Certificate IV in Patisserie

Certificate IV in Patisserie (CRICOS 118338E) at TAFE Queensland

Certificate IV in Patisserie (CRICOS course code 118338E) is a Certificate IV delivered by TAFE Queensland over 1 year 6 months (~78 weeks). This course is designed for international students who want to develop advanced skills in the art of patisserie, including producing specialised cakes, pastries, desserts, and chocolate work. As a CRICOS-registered provider (CRICOS 03020E), TAFE Queensland offers this qualification at its South Bank campus in South Brisbane, Queensland. Students will gain hands-on experience in a commercial kitchen environment and learn to apply food safety principles, manage production workflows, and create innovative patisserie products. The course aligns with the national VET standard SIT40721, ensuring graduates meet industry benchmarks. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this qualification is an excellent pathway into the Australian hospitality sector. All information here is sourced from the official CRICOS register as at April 2026 — a free resource provided by HeadStart Academy to help you make informed study choices.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Course overview

Certificate IV in Patisserie (CRICOS course code 118338E) is a Certificate IV delivered by TAFE Queensland over 1 year 6 months (~78 weeks). The course sits at AQF Level 4 and falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (Baking and Pastrymaking). Students develop practical and theoretical skills in producing complex patisserie items, managing kitchen operations, and adhering to hygiene and safety standards. The qualification is intended for those aspiring to roles such as pastry chef, patissier, or dessert chef in restaurants, hotels, patisseries, and catering companies. As a CRICOS-registered course, international students are protected by the ESOS Act (Education Services for Overseas Students) — a legal framework that ensures quality education and consumer rights.

What you'll study

The curriculum covers advanced patisserie techniques, including producing specialised cakes, torten, gateaux, petits fours, sugar work, and chocolate work. Students learn to plan and control costs, manage food safety, and create menus for patisserie products. At Certificate IV level, the course builds on foundational skills to develop supervisory and operational capabilities. Graduates are prepared to work independently in commercial kitchens and may supervise others. Note: This description is a general guide; for the specific syllabus, refer to TAFE Queensland's official course documentation.

Duration and study mode

The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is in English. This is a single qualification (no dual qualification) and does not include foundation studies. The course is delivered face-to-face at the South Bank campus in South Brisbane, QLD. Students are expected to attend classes, practical sessions, and assessments in person. The total study weeks may include scheduled breaks; however, the registered duration is 78 weeks.

Fees (indicative — set by TAFE Queensland)

The indicative tuition fee is A$30,600 for the full course. Non-tuition fees are listed as A$0 on the CRICOS register, meaning no compulsory additional charges from the provider. The estimated total cost is therefore A$30,600. Please note: This amount does NOT include Overseas Student Health Cover (OSHC), living expenses, visa application charges, or other personal costs. For current and accurate fee information, always visit TAFE Queensland's official website at www.tafeqld.edu.au. Course fees are indicative only and subject to change by the institution.

Entry requirements (general guidance)

International applicants typically need an overall IELTS score of 5.0 to 5.5 or equivalent English proficiency test. Entry to this Certificate IV course generally requires completion of an Australian Certificate III or equivalent in a related field (e.g., Certificate III in Patisserie). TAFE Queensland may assess prior learning or experience. No foundation or pathway options are indicated for this course on the CRICOS register; however, students who do not meet direct entry requirements should contact TAFE Queensland for alternative pathways. English language requirements may vary; confirm directly with the provider.

Work component

No work component: This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled study breaks, subject to visa conditions. Work rights are not guaranteed and depend on maintaining valid visa status.

Delivery locations

This course is delivered at the South Bank campus in South Brisbane, Queensland. South Bank is a vibrant cultural precinct on the Brisbane River, close to the CBD. The campus is well-served by public transport (buses, trains, and ferries). Brisbane is home to over 90 CRICOS-registered providers offering a wide range of courses. The city has a large international student population, and typical living costs (indicative) include weekly rent of A$200–$350, groceries around A$80–$150, and public transport A$30–$50. These are estimates and can vary. South Bank campus provides modern commercial kitchens and learning facilities.

