Certificate III in Commercial Cookery (CRICOS course code 119149B) is a Certificate III delivered by AUSTRA COLLEGE over 1 year. This nationally recognised qualification (AQF Level 3, VET code SIT30821) is designed for aspiring cooks who want to build foundational skills in food preparation, kitchen operations, and menu planning. Delivered in English across two Australian capitals—Adelaide and Melbourne—the course provides hands-on training in real hospitality environments. With over 1,500 CRICOS-registered providers offering more than 26,000 courses across Australia, HeadStart Academy helps you navigate this landscape with reliable, up-to-date data from the official CRICOS register (April 2026). Whether you plan to work in restaurants, hotels, or catering, this course opens doors to a dynamic industry. Below you’ll find everything you need to know: fees, entry requirements, visa options, and how to apply.
Certificate III in Commercial Cookery (CRICOS 119149B) is a 1-year program (52 weeks) offered by AUSTRA COLLEGE, a registered private provider (CRICOS 03187D). The course falls under the field of Food, Hospitality and Personal Services (1101 Food and Hospitality, specifically 110109 Cookery). At this level, graduates typically learn core kitchen skills, food safety, menu costings, and team supervision. While this page summarises the CRICOS data, always confirm details directly with AUSTRA COLLEGE. As with all CRICOS-registered courses, international students are protected by the ESOS Act, ensuring quality education and consumer rights. AUSTRA COLLEGE also lists the course on its website for the most current information.
Focusing on commercial cookery, students gain practical and theoretical knowledge in food preparation, cooking methods, kitchen hygiene, stock control, and workplace communication. Typical learning outcomes include preparing appetisers, main courses, and desserts; handling and storing food safely; managing kitchen operations; and working effectively in a team. The curriculum follows the national training package SIT30821, so skills are transferable across Australia. Field of education: Food and Hospitality. Graduates may pursue roles such as commis chef, cook, or kitchen hand, or advance to Certificate IV in Kitchen Management.
The course runs for 1 year (52 weeks) as registered on CRICOS. Instruction is in English, and it is a single qualification—no dual awards or foundation studies. Full-time study is expected, typically involving classroom-based learning plus practical kitchen sessions. AUSTRA COLLEGE may offer flexible schedules; check their website for details. This duration meets student visa requirements for full-time study in Australia.
Indicative fees sourced from the CRICOS register (April 2026) are as follows: tuition A$15,500; non-tuition fees (e.g., materials, resource fees) A$2,000; estimated total A$17,500. These figures are set by AUSTRA COLLEGE and subject to change. Additional costs not included: Overseas Student Health Cover (OSHC) required for student visas, living expenses (rent, food, transport), and the visa application charge. For current fees, always visit AUSTRA COLLEGE’s official website. Using HeadStart Academy is free—no referral fees or commissions.
General entry requirements for Certificate III in Commercial Cookery at AUSTRA COLLEGE include an English language proficiency of IELTS 5.0-5.5 overall (or equivalent). Applicants should have completed Year 12 or equivalent in their home country. Some prior academic or work experience in hospitality may be beneficial but not mandatory. For the most accurate and current entry criteria, refer to AUSTRA COLLEGE directly. Foundation/pathway options: if you don’t meet requirements, the provider may offer English language courses or prerequisite programs—contact them for options.
This course has no mandatory work component. However, as an international student on a Subclass 500 visa, you may work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Practical kitchen training is integrated into the course structure, not as a separate placement. For current work rights, always check the Department of Home Affairs.
Certificate III in Commercial Cookery is delivered at two AUSTRA COLLEGE campuses: Adelaide Main (Level 3, 90 King William St, Adelaide, SA 5000) and Melbourne (343 Little Collins St, Melbourne, VIC 3000). Adelaide, with over 40,000 international students and 100+ CRICOS providers, offers a more affordable lifestyle: indicative weekly rent A$200–$300, groceries A$60–$90, and public transport A$30–$40. Melbourne, home to 200,000+ international students and 300+ providers, has higher costs: rent A$300–$450, groceries A$70–$100, transport A$40–$50. Both cities have excellent public transport links to the campuses. Choosing between them depends on your budget, climate preference, and career goals—Adelaide for a relaxed pace, Melbourne for a bustling food scene.
To study this course, you need a Student visa (Subclass 500). You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate financial capacity for tuition, living costs, and travel. With a valid visa, you can work 48 hours per fortnight during study periods and unlimited hours during scheduled course breaks. Dependents may have separate work rights. HeadStart Academy is not a migration agent—consult a registered MARA agent or visit homeaffairs.gov.au for personalised advice. ESOS Act protections ensure your rights as an international student.
Follow these three steps to enrol in Certificate III in Commercial Cookery at AUSTRA COLLEGE:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level, field, and city. Verify the course code 119149B on the official CRICOS register. 2. **Apply directly to AUSTRA COLLEGE** – Check entry requirements (English test scores, prior qualifications) and submit your application by the deadline. Prepare certified copies of academic transcripts and passport. 3. **Receive your CoE and apply for your visa** – Once accepted, you’ll get a Confirmation of Enrolment (CoE). Then lodge your Student visa (Subclass 500) application with the Department of Home Affairs, including OSHC evidence and financial documents.
Always apply well before the course start date to allow visa processing time.
Ready to start your career in commercial cookery? Check CRICOS details and apply to AUSTRA COLLEGE today – use HeadStart Academy as your free guide.
Certificate III in Commercial Cookery is a CRICOS-registered programme at AUSTRA COLLEGE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.