Certificate III in Patisserie (CRICOS course code 118330B) is a Certificate III delivered by States College Australia Pty Ltd over 1 year. This course is designed for international students seeking foundational skills in pastry and bakery production in a commercial kitchen environment. As a CRICOS-registered course (provider code 04106B), it meets Australian Government standards for overseas study. Located in Melbourne, Victoria, this program combines theory and practical training in patisserie techniques, allowing graduates to pursue entry-level roles in bakeries, cafes, and hotels. All Australian education providers listed on CRICOS must comply with the ESOS Act, ensuring your rights as an international student are protected. HeadStart Academy sources all course data directly from the official CRICOS register (updated April 2026), making this a reliable resource for your study planning. With over 1,556 CRICOS-registered providers offering 26,433 courses across Australia, finding the right program requires trusted information — and this page gives you exactly that.
Certificate III in Patisserie (CRICOS 118330B) is a nationally recognised vocational qualification under the Australian Qualifications Framework (AQF Level 3). It is offered by States College Australia Pty Ltd, a private CRICOS-registered provider (04106B) based in Melbourne, Victoria. The course runs for 52 weeks (1 year) and is taught in English. It is a single qualification, not a dual or nested award, and does not include a mandatory work component. The field of education is Hospitality (110101), focusing on the creation of pastries, cakes, breads, and desserts. This level prepares students for skilled operational roles in the food industry, with an emphasis on food safety, teamwork, and kitchen management. As with all CRICOS courses, this program is subject to the ESOS Act and National Code of Practice, which guarantee your tuition protection and welfare.
While specific syllabi are set by States College Australia Pty Ltd, Certificate III in Patisserie generally covers pastry making, cake decoration, bread baking, dessert preparation, and kitchen hygiene. Students learn to produce a wide range of patisserie items, use commercial equipment, manage stock, and apply food safety protocols. The course balances practical kitchen sessions with theoretical knowledge of ingredient science and menu planning. Graduates at this AQF level are expected to demonstrate autonomy and judgment in their work. Industry placements are not a required part of this course, but providers often offer optional work experience. To understand the full scope of learning outcomes, contact the provider directly or visit their website.
The course duration listed on the CRICOS register is 52 weeks (1 year). It is delivered full-time on campus at States College Australia's Melbourne location. The language of instruction is English. This is a single qualification — no dual or combined awards. Classes typically run several days per week, with a mix of lectures and hands-on kitchen sessions. As an international student, you must maintain full-time enrolment to comply with your Student visa (Subclass 500) conditions. The course does not offer online or blended delivery unless specified by the provider.
The indicative fees for Certificate III in Patisserie at States College Australia Pty Ltd are as follows: tuition fee A$15,000, non-tuition fees A$1,250 (which may include materials, uniforms, or administration), making an estimated total of A$16,250. These fees are sourced from the CRICOS register as at April 2026 and are set by the institution. They are subject to change — always confirm with the provider before applying. Note that this total does NOT include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For current fee schedules, visit the States College Australia website (linked below). International students in Melbourne should budget approximately A$1,500–A$2,000 per month for rent, food, and transport, plus OSHC (around A$600–A$800 per year for single cover).
General entry requirements for Certificate III in Patisserie are intended for students who have completed Year 10 (or equivalent) and have English proficiency typically at IELTS 5.0–5.5 overall (or equivalent). Some providers may require a lower or higher score — check with States College Australia for their specific policy. Prior experience in hospitality is not mandatory, but a passion for baking is helpful. If you do not meet the English language requirement, pathway options such as ELICOS (English Language Intensive Courses for Overseas Students) may be available through the same provider or a partner institution. Always confirm entry conditions directly with the provider as requirements can change.
This course does not include a mandatory work component. However, as a Student visa holder, you are eligible to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. This can help gain practical experience in Melbourne's vibrant hospitality sector. Remember that work rights are subject to your visa conditions and you must not compromise your studies for employment.
Certificate III in Patisserie is delivered at States College Australia's campus in Melbourne, Victoria. Melbourne is Australia's second-largest city and a major international student hub, with over 150,000 international students enrolled across its many CRICOS-registered providers. The city offers excellent public transport (trams, trains, buses) connecting suburbs to the central business district. Living costs in Melbourne are typically around A$1,500–A$2,000 per month for a single person, including rent (A$450–A$700 per week for a one-bedroom apartment in the city), groceries (A$300–A$400), and transport (A$150–A$200). The city is known for its diverse food culture and strong hospitality industry, making it an ideal location for patisserie studies.
To study this course, you will need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) statement, proof of enrolment (Confirmation of Enrolment from States College Australia), sufficient financial capacity to cover tuition, living costs, and OSHC, and English proficiency evidence. OSHC (Overseas Student Health Cover) is mandatory for the duration of your visa. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled holidays. For visa application details, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate III in Patisserie at States College Australia Pty Ltd: 1. Research CRICOS-registered providers: Use the CRICOS register on the TEQSA website to verify that States College Australia (CRICOS 04106B) is currently registered. Compare courses and locations to ensure this program meets your goals. 2. Apply directly to your chosen institution: Contact States College Australia to submit your application, provide academic transcripts and English test scores, and meet any additional requirements. Check application deadlines and intake dates (typically February, July, and October). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you will receive a CoE. Use this to lodge a visa application through the Department of Home Affairs, including proof of OSHC and finances.
Melbourne is one of Australia's top study destinations, home to over 200,000 international students and hundreds of CRICOS-registered providers. Its hospitality scene is world-renowned, with a strong demand for skilled patissiers. The city offers a multicultural environment, vibrant arts, and a temperate climate. Public transport is extensive, with a myki card system covering trams, trains, and buses. While living costs are higher than in smaller cities, part-time work opportunities in cafes and restaurants abound. If you value a dynamic urban lifestyle with access to top-tier culinary education, Melbourne is an excellent choice. Always consider your budget and personal preferences before deciding.
Ready to start your patisserie career? Explore CRICOS-registered providers and apply today.
Certificate III in Patisserie is a CRICOS-registered programme at States College Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.