Certificate IV in Patisserie (CRICOS course code 118331A) is a Certificate IV delivered by States College Australia Pty Ltd over 1 year 6 months (~78 weeks). This course is designed for international students who want to master advanced pastry techniques and progress into supervisory or management roles in the hospitality industry. As a CRICOS-registered course, it meets Australian education standards and is covered by the ESOS Act protections. Whether you aim to work in high-end patisseries, hotels, or start your own business, this qualification equips you with the skills and knowledge needed. HeadStart Academy provides this page as a free resource, with data sourced directly from the official CRICOS register (April 2026) – your trusted guide to studying in Australia.
Certificate IV in Patisserie (CRICOS course code 118331A) is a Certificate IV level course (AQF Level 4) in the field of Food, Hospitality and Personal Services, specifically Baking and Pastrymaking (field code 110107). It is offered by States College Australia Pty Ltd (CRICOS provider code 04106B), a private institution based in Melbourne, Victoria. The course duration is 1 year and 6 months (78 weeks), with English as the language of instruction. This is a single qualification with no dual or foundation studies component. The VET national code for this course is SIT40721. As a CRICOS-registered course, it assures quality and compliance with Australian Government standards for international students. HeadStart Academy highlights that over 1,500 CRICOS-registered providers offer more than 26,000 courses across Australia – each one vetted for quality.
This qualification covers advanced patisserie skills including producing complex pastries, cakes, desserts, and chocolate work. Students learn to manage kitchen operations, develop menus, and supervise teams. Typical subjects include preparing and presenting specialty cakes, producing chocolate confectionery, planning pastry production, and ensuring food safety. The course blends practical workshop training with theoretical knowledge, preparing graduates for roles such as pastry chef, patisserie supervisor, or banquet chef. While specific syllabus details are set by States College Australia, the AQF Level 4 framework ensures graduates have a broad range of technical and managerial skills. International students should contact the provider for a detailed unit list.
The Certificate IV in Patisserie is delivered over 78 weeks (1 year and 6 months) according to the CRICOS register. All instruction is in English. This is a single qualification – it does not include a dual qualification or foundation studies. The course is typically offered full-time, on-campus, given the practical nature of patisserie training. Students should expect a combination of classroom theory and hands-on kitchen sessions. Study modes may vary, so confirm with States College Australia for the current schedule.
The indicative tuition fee for Certificate IV in Patisserie at States College Australia is A$15,000, with non-tuition fees of A$1,250, bringing the estimated total to A$16,250. Please note: these fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (currently around A$21,041 per year for a single student as per Department of Home Affairs guidance), and the student visa application charge (currently A$1,600). Always confirm current fees with States College Australia by visiting their website, which you can find via the provider's CRICOS listing. HeadStart Academy provides this information as a free guide – we do not charge referral fees.
International students should have an English proficiency equivalent to IELTS 5.0 to 5.5 overall (with no band below 5.0). Additionally, applicants typically need to have completed Year 12 or equivalent, and may be expected to have prior experience or a Certificate III in Patisserie or related field. Specific academic and English requirements are determined by States College Australia. This course does not offer foundation studies pathways as part of the CRICOS registration; however, the provider may offer alternative entry options – contact them directly. For visa purposes, evidence of English proficiency and academic qualifications will be required. HeadStart Academy recommends checking the provider's website and consulting the Department of Home Affairs for detailed eligibility.
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This flexibility allows students to gain work experience relevant to patisserie while studying. Students should always adhere to their visa work limitations and consider balancing work with study commitments.
Certificate IV in Patisserie is delivered at States College Australia's Melbourne campus in Victoria. Melbourne is a vibrant multicultural city with a strong food scene, offering numerous opportunities for patisserie students to explore. The city is home to over 200 CRICOS-registered providers, and the cost of living for a single student is estimated at around A$500–A$700 per week for rent, groceries, and transport. Public transport in Melbourne is extensive, with trams, trains, and buses providing easy access to the campus. HeadStart Academy notes that Melbourne has one of the largest student populations in Australia, making it an ideal study destination.
International students enrolling in this CRICOS-registered course must apply for a Student visa (Subclass 500). Key requirements include: providing a Confirmation of Enrolment (CoE) from States College Australia, meeting the Genuine Temporary Entrant (GTE) requirement, maintaining Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. As of 2026, the visa application charge is A$1,600. Student work rights allow up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. It is essential to comply with all visa conditions. HeadStart Academy is not a registered migration agent – for visa advice, consult a MARA-registered agent or visit the Department of Home Affairs website.
Follow these three steps to apply for Certificate IV in Patisserie at States College Australia: 1) Research CRICOS-registered providers – use HeadStart Academy to filter by course level, field, and city. Ensure the provider is registered on CRICOS. 2) Apply directly to your chosen institution – meet entry requirements (English test, prior qualifications) and submit your application by the deadline. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Your CoE is required for the visa application. Remember to budget for OSHC, living costs, and visa fees.
Melbourne is often called Australia's culinary capital, with a thriving hospitality industry and a high demand for skilled pastry chefs. The city hosts numerous food festivals, artisanal bakeries, and award-winning restaurants – perfect for networking and internships. With over 200 registered providers, you'll find a diverse student community. Living costs are moderate but manageable; weekly rent for a shared apartment ranges from A$200–A$350, and a monthly transport pass is around A$180. Melbourne's climate supports year-round study. However, consider that competition for jobs after graduation is strong – building a portfolio and local connections is crucial. HeadStart Academy helps you weigh these factors before choosing your course.
1. How much does Certificate IV in Patisserie cost at States College Australia Pty Ltd? Indicative tuition is A$15,000 with non-tuition fees of A$1,250, totalling A$16,250. These are sourced from the CRICOS register and subject to change – confirm directly with the provider.
2. How long is Certificate IV in Patisserie? The course runs for 78 weeks (1 year 6 months).
3. What are the entry requirements for Certificate IV in Patisserie? IELTS 5.0–5.5 overall, plus completion of Year 12 or equivalent, and potentially prior experience in patisserie. Check with States College Australia.
4. Where is Certificate IV in Patisserie delivered? At States College Australia's campus in Melbourne, Victoria.
For more questions, explore other pages on HeadStart Academy or contact the provider directly.
Ready to start your patisserie journey? Contact States College Australia directly for the most current information on fees, entry requirements, and application deadlines.
Certificate IV in Patisserie is a CRICOS-registered programme at States College Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.