Diploma of Hospitality Management (CRICOS course code 091079A) is a Diploma (AQF Level 5) delivered by Australian International College Pty Ltd (CRICOS provider code 03456K) over 1 year 12 months (~102 weeks). This nationally recognised qualification (VET code SIT50416) is designed for students seeking management roles in the global hospitality industry. The course combines theoretical knowledge with a mandatory work component of 10 weeks (200 hours) in an industry placement, ensuring graduates are job-ready. Delivered at the provider's campus in Darlinghurst, NSW, this course offers a pathway to careers in hotels, restaurants, events, and tourism. All international students on a Student visa (Subclass 500) benefit from Australia's ESOS protections and work rights of 48 hours per fortnight during term. HeadStart Academy is a free resource that helps you compare CRICOS-registered courses and providers.
Diploma of Hospitality Management (CRICOS course code 091079A) is a Diploma (AQF Level 5) delivered by Australian International College Pty Ltd (CRICOS provider code 03456K). The course is classified under the field of education 080319 - Hospitality Management (Management and Commerce). Students will gain the skills and knowledge required to manage hospitality operations, including food and beverage service, accommodation, and event management. This qualification is nationally recognised under the VET national code SIT50416. Graduates may pursue careers as restaurant managers, hotel supervisors, or event coordinators. The course is delivered in Darlinghurst, NSW, and includes a work component to provide practical industry experience. As a CRICOS-registered course, it meets Australian government standards for international education.
The Diploma of Hospitality Management covers a broad range of competencies essential for leadership roles in the hospitality industry. Typical subjects include financial management, human resources, marketing, and operational planning. Students learn to manage food and beverage services, oversee housekeeping operations, and ensure compliance with health and safety regulations. The curriculum is designed to develop strategic thinking and customer service excellence. Graduates will be prepared for supervisory and management positions in hotels, restaurants, resorts, and other hospitality venues. The course follows the national training package SIT50416, ensuring consistency across Australia.
The course duration is 1 year 12 months (~102 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (no dual or combined qualification). The course is delivered on a full-time basis across multiple sessions. Students should expect a combination of classroom learning and practical training. The duration includes the work component, ensuring a balanced approach to study and industry experience.
Indicative tuition fee: A$26,000. Non-tuition fees: A$0. Estimated total: A$26,000. Please note that these fees are indicative only, sourced from the CRICOS register as at April 2026 and set by Australian International College Pty Ltd. Additional costs include Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For the most current fee schedule, visit the provider's website at www.aic.nsw.edu.au. Always confirm fees directly with the provider before applying.
General guidance: English proficiency of IELTS 5.5-6.0 overall (or equivalent). Applicants should have completed Australian Year 12 or equivalent. Prior qualifications in hospitality or related fields may be beneficial. Some applicants may be required to complete foundation studies or pathway programs. For specific entry requirements, consult Australian International College Pty Ltd directly. The provider may also consider relevant work experience on a case-by-case basis.
Yes, this course includes a work component of 10 weeks at 20 hours per week, totalling approximately 200 hours. This is an industry placement where students apply their learning in a real hospitality setting. The placement may be in hotels, restaurants, or other hospitality businesses. It provides valuable hands-on experience and enhances employability. Work-integrated learning is a key feature of VET courses in Australia, aligning with the practical nature of the qualification.
The course is delivered at 38 College St, Darlinghurst, NSW 2010. Darlinghurst is a vibrant inner-city suburb of Sydney, close to the CBD and well-served by public transport. Sydney has one of the largest international student populations in Australia, with over 200 CRICOS-registered providers offering thousands of courses. Living costs in Sydney are higher than the national average, with indicative weekly rent for a shared apartment around A$300-500, plus A$50-80 for groceries and A$30-50 for transport. Students can enjoy a multicultural environment with numerous hospitality venues, making it an ideal location for studying hospitality.
International students must hold a Student visa (Subclass 500) to study this course full-time. The visa allows work rights of 48 hours per fortnight during study periods and unlimited hours during scheduled breaks (subject to visa conditions). All applicants must meet the Genuine Temporary Entrant (GTE) requirement, maintain adequate Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity. Visa applications are processed by the Department of Home Affairs. Note: HeadStart Academy does not provide migration advice; consult a registered MARA agent or the Department directly.
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. You've already identified the Diploma of Hospitality Management at Australian International College Pty Ltd. 2. Apply directly to your chosen institution: Check the entry requirements (including English test scores) and application deadlines. Submit your application through the provider's website or via an authorised education agent. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you'll receive a CoE. Then lodge your Subclass 500 visa application with supporting documents including the CoE, OSHC evidence, financial statements, and GTE statement.
New South Wales, particularly Sydney, is a global hub for tourism and hospitality, offering abundant opportunities for work placements and employment. However, the cost of living is relatively high, so budget carefully. The state has a diverse student community and excellent public transport. When choosing a course, consider the provider's reputation, campus location, work placement opportunities, and whether the qualification aligns with your career goals. Always verify that both the provider and course are CRICOS-registered. HeadStart Academy lists 1,556 CRICOS-registered providers and 26,433 courses to help you compare.
Ready to begin your studies? Start by confirming your eligibility and submitting an application to Australian International College Pty Ltd. Use HeadStart Academy to compare more hospitality courses in NSW.
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Diploma of Hospitality Management is a CRICOS-registered programme at Australian International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.