Certificate III in Commercial Cookery (CRICOS course code 109838D) is a Certificate III delivered by Australian International College Pty Ltd over 1 year 2 months (~62 weeks). This course sits within the field of Food and Hospitality (Field 11, specifically Cookery 110109) and is designed to equip international students with the practical skills and knowledge required for entry-level positions in commercial kitchens. Graduates typically work as chefs or cooks in restaurants, hotels, and catering operations. The course is CRICOS-registered (provider code 03456K), ensuring it meets the rigorous standards of the Australian education system. As a free resource, HeadStart Academy presents this information to help you navigate your study options — always verify details directly with the provider.
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Certificate III in Commercial Cookery (CRICOS course code 109838D) is a Certificate III delivered by Australian International College Pty Ltd over 1 year 2 months (~62 weeks). This qualification (VET national code SIT30821) is recognised under the Australian Qualifications Framework (AQF Level 3) and focuses on developing core cookery competencies such as food preparation, kitchen operations, and workplace safety. The course includes a mandatory work component of 20 weeks at 30 hours per week (~600 total hours), providing hands-on industry experience in real commercial environments. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students; this course is one among them, and it is delivered exclusively at 38 College St Darlinghurst NSW 2010 in Sydney's inner city. All listed providers on HeadStart Academy are CRICOS-registered with the Australian Government, and data is sourced directly from the official CRICOS register as at April 2026.
This course falls under the field of Food, Hospitality and Personal Services (Broad Field 11), specifically Food and Hospitality (1101) with a focus on Cookery (110109). At AQF Level 3, graduates develop a broad range of skilled and paraprofessional tasks that require technical expertise and the ability to work independently. Typical learning outcomes include preparing and cooking complex dishes, managing food safety programs, maintaining kitchen equipment, and supervising junior staff. The curriculum is aligned with industry standards, ensuring graduates are job-ready. While specific syllabus details must be obtained from the provider, the course generally covers units from the SIT30821 training package, such as those related to cookery, kitchen operations, and hospitality management. For a full unit list, contact Australian International College Pty Ltd directly.
The Certificate III in Commercial Cookery is offered full-time over 1 year 2 months (~62 weeks), as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (no dual or foundation study component). Students are expected to attend classes at the Darlinghurst campus and complete the integrated work component. The structured program includes both classroom-based theory and practical sessions in commercial kitchens, along with the mandatory industry placement. Study load is typically 20 contact hours per week plus self-study, but confirm exact timetables with the provider.
The indicative fees for this course, sourced from the CRICOS register, are: tuition fee A$26,000 total, non-tuition fees A$0, and estimated total fee A$26,000. Please note these are indicative only; fees are set by Australian International College Pty Ltd and subject to change. Always confirm current fees directly with the provider via their website (www.aic.nsw.edu.au) before applying. Additional costs not included in the estimate are Overseas Student Health Cover (OSHC), living expenses, and the Student visa (Subclass 500) application charge. For a full breakdown of costs, use the provider's official fee schedule.
As a general guide, international students applying for Certificate III in Commercial Cookery are expected to have an English proficiency of IELTS 5.0-5.5 overall (or equivalent). Prior qualifications typically required include completion of Year 12 or equivalent, though some providers may consider relevant work experience. Foundation or pathway options may be available if you do not meet academic entry requirements — consult Australian International College Pty Ltd for specific criteria. Note: Entry requirements are set by the institution; always check with the provider for the most current prerequisites. HeadStart Academy does not guarantee admission outcomes.
This course includes a mandatory work component: 20 weeks of supervised industry placement at 30 hours per week, totalling approximately 600 hours. This work-integrated learning (WIL) component allows students to apply their skills in a real commercial kitchen environment, typically in restaurants, hotels, or catering establishments. The placement is arranged by the provider and forms an integral part of the curriculum. It provides valuable Australian work experience, which can enhance future employment prospects. Students must comply with workplace health and safety standards and visa work conditions while completing this component.
This course is delivered at Australian International College Pty Ltd's campus located at 38 College St, Darlinghurst NSW 2010. Darlinghurst is part of Sydney's inner-city area, adjacent to the CBD and well-connected by public transport (trains, buses, and light rail). Sydney is Australia's largest city, home to over 5 million people and more than 200 CRICOS-registered providers. Living costs in Sydney are higher than the national average; indicative weekly expenses include rent (A$300–$550 for shared accommodation), groceries (A$80–$150), and transport (A$40–$50). The campus is close to cultural attractions, dining precincts, and has good access to part-time employment opportunities.
International students enrolling in this course will need to apply for a Student visa (Subclass 500). This visa requires: a valid Confirmation of Enrolment (CoE) from the provider, sufficient funds for tuition, living costs (A$21,041 per year), and travel, plus Overseas Student Health Cover (OSHC) for the duration of stay. You must also satisfy the Genuine Temporary Entrant (GTE) requirement. Student visa holders can work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. The Education Services for Overseas Students (ESOS) Act provides legal protections for international students studying on a student visa in Australia. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs (homeaffairs.gov.au).
Follow these three steps to apply for Certificate III in Commercial Cookery at Australian International College Pty Ltd: 1. Research CRICOS-registered providers: Use our site to filter by course level (Certificate III), field (Cookery), and city (Sydney). Ensure the course and provider are CRICOS-registered. 2. Apply directly to your chosen institution: Check entry requirements (English test scores, academic qualifications, etc.), prepare your documents, and submit an application online via the provider's website. Deadlines vary, so plan ahead. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. With that, apply for your student visa through the Department of Home Affairs. Don't forget to arrange OSHC and demonstrate financial capacity.
Ready to start your cookery career in Australia? Visit Australian International College Pty Ltd's website to apply for Certificate III in Commercial Cookery, or use HeadStart Academy to explore more CRICOS-registered courses in cookery across Australia.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.