Certificate III in Commercial Cookery (CRICOS course code 116230M) is a Certificate III delivered by Kentford International College Pty Ltd over 1 year. This nationally recognised qualification (VET code SIT30821) is designed for international students who want to pursue a career in the hospitality industry as a commercial cook. Based in Adelaide, South Australia, the course combines classroom learning with a 10-week work component, giving you practical experience in real kitchen environments. As a CRICOS-registered course, it meets Australian government standards for international student enrolment. Whether you plan to work in restaurants, hotels, or catering businesses, this course provides the foundational skills needed for the cookery profession. All information is sourced from the official CRICOS register as at April 2026.
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Certificate III in Commercial Cookery (CRICOS course code 116230M) is a Certificate III (AQF Level 3) qualification offered by Kentford International College Pty Ltd (CRICOS 04261B), a private provider. The course is delivered over 52 weeks (1 year) in English. It falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (Cookery). This is a single qualification (not dual or foundation studies) and includes a mandatory work component. The course prepares students for roles such as commis chef, cook, or kitchen hand in commercial kitchens. All listed providers on HeadStart Academy are CRICOS-registered, ensuring compliance with the ESOS Act and Australian quality standards.
In this course, students develop practical skills and knowledge in cookery, including food preparation, cooking techniques, kitchen safety, and menu planning. The curriculum covers areas such as stocks, sauces, and soups; meat, poultry, and seafood cookery; vegetable and fruit preparation; and pastry and dessert making. Students also learn about workplace hygiene, food safety (HACCP), cost control, and teamwork in a commercial kitchen. While specific unit listings are set by the provider, graduates typically gain the ability to work effectively in a fast-paced kitchen environment. The course aligns with the SIT30821 national training package. For a full list of units, refer to Kentford International College's website.
The course duration is 1 year (52 weeks) according to the CRICOS register. Study mode is full-time on campus. Language of instruction is English. This is a single qualification — not a dual or foundation course. Students are expected to attend classes at the Adelaide campus. The work component runs concurrently alongside study, totaling approximately 188 hours over 10 weeks (18.8 hours per week). This work-integrated learning is a key feature of the course, allowing students to gain industry experience before graduation.
The indicative tuition fee for this course is A$15,000, with non-tuition fees of A$1,750, bringing the estimated total to A$16,750. Please note: these figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included in this estimate are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fees and any fee breakdowns, always check directly with Kentford International College. HeadStart Academy is a free resource that does not charge referral fees. You can find the provider's website on the CRICOS register or via our provider profile.
For international students, Kentford International College typically requires an IELTS overall score between 5.0 and 5.5 (or equivalent). Students must also have completed Year 10 or equivalent, as this is a Certificate III level course. Some providers may require prior experience in hospitality or a related field. Foundation or pathway options are available at the provider's discretion — contact Kentford for details. Remember, meeting the minimum English requirement does not guarantee admission; the provider may assess each applicant holistically. Always verify specific entry requirements directly with the institution.
This course includes a mandatory work component of 10 weeks, with 18.8 hours per week (approximately 188 total hours). This work-integrated learning is typically structured as an industry placement or internship in a commercial kitchen. You'll apply your classroom skills in a real workplace, gaining hands-on experience and building industry connections. The placement may be arranged by the provider or sourced by the student, subject to approval. This component is essential for developing practical competence and meeting the course's vocational outcomes. Note that work hours during placement follow student visa conditions (up to 48 hours per fortnight during term).
This course is delivered at Level 3, 76 Waymouth Street, ADELAIDE SA 5000, in the heart of Adelaide's central business district. Adelaide is South Australia's capital, home to over 1.3 million people and a vibrant student population. The city offers affordable living costs compared to Sydney or Melbourne — indicative weekly rent for a shared apartment is around A$180-A$250, groceries A$80-A$120, and public transport A$35-A$50 (with student concessions). Adelaide has excellent public transport including buses, trams, and trains, making the Waymouth Street campus easily accessible. There are numerous CRICOS-registered providers in Adelaide offering hospitality courses, so you have options. The campus itself is close to Rundle Mall, Chinatown, and many restaurants — ideal for networking and part-time work opportunities.
International students studying this course on a full-time basis will generally require a Student visa (Subclass 500). With a student visa, you can work up to 48 hours per fortnight while your course is in session and unlimited hours during scheduled holidays (subject to visa conditions). You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement applies — you need to demonstrate that your primary intention is to study in Australia. Additionally, you must show sufficient financial capacity to cover tuition, living costs, and travel. ESOS Act protections ensure your rights as an international student. HeadStart Academy is not a registered migration agent — for visa advice, consult a MARA-registered agent or the Department of Home Affairs.
Adelaide is known for its affordable lifestyle, strong food and wine culture, and growing hospitality sector. The city hosts major events like the Adelaide Food and Wine Festival and has a thriving restaurant scene. For cookery students, Adelaide offers numerous potential employers and a supportive community. Living costs are lower than in Sydney or Melbourne, making it easier to manage on a student budget. Public transport is efficient, and the city is walkable. However, job competition may be high in popular suburbs. Consider your career goals: if you want exposure to high-end dining, Adelaide has several well-known restaurants. If you prefer a more relaxed pace, Adelaide could be ideal. As of April 2026, there are 1,556 CRICOS-registered providers in Australia offering 26,433 courses — take your time to research and choose the right fit.
Ready to start your cookery career in Adelaide? Contact Kentford International College directly for the latest fees and intake dates. All information is based on the CRICOS register — verify details with the provider.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Kentford International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.