Certificate IV in Kitchen Management (CRICOS course code 117187A) is a Certificate IV delivered by Lotus Learning and Trades Pty Ltd over 1 year 8 months (~87 weeks). This qualification is designed for aspiring kitchen managers and aspiring chefs who want to move into supervisory roles in commercial kitchens. Covering menu planning, stock control, and team leadership, the course prepares you for the demands of Australia's vibrant hospitality industry. As a CRICOS-registered course (04314E), it meets Australian Government standards for international students. With delivery locations in Adelaide's CBD, you'll have access to top-tier training facilities and real-work environments through a mandatory work component. Whether you're aiming for a career in restaurants, hotels, or catering, this course provides the practical skills and industry recognition you need.
Certificate IV in Kitchen Management (CRICOS course code 117187A) is a Certificate IV (AQF Level 4) qualification in the field of Food, Hospitality and Personal Services (11), specifically in Food and Hospitality (1101). The VET national code for this course is SIT40521. It is offered by Lotus Learning and Trades Pty Ltd (CRICOS 04314E), a private provider with a strong focus on hospitality training. The course runs for 1 year and 8 months (87 weeks) and includes a work component of 18 weeks (20 hours per week, approximately 360 total hours). Graduates typically gain skills in managing kitchen operations, leading teams, ensuring food safety, and controlling costs. This course is a single qualification with no dual or foundation studies available.
This course covers the core competencies required for kitchen management in the hospitality industry. While the exact syllabus is set by the provider, students can expect to learn about menu design, financial management, stock control, staff supervision, and compliance with health and safety regulations. The training blends theoretical knowledge with practical application, preparing you for supervisory roles such as chef de partie, sous chef, or kitchen manager. The course is delivered in English and requires a minimum IELTS score of 5.0-5.5 for entry. As an AQF Level 4 qualification, it builds on Certificate III skills and provides a pathway to higher-level diplomas.
The course duration is 1 year 8 months (87 weeks) as registered on CRICOS. All instruction is in English. This is a single qualification (no dual or foundation studies). The work component of 18 weeks is integrated into the program, allowing you to gain hands-on experience in real kitchen environments. Study modes typically include on-campus classes, practical workshops, and industry placement. Check with Lotus Learning and Trades Pty Ltd for specific attendance requirements and class schedules.
Indicative fees sourced from the CRICOS register (April 2026) are as follows: Tuition fee: A$21,950; Non-tuition fees: A$2,050; Estimated total: A$24,000. These fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Always confirm current fees directly with Lotus Learning and Trades Pty Ltd, as fees are set by the institution and subject to change. For a full breakdown and payment plans, visit the provider's official website.
International students must meet academic and English language requirements. For this Certificate IV, prior qualifications at Certificate III level or equivalent are typically expected. English language proficiency: IELTS 5.0-5.5 overall (or equivalent). Foundation or pathway options may be available if you do not meet direct entry requirements — contact Lotus Learning and Trades Pty Ltd for details. All entry requirements are subject to change and should be verified with the provider.
This course includes a mandatory work component of 18 weeks, 20 hours per week (approximately 360 total hours). This work-integrated learning is designed to give you practical industry experience in a commercial kitchen setting. It may take the form of an internship, industry placement, or simulated workplace environment, depending on the provider. This hands-on experience is invaluable for building your resume and networking with employers. Discuss specific arrangements with Lotus Learning and Trades Pty Ltd.
The course is delivered at two locations in Adelaide's CBD: 65 Hindley Street, Adelaide SA 5000 and Level 3, 68 Grenfell Street, Adelaide SA 5000. Both campuses are easily accessible by public transport, including buses and trams. Adelaide is home to over 50 CRICOS-registered providers offering hospitality courses. The city has a strong student population, with relatively affordable living costs compared to Sydney or Melbourne. Indicative weekly expenses: rent A$150-250, groceries A$60-100, transport A$30-50. These are estimates and may vary.
International students enrolling in this course will typically need a Student visa (Subclass 500). This visa allows you to study full-time in Australia. Work rights: you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity to cover tuition, living costs, travel, and dependents (if applicable). HeadStart Academy is not a registered migration agent; consult a MARA-registered agent or the Department of Home Affairs for personalised advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Lotus Learning and Trades Pty Ltd: 1. Research CRICOS-registered providers: Use the CRICOS register to verify that Lotus Learning and Trades Pty Ltd (CRICOS 04314E) is approved to offer this course. Compare with other providers if desired. 2. Apply directly to your chosen institution: Check entry requirements (English test scores, prior qualifications) and application deadlines. Submit your application with required documents (academic transcripts, English test results, passport copy). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to apply for your visa online through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Adelaide is a popular destination for international students, known for its affordable cost of living and strong hospitality scene. With over 50 CRICOS-registered providers offering food and hospitality courses, you'll find a supportive community. The city has a Mediterranean climate, vibrant food markets, and easy access to beaches and wine regions. Public transport is reliable with concessions for students. Consider your lifestyle preferences and career goals — Adelaide offers a balanced study experience with opportunities for practical training in its many restaurants and hotels.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Lotus Learning and Trades Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.