Certificate IV in Kitchen Management (CRICOS course code 119842C) is a Certificate IV delivered by MASTER COLLEGE AUSTRALIA PTY LTD over 1 year 6 months (~78 weeks). This program, aligned to the national VET standard SIT40521, equips you with the skills to lead kitchen operations, manage food safety, and supervise staff in commercial kitchens. As a CRICOS-registered course (provider 04422A), it meets Australian Government standards for international students. Whether you aspire to become a sous chef or kitchen manager, this qualification provides a pathway to higher-level hospitality roles. HeadStart Academy provides this information as a free resource—data sourced from the official CRICOS register (April 2026). All listed institutions are CRICOS-registered, ensuring quality and compliance with the ESOS Act. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia remains a top destination for hospitality studies.
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Certificate IV in Kitchen Management (CRICOS course code 119842C) is a Certificate IV level qualification (AQF Level 4) delivered by MASTER COLLEGE AUSTRALIA PTY LTD (CRICOS 04422A), a private provider based in Adelaide. The course duration is 1 year 6 months (~78 weeks), with instruction in English. This is a single qualification—no dual or foundation studies included. The field of education is 11 - Food, Hospitality and Personal Services, specifically 110101 - Hospitality. Graduates typically gain skills in menu planning, cost control, staff supervision, and kitchen safety. MASTER COLLEGE AUSTRALIA is registered on CRICOS, meaning the course meets the rigorous standards of the Australian Government for international students. HeadStart Academy recommends verifying current fees and entry requirements directly with the provider, as CRICOS data is indicative and subject to change.
This Certificate IV in Kitchen Management covers advanced kitchen operations, including managing food production, supervising staff, controlling stock, and ensuring compliance with health and safety regulations. Students develop leadership skills necessary for supervisory roles in commercial kitchens. The curriculum aligns with the national SIT40521 training package, which includes units on menu design, event catering, and workplace communication. While specific syllabi vary, graduates are prepared for roles such as chef de partie, kitchen manager, or small business owner. The course is delivered in English and requires a solid grasp of the language, typically demonstrated by an IELTS score of 5.0-5.5 overall.
The course runs for 1 year 6 months (~78 weeks) as recorded in the CRICOS register. All instruction is in English. This is a single qualification—no dual or foundation studies are offered. International students studying on a Student Visa (Subclass 500) are expected to maintain full-time enrollment. MASTER COLLEGE AUSTRALIA may offer flexible study options; check their website for details. The duration includes scheduled breaks, during which students can work unlimited hours under their visa conditions.
Tuition fees for Certificate IV in Kitchen Management are set at A$23,900 (indicative). Non-tuition fees (e.g., application, materials, or assessment fees) total A$2,100, bringing the estimated total to A$26,000. These figures are sourced from the CRICOS register (April 2026) and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the visa application charge. For current fees, always visit MASTER COLLEGE AUSTRALIA's official website. HeadStart Academy provides this data as a free resource—no commission is taken from providers.
Applicants typically need an IELTS score of 5.0-5.5 overall (or equivalent) to demonstrate English proficiency. Prior qualifications expected for this level include completion of Year 12 or equivalent, or a Certificate III in a related field. Some providers may require relevant work experience. Foundation or pathway options are available via the provider—contact MASTER COLLEGE AUSTRALIA directly for specific requirements. Remember that meeting entry requirements does not guarantee a visa; refer to the Department of Home Affairs for student visa criteria.
This course does not include a mandatory work component. However, international students on a Student Visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. For hospitality students, this can be an opportunity to gain practical experience in cafes, restaurants, or hotels while studying. Always check your visa conditions and consult a registered migration agent if unsure.
The course is delivered at Unit 4, Level 2, 282 Gouger Street, ADELAIDE SA 5000. Adelaide is the capital of South Australia, known for its affordable cost of living compared to Sydney or Melbourne. Weekly rent in Adelaide averages around A$150–A$250 for shared accommodation, with groceries and transport adding A$100–A$150 per week. The city has a vibrant food scene and is home to several CRICOS-registered providers offering hospitality courses. The campus is located in Adelaide's central business district, accessible by public transport (bus, tram, and train). Adelaide hosts over 30,000 international students from diverse backgrounds.
International students need a Student visa (Subclass 500) to study this course full-time. Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, maintaining Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. Current savings needed are approximately A$21,041 per year for living costs (Department of Home Affairs guidelines). Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. All courses listed on HeadStart Academy are CRICOS-registered, meaning they comply with the ESOS Act, which protects international students' rights. For visa advice, consult a registered MARA agent or visit homeaffairs.gov.au.
Follow these three steps to apply for Certificate IV in Kitchen Management at MASTER COLLEGE AUSTRALIA: 1. Research CRICOS-registered providers – filter by course level (Certificate IV), field (Food and Hospitality), and city (Adelaide) using HeadStart Academy's directory. Verify course code 119842C is current. 2. Apply directly to MASTER COLLEGE AUSTRALIA – meet entry requirements (English test, academic qualifications) and submit your application before deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once enrolled, apply for your visa with the CoE, providing evidence of OSHC and finances. HeadStart Academy does not process applications or guarantee visa outcomes.
Adelaide is a strong choice for hospitality studies, with a growing food and wine culture and a lower cost of living than eastern capitals. The city hosts over 1,500 CRICOS-registered providers (nationally) and a thriving restaurant scene that offers part-time work opportunities. Adelaide's public transport is efficient, and the city is safe and welcoming. When choosing a course, consider factors like campus location, provider reputation, and post-study work rights (the Temporary Graduate visa (Subclass 485) may be available for eligible graduates). HeadStart Academy provides free tools to compare providers and courses across Australia.
Start your culinary career in Australia—research Certificate IV in Kitchen Management at MASTER COLLEGE AUSTRALIA on HeadStart Academy today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at MASTER COLLEGE AUSTRALIA PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.