Certificate III in Commercial Cookery (CRICOS course code 119828A) is a Certificate III delivered by Sprout At Work Pty Ltd over 34 weeks (~8 months). This qualification is designed for individuals who want to become commercial cooks in various hospitality settings, including restaurants, hotels, and catering operations. Covering practical cookery skills, kitchen management, and food safety, this course prepares students for entry-level chef roles. Sprout At Work Pty Ltd (CRICOS 04420C) is a private provider based in South Australia, offering this course at its Hilton campus. With a work component of 6 weeks (24 hours/week), students gain real industry experience. As a CRICOS-registered provider, Sprout At Work Pty Ltd meets Australian Government standards for international student enrolment, ensuring ESOS Act protections. Whether you're an international student seeking a pathway to a cookery career or a domestic student looking for accredited training, this course provides a solid foundation. Read on for full details on fees, entry requirements, and application steps.
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Certificate III in Commercial Cookery (CRICOS course code 119828A) is a Certificate III delivered by Sprout At Work Pty Ltd over 34 weeks (~8 months). Classified under the field of education 110109 (Cookery), this course equips students with the skills needed to work as a commercial cook. The VET national code is SIT30821. The course is delivered in English and does not include foundation studies or a dual qualification. A key feature is the mandatory work component: 6 weeks of industry placement at 24 hours per week (approx. 144 total hours), giving students hands-on experience in a real kitchen environment. This course is ideal for those aiming to work in restaurants, hotels, hospitals, or catering companies. As a CRICOS-registered course, it meets Australian Government standards for international students.
Graduates of Certificate III in Commercial Cookery typically develop skills in food preparation, cooking methods, kitchen safety, and menu planning. The course covers culinary foundations such as knife skills, stocks and sauces, vegetables and fruit, meat and poultry, seafood, and baking. Students also learn about nutrition, food cost control, and workplace communication. While specific unit details are set by the provider, the course aligns with the Australian Core Skills Framework. This qualification provides a pathway to higher-level cookery qualifications, such as Certificate IV in Commercial Cookery or Diploma of Hospitality Management.
The course runs for 34 weeks (~8 months) as recorded on the CRICOS register. All instruction is in English. This is a single qualification (no dual or combined). The duration includes both classroom learning and the mandatory work placement. Students should expect a full-time study load, typically 20-25 contact hours per week plus self-study. Delivery is face-to-face at the Hilton campus in Adelaide. Part-time options may be available upon request to the provider.
Tuition fees for this course are A$14,500, with non-tuition fees of A$1,500 (covering materials, resources, or administration). The estimated total is A$16,000. These figures are indicative and sourced from the CRICOS register as at April 2026. Fees are subject to change and set by the provider. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. Always check the provider's website for the most current fees and payment plans. For comparison, Adelaide's cost of living is lower than Sydney or Melbourne, with average weekly rent around A$300-400 for shared accommodation.
A minimum IELTS overall score of 5.0-5.5 (or equivalent) is typically required for this level. Applicants should have completed Year 10 or equivalent. Prior study or experience in cookery is not mandatory but beneficial. Foundation or pathway options: contact the provider for alternative entry or English language courses. All international students must meet the Genuine Temporary Entrant (GTE) criterion. For specific entry requirements, refer to Sprout At Work Pty Ltd's website.
Yes – this course includes a mandatory work component of 6 weeks, 24 hours per week (approximately 144 total hours). This is an industry placement (internship) where students work under supervision in a commercial kitchen. It provides real-world experience and helps build industry connections. The placement is arranged by the provider to meet the course's vocational outcomes.
This course is delivered at 89 Sir Donald Bradman Dr, HILTON SA 5033 (Hilton, South Australia). Hilton is an inner-city suburb of Adelaide, well-connected by public transport (buses and the nearby Adelaide train network). Adelaide is home to over 1,200 CRICOS-registered providers (source: CRICOS April 2026) and has a growing hospitality sector, with many restaurants, hotels, and catering businesses. Living costs in Adelaide are generally lower than in Sydney or Melbourne, making it an attractive destination for international students.
International students studying this course on a full-time basis will need a Student visa (Subclass 500). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled course breaks, subject to visa conditions. All students must maintain Overseas Student Health Cover (OSHC) for the duration of their stay. The Genuine Temporary Entrant (GTE) requirement applies, and you must demonstrate sufficient financial capacity to cover tuition, living costs (minimum A$21,041 per year), and travel. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy does not provide migration advice.
Follow these three steps to enrol in Certificate III in Commercial Cookery (119828A) at Sprout At Work Pty Ltd: 1. Research CRICOS-registered providers – use HeadStart Academy to filter by course level, field, and city. 2. Apply directly to your chosen institution – check entry requirements, English test scores, and application deadlines. Submit your application to Sprout At Work Pty Ltd via their website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once accepted, use the CoE to lodge your visa application with the Department of Home Affairs.
South Australia offers a high quality of life with a lower cost of living compared to eastern states. Adelaide, the capital, has a vibrant food scene and a strong hospitality industry. With over 1,500 CRICOS-registered providers across Australia, South Australia hosts many international students. The city's public transport is convenient, and there are numerous part-time work opportunities in hospitality and retail. Consider your personal preferences for climate, lifestyle, and career goals. HeadStart Academy helps you compare courses and providers to make an informed decision.
Ready to start your cookery career? Apply for Certificate III in Commercial Cookery at Sprout At Work Pty Ltd today. Check the provider's website for current intake dates.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Sprout At Work Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.