Student visa

International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: proof of enrolment (Confirmation of Enrolment - CoE) from TAFE Queensland, Genuine Temporary Entrant (GTE) criterion, sufficient financial capacity to cover tuition, living costs, and OSHC, and English language proficiency. OSHC (Overseas Student Health Cover) is mandatory for international students. Student work rights: up to 48 hours per fortnight during study periods and unlimited during holidays. Visa conditions may change — always check the Department of Home Affairs website. HeadStart Academy is not a registered migration agent; we recommend consulting a MARA-registered agent for personalised visa advice.

How to apply

To apply for Certificate IV in Patisserie at TAFE Queensland, follow these three steps: 1) Research CRICOS-registered providers — use HeadStart Academy to filter by course level, field, and city. Confirm that TAFE Queensland (CRICOS 03020E) offers the course you want. 2) Apply directly to your chosen institution — prepare your academic documents, English test results (e.g., IELTS), and meet any specific entry requirements. Submit an application through TAFE Queensland's international admissions portal. Deadlines vary, so apply early. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once you have the CoE, lodge a visa application with the Department of Home Affairs, attaching proof of OSHC, funds, and GTE statement. Upon visa grant, you can plan your travel to Australia.

Is Brisbane right for you?

Brisbane, the capital of Queensland, has a subtropical climate and a relaxed lifestyle. It is home to over 100,000 international students from diverse backgrounds. The city offers a lower cost of living compared to Sydney or Melbourne, with average weekly expenses for a single student around A$400–$600 (includes rent, food, transport, and some leisure). Public transport is efficient, and students can access discounted travel with a student Go Card. The South Bank campus is near cultural attractions, parks, and the Brisbane River. Whether Brisbane suits you depends on your personal preferences for climate, urban environment, and study experience. Always consider your own goals and budget.

Trust signals

HeadStart Academy provides this page as a free resource. All listed providers are CRICOS-registered with the Australian Government. Data is sourced directly from the official CRICOS register (April 2026), which includes 1,556 providers and 26,433 courses. We earn no commission or referral fees. The ESOS Act protects international students by ensuring quality education and consumer rights at all CRICOS-registered institutions. For the latest course and provider details, visit cricos.teqsa.gov.au.

Ready to start your patisserie career? Apply now to Secure your place at TAFE Queensland.

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Source-backed course facts

Certificate IV in Patisserie is a CRICOS-registered programme at TAFE Queensland. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Patisserie
CRICOS course code
118338E
Provider
TAFE Queensland (03020E)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
78 weeks
Tuition (indicative)
A$30,600
Estimated total (indicative)
A$30,600
Delivery locations
South Brisbane
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee for Certificate IV in Patisserie at TAFE Queensland is A$30,600, with no non-tuition fees listed, making the estimated total A$30,600. This does not include OSHC, living costs (approximately A$400–$600 per week in Brisbane), or visa charges. Fees are set by the provider and subject to change — always confirm the current price on TAFE Queensland's website.
The course duration is 1 year 6 months (78 weeks) as recorded on the CRICOS register. It is a full-time, face-to-face program delivered at the South Bank campus in South Brisbane. The 78 weeks include study periods and scheduled breaks.
International students typically need an overall IELTS score of 5.0 to 5.5 (or equivalent). Academic entry generally requires completion of an Australian Certificate III in Patisserie or a related field. TAFE Queensland may consider prior learning or experience. For exact requirements, check directly with TAFE Queensland.
This course is delivered at TAFE Queensland's South Bank campus in South Brisbane, Queensland. The campus is located in the South Bank cultural precinct, easily accessible by public transport (buses, trains, ferries). Brisbane is a major study destination with over 90 CRICOS-registered providers.
CRICOS lists estimated total fees of A$30,600 for Certificate IV in Patisserie (tuition A$30,600). Figures are indicative as at the April 2026 register snapshot — confirm current fees with TAFE Queensland before applying.
The CRICOS course code is 118338E, offered by TAFE Queensland (provider code 03020E). Use these codes when checking your offer and CoE.