Certificate IV in Kitchen Management (CRICOS course code 116229D) is a Certificate IV delivered by Kentford International College Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for aspiring kitchen managers and chefs who want to develop advanced cookery skills and supervisory expertise. Offered at the Adelaide campus, the course includes a work component to give you real industry experience. Whether you aim to run a commercial kitchen or pursue further study in hospitality, this CRICOS-registered program provides a clear pathway. All information is sourced from the official CRICOS register (April 2026) — your trusted starting point for planning your Australian study journey.
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Certificate IV in Kitchen Management (CRICOS course code 116229D) is a Certificate IV delivered by Kentford International College Pty Ltd over 1 year 6 months (~78 weeks). This VET national code SIT40521 program falls under the field of education 'Food, Hospitality and Personal Services' (broad field 11) and specifically 'Cookery' (narrow field 110109). As a CRICOS-registered course, it meets the Australian Government's standards for international student enrolment. Kentford International College (CRICOS 04261B) is a private provider based in Adelaide, South Australia. The course is taught in English and is classified as a single qualification (not dual), with no foundation studies component. For international students, this program offers a balance of theoretical knowledge and hands-on kitchen management training, preparing graduates for roles such as chef, kitchen manager, or catering supervisor.
This Certificate IV in Kitchen Management covers advanced cookery techniques, kitchen operations management, menu planning, food safety supervision, and team leadership. Students learn to manage budgets, coordinate food production, and ensure compliance with health regulations. The curriculum is practical, with a strong focus on commercial kitchen environments. While specific syllabus details vary by provider, graduates typically gain skills to supervise kitchen teams, design menus, control costs, and maintain high-quality standards. This level of study (AQF Level 4) is ideal for those with some prior cookery experience or a Certificate III in Commercial Cookery.
The course runs for 1 year 6 months (~78 weeks) as registered on CRICOS. Instruction is in English. It is a single qualification (no dual award) and does not include foundation studies. The full-time study load typically requires around 20 hours per week of scheduled classes, plus self-study. Kentford International College delivers this program at its Adelaide campus, with a focus on hands-on training in commercial kitchens. The duration includes the work component (see below), which integrates real workplace experience.
Tuition fees for Certificate IV in Kitchen Management are A$20,000 (indicative). Non-tuition fees (e.g., materials, uniforms) total A$1,750. The estimated total course cost is A$21,750. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees directly with Kentford International College. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approx. A$21,041 per year for a single student in Adelaide), and visa application charges (currently A$1,600 for Subclass 500). For up-to-date fee information, visit the provider's website.
International students must meet English language proficiency: IELTS 5.0–5.5 overall (or equivalent). Prior qualifications: typically a Certificate III in Commercial Cookery or equivalent industry experience. Academic requirements: completion of Australian Year 12 or equivalent. Foundation/pathway options: if you don't meet entry requirements, ask Kentford International College about bridging or pathway programs. All entry requirements are set by the provider; contact them for specific details. Remember, meeting minimum entry requirements does not guarantee admission.
This course includes a mandatory work component of 10 weeks (18.8 hours per week, total ~188 hours). This work-integrated learning (WIL) gives you real industry experience in a commercial kitchen setting. It may take the form of an internship, industry placement, or clinical placement (depending on provider). You'll apply your classroom skills in a workplace environment, building your resume and professional network. The work component is a CRICOS-registered part of the course, so it must be completed to qualify for the award.
The course is delivered at Level 3, 76 Waymouth Street, ADELAIDE SA 5000 — in the heart of Adelaide's central business district. Adelaide, the capital of South Australia, is home to over 1.3 million people and has a vibrant hospitality scene. The campus is close to public transport (trams, buses, trains) and within walking distance of Rundle Mall, Adelaide Central Market, and numerous restaurants. Adelaide offers a more affordable cost of living compared to Sydney or Melbourne, with average weekly rent for a one-bedroom apartment around A$300–A$400. With dozens of registered providers offering hospitality courses, Adelaide is a strong choice for international students.
Adelaide is known for its wine regions, food festivals, and a growing hospitality industry. Studying Certificate IV in Kitchen Management here gives you access to a range of placement opportunities in restaurants, hotels, and catering companies. The city has over 30 CRICOS-registered providers offering cookery and hospitality courses. Living costs are lower than in Sydney or Melbourne, and the city is consistently ranked among the world's most liveable. Public transport is student-friendly with a free tram zone in the CBD. Consider your lifestyle preferences: Adelaide offers a relaxed pace with easy access to beaches and national parks. If you value a community feel and affordable living, Adelaide is a great fit.
International students require a Student visa (Subclass 500) to study this course. You must provide evidence of enrolment (CoE), genuine temporary entrant (GTE) statement, English proficiency, and sufficient funds. Student work rights: 48 hours per fortnight during term, unlimited during scheduled breaks (subject to visa conditions). You must maintain Overseas Student Health Cover (OSHC) for the duration of your visa. The ESOS Act protects your rights as an international student. For visa guidance, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy is not a migration agent.
Follow these three steps to apply for Certificate IV in Kitchen Management at Kentford International College Pty Ltd:
1. **Research CRICOS-registered providers** — Use HeadStart Academy to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and city (Adelaide). Compare providers and check CRICOS registration.
2. **Apply directly to your chosen institution** — Visit the Kentford International College website to review entry requirements, English test scores, and application deadlines. Prepare your academic transcripts, English test results, and GTE statement. Submit your application online.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** — Once accepted, you'll receive a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and evidence of financial capacity.
Ready to start your kitchen management journey in Adelaide? Explore more courses at HeadStart Academy or contact Kentford International College directly.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Kentford International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.