Certificate IV in Kitchen Management (CRICOS course code 119827B) is a Certificate IV delivered by Sprout At Work Pty Ltd over 1 year 6 months (~76 weeks). This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), meaning it meets Australian Government standards for international students. As a CRICOS-registered provider, Sprout At Work Pty Ltd (CRICOS 04420C) is authorised to enrol international students and is subject to the Education Services for Overseas Students (ESOS) Act, ensuring your rights are protected. The course sits within the field of Food, Hospitality and Personal Services (Field 11), specifically in Cookery (110109). Graduates may pursue roles such as chef, kitchen manager, or catering supervisor. Australia offers over 26,000 courses across 1,500+ CRICOS-registered providers; this page helps you evaluate whether this Certificate IV in Kitchen Management aligns with your study goals and visa pathway.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Sprout At Work Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.
Similar to a register-first directory: every claim you can act on should be checkable against an official source. Full ranking rules: methodology.
Maintained by HeadStart Academy editorial · Snapshot recalculated this build (2026-10-14).
This Certificate IV in Kitchen Management (VET national code SIT40521) covers advanced cookery techniques, kitchen operations, and supervisory skills. The field of Food and Hospitality (1101) focuses on preparing students for leadership roles in commercial kitchens. While specific curricula vary by provider, typical learning outcomes include menu planning, cost control, staff management, food safety compliance, and culinary production for diverse dietary requirements. This qualification is AQF Level 4, designed for individuals who have completed Certificate III in Cookery or equivalent and want to move into management. It builds on practical kitchen skills with business and team leadership components. As with all CRICOS-registered courses, the provider must demonstrate that the course meets Australian quality standards. You will develop the ability to work autonomously and lead others in a fast-paced hospitality environment.
The course runs for 1 year 6 months (~76 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification (not a dual or foundation course). The mode of delivery is typically face-to-face at the provider's training kitchen facility. International students should note that student visa conditions require a full-time study load, which this duration satisfies. The 76-week timeline includes both theoretical and practical components, plus a mandatory work placement (see Work component section). If you need to extend your visa for further study, the provider may offer pathways to higher qualifications. Always check the course duration on your Confirmation of Enrolment (CoE) as it determines your visa validity.
The indicative fees for this course, sourced from the CRICOS register as at April 2026, are:
Please note: These fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC is mandatory for international students and costs approximately A$600–A$800 per year for single cover. Living costs in Adelaide (where this course is delivered) are estimated at A$350–A$500 per week for rent, groceries, and transport. Fees are set by the institution and subject to change. Always confirm current fees with Sprout At Work Pty Ltd by visiting their website at https://sprout.edu.au/. HeadStart Academy provides indicative figures only and receives no commission from any provider.
To enrol in Certificate IV in Kitchen Management, you typically need:
This course includes a mandatory work component of 20 weeks, 24 hours per week (~480 total hours). This work-integrated learning may take the form of an industry placement, internship, or practical training in a commercial kitchen. It is designed to give you hands-on experience in Australian hospitality settings, applying skills learned in class to real-world environments. During this placement, you remain enrolled and are covered by the provider's insurance. The work hours count toward your course assessment. International students on a Subclass 500 visa can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, but this placement is part of your study program, not separate employment. Successful completion is required to graduate.
Certificate IV in Kitchen Management is delivered at:
Hilton is a suburb of Adelaide, South Australia. Adelaide is home to over 40 CRICOS-registered providers offering hospitality courses. The campus is near public transport (bus and tram routes) and close to Adelaide's city centre (about 6 km). Living costs in Adelaide are lower than in Sydney or Melbourne; expect around A$400–A$500 per week for rent and basic expenses. The area has a growing hospitality industry, providing good opportunities for part-time work during studies. When choosing a location, consider proximity to your accommodation, transport access, and local job market.
Adelaide offers a relatively affordable lifestyle compared to Australia's eastern capitals. The city has a vibrant food scene, with many restaurants, cafes, and wineries. As an international student, you'll find a supportive community with dedicated study hubs. However, consider the climate (Mediterranean) and the need for reliable transport. If you prefer a larger city with more diverse culinary job opportunities, you might also explore providers in Sydney or Melbourne. Use HeadStart Academy's course finder to compare similar courses across multiple states. Remember that each provider's CRICOS registration ensures quality assurance, but your personal preferences matter too.
International students must hold a Student visa (Subclass 500) to study this course full-time in Australia. Key visa requirements:
HeadStart Academy is not a migration agent; consult a registered MARA agent or visit homeaffairs.gov.au for personal advice.
Ready to enrol in Certificate IV in Kitchen Management (119827B) at Sprout At Work Pty Ltd? Follow these steps:
Start your journey: check entry requirements and apply online at Sprout At Work's website.