Certificate III in Commercial Cookery (CRICOS course code 119843B) is a Certificate III level program delivered by MASTER COLLEGE AUSTRALIA PTY LTD over 1 year. This qualification is ideal for international students seeking practical culinary skills and foundational knowledge for careers in commercial kitchens, restaurants, and catering. As a CRICOS-registered provider (CRICOS 04422A), Master College Australia meets Australian Government standards for delivering education to overseas students. This page provides details on fees, entry requirements, delivery locations, and more, all sourced from the official CRICOS register (April 2026). Whether you're planning to work as a chef or progress to higher qualifications, this course offers a stepping stone into Australia's vibrant hospitality industry.
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Certificate III in Commercial Cookery (CRICOS 119843B) is a nationally recognised qualification (AQF Level 3) in the field of Food, Hospitality and Personal Services, specifically Hospitality (Field of Education code 110101). Delivered by MASTER COLLEGE AUSTRALIA PTY LTD, a private CRICOS-registered provider, this course typically covers core competencies in food preparation, cooking techniques, kitchen operations, and workplace safety. Graduates are prepared for roles such as commis chef, chef de partie, or catering assistant. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of many that give international students access to world-class vocational training.
While the specific syllabus is determined by the provider, this qualification generally includes units on food safety, menu planning, stock control, and preparing a range of dishes including appetisers, main courses, and desserts. You will develop skills in knife handling, cooking methods (grilling, roasting, baking), and managing kitchen teams. As a Certificate III level course, it combines theoretical knowledge with practical application, often delivered in simulated or real kitchen environments. Students also learn about nutrition, dietary requirements, and cost control. This foundation prepares you for further study in Certificate IV in Commercial Cookery or Diploma of Hospitality Management.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. Language of instruction is English. This is a single qualification (not a dual or foundation program). Study mode is typically full-time, on-campus, with practical kitchen sessions. Master College Australia's Adelaide campus is equipped with industry-standard facilities to ensure hands-on learning. International students should note that this duration meets the minimum requirement for a Student visa (Subclass 500) application.
The indicative tuition fee for Certificate III in Commercial Cookery at MASTER COLLEGE AUSTRALIA PTY LTD is A$14,500. Non-tuition fees (such as enrolment, materials, or uniform) are estimated at A$1,500, making the total estimated cost A$16,000. Please note that these figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (e.g., rent, food, transport), and visa application charges. For current fees, always confirm with the provider. Estimated weekly living costs in Adelaide are around A$400-A$500 (rent, groceries, transport) — this is a guide only.
International students require an English language proficiency of IELTS 5.0-5.5 overall (or equivalent). For this Certificate III level, you are expected to have completed Year 10 or equivalent in your home country. Some foundational knowledge in hospitality may be beneficial but not mandatory. Master College Australia may also assess prior learning or work experience. Foundation or pathway options: If you do not meet entry requirements, consider enrolling in an English language course or a Certificate II in Hospitality. Always check with the provider for specific prerequisites.
This course does not include a mandatory work component. However, as a Student visa holder, you can work 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. The practical kitchen sessions in the course itself provide hands-on experience that builds employability.
Certificate III in Commercial Cookery is delivered at Unit 4, Level 2, 282 Gouger Street, ADELAIDE SA 5000. Adelaide is South Australia's capital, home to over 120 CRICOS-registered providers and a student-friendly city with relatively lower living costs compared to Sydney or Melbourne. The campus is accessible by public transport (bus and tram) from the city center. Gouger Street is known for its dining precinct, providing a rich culinary environment for students.
You will need a Student visa (Subclass 500) to study this course. Key requirements: genuine temporary entrant (GTE) criterion, Overseas Student Health Cover (OSHC), and evidence of financial capacity to cover tuition, living expenses, and travel. As a student, you can work 48 hours per fortnight during term. The ESOS Act protects your rights, including refund policies and course changes. HeadStart Academy is not a migration agent — consult a MARA-registered agent or the Department of Home Affairs for visa advice.
Follow these 3 steps to enrol in Certificate III in Commercial Cookery at MASTER COLLEGE AUSTRALIA PTY LTD: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses and providers. Filter by course level (Certificate III), field (Food and Hospitality), and location (Adelaide). 2. Apply directly to your chosen institution: Submit your application to Master College Australia, including proof of English proficiency (IELTS 5.0-5.5) and academic transcripts. Check application deadlines and any additional requirements. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE from the provider. Use it to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Adelaide offers a affordable cost of living, a growing hospitality sector, and a multicultural community. With over 120 CRICOS providers, students have ample support services. The city's public transport network makes commuting easy. However, if you prefer a larger city with more diverse job opportunities, Melbourne or Sydney might suit you better. Consider your personal preferences and career goals when choosing a location.
Ready to start your culinary career? Apply now to Master College Australia for Certificate III in Commercial Cookery. Check entry requirements and fees on the provider's website.
Certificate III in Commercial Cookery is a CRICOS-registered programme at MASTER COLLEGE AUSTRALIA PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.