Certificate IV in Kitchen Management (CRICOS course code 116096A) is a Certificate IV delivered by Opal Education Group Pty Ltd over 1 year 6 months (~78 weeks). This course is designed for aspiring kitchen leaders who want to combine culinary skills with supervisory and management competencies. As a CRICOS-registered qualification (provider code 04255M), it is available to international students who meet the entry requirements and wish to study in Tasmania. With a work component of 10 weeks (200 hours), graduates gain practical experience in commercial kitchens, preparing them for roles such as chef, kitchen manager, or supervisor. The indicative tuition fee is A$20,000, with additional non-tuition fees of A$1,450, totalling approximately A$21,450. All CRICOS-registered courses in Australia are protected under the ESOS Act, ensuring quality education and consumer rights. Opal Education Group Pty Ltd delivers this course at three campuses in Hobart and Huonville, Tasmania.
This course falls under the field of education '11 - Food, Hospitality and Personal Services', specifically in 'Food and Hospitality' (1101) and 'Cookery' (110109). At the Certificate IV level (AQF Level 4), students typically develop advanced cookery techniques, menu planning, kitchen workflow management, and supervisory skills. Subjects may include kitchen operations, cost control, team leadership, and compliance with food safety regulations. The National VET code for this qualification is SIT40521. While HeadStart Academy does not provide a detailed syllabus, the course is designed to equip graduates with the competencies needed for senior kitchen roles in restaurants, hotels, and catering operations. Practical placement is a key component, with a mandatory work-integrated learning period of 10 weeks (20 hours per week), allowing students to apply their skills in real industry settings under supervision.
According to the CRICOS register, the Certificate IV in Kitchen Management (116096A) is delivered over 78 weeks (1 year 6 months). The language of instruction is English. This is a single qualification (no dual qualification) and is not a foundation studies program. Students are expected to attend classes and complete the work component within this timeframe. The course is likely offered in a blended or on-campus mode at the provider's Tasmanian locations. As with all CRICOS-registered courses, the duration is set to meet student visa requirements.
Opal Education Group Pty Ltd sets the following indicative fees for this course, sourced from the CRICOS register as at April 2026: tuition fee A$20,000, non-tuition fee A$1,450, and estimated total A$21,450. These fees do not include Overseas Student Health Cover (OSHC), living costs (e.g., accommodation, food, transport), or the visa application charge. Living costs in Tasmania vary by city; for example, in Hobart, weekly rent for a shared room is around A$150–A$250, groceries A$70–A$100, and transport A$30–A$50. Fees are indicative and subject to change – always confirm with Opal Education Group Pty Ltd at their website before applying.
International students wishing to enrol in Certificate IV in Kitchen Management (116096A) must meet English language proficiency requirements. For this level, the typical IELTS score is 5.0–5.5 overall (or equivalent). Students should also have completed an Australian Certificate III or equivalent, or have relevant work experience. Foundation or pathway options are available – refer to the provider for details. All entry requirements are set by Opal Education Group Pty Ltd; HeadStart Academy recommends contacting the institution directly for the most accurate and up-to-date requirements.
This course includes a mandatory work component of 10 weeks, with 20 hours per week, totalling approximately 200 hours. This work-integrated learning may take the form of an industry placement, internship, or practical training in a commercial kitchen environment. It allows students to gain hands-on experience in kitchen management, team leadership, and food service operations under real workplace conditions. This practical component is integral to the qualification and prepares graduates for employment.
Opal Education Group Pty Ltd delivers this course at three campuses in Tasmania: 101 Wilmot Road, Huonville TAS 7109 (HUONVILLE area), and two locations in HOBART: 73–81 Murray St and Level 2, 86 Collins Street. Hobart is the capital city of Tasmania, known for its vibrant food scene and growing hospitality industry. Huonville is a scenic town about 30 minutes south of Hobart. Both locations offer access to local hospitality businesses for work placements. Tasmania has a relatively small but welcoming international student community, with over 1,500 CRICOS-registered providers across Australia offering more than 26,000 courses.
International students enrolling in this course will need a Student visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course. You must meet the Genuine Temporary Entrant (GTE) requirement, hold Overseas Student Health Cover (OSHC), and demonstrate sufficient funds for tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks (subject to visa conditions). The Department of Home Affairs sets all visa conditions. For personalised advice, consult a registered migration agent (MARA) or visit homeaffairs.gov.au. All CRICOS-registered providers are subject to the ESOS Act, which protects your rights as an international student.
Tasmania offers a unique study experience with a relaxed lifestyle, stunning natural environment, and a close-knit student community. Hobart has a growing hospitality sector, making it ideal for cookery students. Living costs are generally lower than in Sydney or Melbourne, with average weekly rent for an international student around A$200–A$300. Public transport in Hobart includes buses and a small ferry network. However, job opportunities may be more limited compared to larger cities. If you value smaller class sizes, regional experiences, and a slower pace of life, Tasmania could be an excellent choice. There are many CRICOS-registered providers in the state offering hospitality qualifications.
Ready to advance your kitchen career? Apply for Certificate IV in Kitchen Management (116096A) at Opal Education Group Pty Ltd today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Opal Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.