Diploma of Hospitality Management (CRICOS course code 110464H) is a Diploma delivered by Australian International College Pty Ltd over 1 year 12 months (~102 weeks). This AQF Level 5 qualification equips international students with advanced skills in hospitality operations, event management, and supervisory leadership. Located in the heart of Darlinghurst, Sydney, the course combines classroom learning with a compulsory 10-week industry placement, giving graduates practical experience in Australia's thriving hospitality sector. As a CRICOS-registered course (provider code 03456K), it meets the Australian Government's quality standards for international education. Read on for detailed information on fees, entry requirements, work components, and visa pathways to help you plan your study journey.
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The Diploma of Hospitality Management (CRICOS course code 110464H) is a vocational diploma delivered by Australian International College Pty Ltd (CRICOS 03456K). The course is classified under Field of Education 110101 (Hospitality) and corresponds to the national training package SIT50422. It is designed to develop managerial competencies across food and beverage service, accommodation operations, and hospitality business management. With a duration of 102 weeks, the program includes a mandatory 10-week work placement (200 hours) to ensure graduates are job-ready. This course is a single qualification with no dual or foundation study options. All instruction is in English, and the program is offered exclusively at the provider's campus at 38 College St, Darlinghurst NSW 2010.
The curriculum covers core areas of hospitality management, including financial management, marketing, human resources, and operational planning. Students develop skills in leading teams, managing customer service, handling events, and ensuring compliance with health and safety regulations. Practical competencies include food and beverage management, room division operations, and quality assurance. While the exact syllabus is set by the provider, typical outcomes at AQF Level 5 include the ability to apply theoretical concepts to real-world hospitality scenarios, analyse business performance, and implement improvement strategies. Graduates are prepared for roles such as restaurant manager, hotel duty manager, or event coordinator.
The Diploma of Hospitality Management runs for 102 weeks (approximately 1 year and 12 months) on a full-time basis. The CRICOS register lists the duration as 102 weeks. All instruction is delivered in English. The course is a single qualification (no dual award) and does not include foundation studies. The study mode is typically face-to-face at the campus, with some blended learning options as determined by Australian International College Pty Ltd. Students should expect a full-time study load with contact hours, self-directed learning, and the compulsory work placement.
Tuition for the full course is A$26,000, with non-tuition fees listed as A$0, giving an estimated total of A$26,000. These figures are indicative and sourced from the CRICOS register as at April 2026. Note that fees do not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. International students in Australia typically budget $25,000–$30,000 per year for living costs, but this varies by city. Sydney living costs are higher than the national average. Always confirm current fees directly with Australian International College Pty Ltd via their website: www.aic.nsw.edu.au.
Applicants are expected to meet English language proficiency equivalent to IELTS 5.5–6.0 overall (no band less than 5.5). Academic requirements typically include completion of Australian Year 12 (or equivalent) or successful completion of a relevant Certificate IV qualification. For this diploma level, relevant work experience may also be considered. Foundation or pathway options are not listed for this course; however, prospective students should consult the provider for specific entry criteria, including any prerequisite subjects or portfolio requirements. Always confirm with the institution before applying.
This course includes a mandatory work component: 10 weeks (20 hours per week, totalling approximately 200 hours). This work-integrated learning is typically undertaken as an industry placement in a hospitality setting, such as a hotel, restaurant, or event venue. It allows students to apply classroom knowledge in a real workplace, gain Australian industry experience, and build professional networks. Placement is supervised by the provider and may require students to obtain a valid working with children check or other industry certifications. The work hours contribute to the overall course duration and are assessed as part of the qualification.
The course is delivered at Australian International College Pty Ltd's campus at 38 College St, Darlinghurst NSW 2010. Darlinghurst is an inner-city suburb of Sydney, located just east of the CBD. The area is well-served by public transport, including trains (Museum Station) and buses, making it accessible for students living across Sydney. Sydney has over 300 CRICOS-registered providers offering more than 6,000 courses, providing a diverse study environment. The city's hospitality industry is one of the largest in Australia, with strong demand for skilled managers in restaurants, hotels, and event venues. Living costs in Sydney are high: typical weekly rent for a shared apartment is $350–$550, groceries $80–$120, and public transport $40–$50.
International students enrolling in this CRICOS-registered course can apply for a Student visa (Subclass 500). Key visa conditions include: maintaining enrolment in a CRICOS course, holding OSHC for the duration of the visa, meeting Genuine Temporary Entrant (GTE) requirements, and demonstrating sufficient financial capacity (tuition, living costs, and travel). As of mid-2026, student visa holders can work up to 48 hours per fortnight when their course is in session and unlimited hours during scheduled holidays. Upon completion, graduates may be eligible for a Temporary Graduate visa (Subclass 485) if they meet requirements. Note: visa outcomes are at the discretion of the Department of Home Affairs. We recommend consulting a registered MARA migration agent for personalised advice.
Before committing to this course, consider the nature of the hospitality industry: it often involves shift work, weekends, and public holidays. Sydney's job market for hospitality managers is competitive but offers many opportunities in fine dining, hotels, and events. The work placement is a great way to gain local experience, but ensure you can manage the combination of study and work hours. Financial planning is crucial: besides the $26,000 tuition, budget for OSHC (approximately $600–$1,000 per year), visa application fees (currently $1,600), and living expenses. Sydney is one of Australia's most expensive cities, so ensure you have adequate funds. Finally, verify that your career goals align with the diploma-level outcomes—this qualification typically prepares you for supervisory or management roles, not entry-level positions.
Follow these steps to secure your place: 1. Research CRICOS-registered providers – use HeadStart Academy's course search to filter by course level (Diploma) and field (Hospitality) in your preferred city. Compare providers like Australian International College Pty Ltd (CRICOS 03456K) to find the right fit. 2. Apply directly to your chosen institution – visit www.aic.nsw.edu.au to access the application portal, submit academic transcripts, English test results (if applicable), and any required documents. Check application deadlines and entry requirements carefully. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once accepted, the provider will issue a CoE. Then lodge your visa application via ImmiAccount, ensuring you meet GTE, OSHC, and financial capacity requirements. HeadStart Academy provides guidance but does not submit applications.
Ready to begin your hospitality management journey? Start by checking your eligibility with Australian International College Pty Ltd. Visit www.aic.nsw.edu.au for application details or use HeadStart Academy's course finder to compare similar courses.
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Diploma of Hospitality Management is a CRICOS-registered programme at Australian International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.