delivered by Ivory Education Group Pty Ltd (CRICOS 04015E), a private provider based in Adelaide, South Australia. The course duration is 1 year 6 months (~78 weeks) and is taught entirely in English. It is a single qualification (not dual or foundation) and falls under the field of education: 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality, 110109 - Cookery. The VET national code is SIT40521. This course is designed for individuals who want to develop supervisory skills in kitchen operations, including menu planning, cost control, and team leadership. Students gain practical experience through a mandatory work component of 10 weeks (20 hours per week, approximately 200 total hours). All data on this page is sourced from the official CRICOS register as at April 2026, ensuring accuracy for prospective students.
This Certificate IV in Kitchen Management covers advanced cookery techniques, kitchen management, food safety, and supervisory skills. Students learn to plan and execute menus, manage budgets, control stock, and lead kitchen teams. The curriculum typically includes units on preparing and presenting complex dishes, managing food production, developing cost-effective menus, and ensuring compliance with workplace health and safety regulations. Graduates are prepared for roles such as chef de partie, sous chef, or kitchen manager in restaurants, hotels, and catering businesses. The course aligns with the national training package SIT40521, ensuring industry relevance and transferable skills across Australia.
The course runs for 1 year 6 months (~78 weeks) as per the CRICOS register, with 78 weeks of study. Language of instruction is English. This is a single qualification, meaning it does not combine with other courses. Students attend classes at the provider's campus in Adelaide, with a mix of theoretical and practical sessions. The work-integrated learning component of 10 weeks (200 hours) provides on-the-job training in real hospitality environments. Study mode is typically full-time on campus, with potential flexibility depending on provider schedules.
The indicative tuition fee for Certificate IV in Kitchen Management is A$26,000, with non-tuition fees of A$1,850, bringing the estimated total to A$27,850 (sourced from CRICOS register as at April 2026). Please note: fees are set by Ivory Education Group Pty Ltd and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For the most current fees, always check the provider's website at https://ivoryinstitute.edu.au/. HeadStart Academy is a free resource and does not receive referral fees.
For international students, the typical English language requirement is IELTS 5.0-5.5 overall (or equivalent). This level ensures students can participate in classroom discussions and practical assessments. Prior qualifications: applicants are expected to have completed Year 12 (or equivalent) and may need relevant work experience or a Certificate III in Cookery. Foundation or pathway options may be available; contact Ivory Education Group for details. Always verify specific entry criteria with the provider, as requirements can vary. HeadStart Academy does not assess individual eligibility.
This course includes a mandatory work component of 10 weeks (20 hours per week, approximately 200 total hours). This is a structured work-integrated learning experience, such as an industry placement or internship, where students apply their skills in a commercial kitchen environment. It allows students to gain real-world experience, build professional networks, and understand Australian workplace culture. The placement is arranged by the provider and is an integral part of the curriculum.
The course is delivered at Level 8, 90 King William St, Adelaide, SA 5000. Adelaide is the capital of South Australia, known for its affordable living costs compared to Sydney or Melbourne. The city has a vibrant food scene and numerous hospitality businesses, offering excellent opportunities for work placements and employment. Public transport is accessible, with buses and trams connecting the campus to suburbs. Adelaide hosts several CRICOS-registered providers, making it a popular study destination.
International students enrolling in this course will need a Student visa (Subclass 500). Key conditions: maintain enrolment in a CRICOS-registered course, hold OSHC, meet the Genuine Temporary Entrant (GTE) requirement, and demonstrate financial capacity to cover tuition, living costs (approx. A$24,505 per year for a single student), and family members if applicable. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. For visa guidance, consult a registered migration agent (MARA) or the Department of Home Affairs.
Follow these 3 steps to start your Certificate IV in Kitchen Management: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level (Certificate IV), field (Food, Hospitality and Personal Services), and city (Adelaide). Compare providers like Ivory Education Group. 2. Apply directly to your chosen institution: Check entry requirements (English test scores, academic background) and application deadlines. Submit your application through Ivory Education Group's website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): After acceptance, you'll get a CoE. Use it to apply for the visa, including OSHC, GTE statement, and financial evidence. Seek advice if needed.
Adelaide offers a unique study experience with lower living costs than major cities. Average weekly rent for a one-bedroom apartment is around A$350-500, with groceries about A$100-150 and public transport A$40-50. Over 100,000 international students call Adelaide home, supported by a friendly community and excellent education quality. If you thrive in a relaxed yet culturally rich environment with a growing hospitality industry, Adelaide could be ideal.
Ready to apply? Use our 3-step guide above to begin your journey with Certificate IV in Kitchen Management at Ivory Education Group.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Ivory Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.