Certificate IV in Hospitality (CRICOS course code 091739C) is a nationally recognised qualification delivered by Australian International College Pty Ltd (CRICOS 03456K) over 78 weeks. This course equips students with supervisory skills for the hospitality industry, covering areas such as food and beverage management, event coordination, and team leadership. Located in Darlinghurst, NSW, the program includes a 200-hour work placement, providing practical experience. Australia hosts over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this qualification is ideal for those seeking to advance their hospitality career in Australia. All listed providers are CRICOS-registered with the Australian Government, and data is sourced directly from the official CRICOS register as at April 2026.
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Certificate IV in Hospitality (CRICOS course code 091739C) is a Certificate IV delivered by Australian International College Pty Ltd over 1 year 6 months (~78 weeks). This AQF Level 4 course falls under the field of education 110101 - Hospitality (Food and Hospitality). The program is designed for students who already have some hospitality experience and wish to move into supervisory or management roles. Key topics include managing conflict, coordinating hospitality operations, and implementing workplace health and safety. The course is delivered in English and leads to a single qualification (no dual or foundation studies). As a CRICOS-registered course, it meets the requirements for international student enrollment, and graduates may be eligible for post-study work rights in Australia.
This qualification covers a broad range of hospitality skills at the Certificate IV level. Graduates typically develop competencies in managing food and beverage services, planning and executing events, leading teams, and ensuring compliance with industry regulations. The curriculum is aligned with the VET national code SIT40416. While specific units are set by the provider, typical learning outcomes include financial management, customer service excellence, and operational planning. Students gain both theoretical knowledge and practical skills through simulated environments and real-world work placements. This field of education (Food and Hospitality) is one of Australia's largest, supporting a vibrant tourism and hospitality sector.
The course is 1 year 6 months (78 weeks) in duration, as registered on the CRICOS register. It is delivered in English, with no option for dual qualification. Study mode is likely face-to-face with a work component. International students should plan for full-time study load, typically 20 contact hours per week, plus additional self-study. The 78-week duration includes course breaks. As with all CRICOS courses, attendance and academic progress requirements must be met to maintain student visa conditions.
Indicative fees for Certificate IV in Hospitality are as follows: tuition A$18,000, non-tuition fees A$0, estimated total A$18,000. Please note that Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included. Living expenses in Sydney – where Darlinghurst is located – are estimated at approximately A$1,500–A$2,000 per month for rent, food, and transport. Always confirm current fees with the provider's official website at www.aic.nsw.edu.au, as fees are subject to change. Course fees shown are indicative only and sourced from the CRICOS register as at April 2026.
International students typically require an IELTS overall score of 5.0–5.5 (or equivalent) for this level. Prior qualifications expected include completion of Australian Year 12 or equivalent, and possibly a Certificate III in Hospitality or relevant work experience. There are no foundation studies attached to this course. For specific entry criteria, including any prerequisite units, contact Australian International College directly. As per standard practice, applicants must meet the Genuine Temporary Entrant (GTE) requirement for their student visa.
This course includes a mandatory work component: 10 weeks (200 total hours) at 20 hours per week. This work-integrated learning typically takes the form of an industry placement or internship in a hospitality setting such as a hotel, restaurant, or event venue. It allows students to apply classroom knowledge in a real workplace, gain Australian industry experience, and build professional networks. The placement is arranged by the provider and is supervised. This component is a key trust signal that the course meets industry standards and enhances employability.
The course is delivered at 38 College St, Darlinghurst NSW 2010. Darlinghurst is an inner-city suburb of Sydney, part of the City of Sydney local government area. Sydney is Australia's largest city with a diverse student population of over 200,000 international students. Darlinghurst is well-connected by public transport, including buses and trains. The area offers numerous cafes, restaurants, and hospitality venues, providing a rich environment for hospitality students. There are many CRICOS-registered providers in Sydney, making it a competitive but vibrant study destination.
International students enrolling in this course require a Student visa (Subclass 500). Visa conditions include maintaining full-time enrollment, satisfactory course progress, and valid OSHC. Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). The Genuine Temporary Entrant (GTE) criterion must be met, demonstrating genuine intention to study and temporary stay. Financial capacity to cover tuition, living costs, and OSHC must be shown. All listed institutions are CRICOS-registered, ensuring ESOS Act protections, including tuition fee protection and quality standards.
Follow these three steps to apply for Certificate IV in Hospitality at Australian International College Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level, field, and city. Confirm that Australian International College (CRICOS 03456K) is the right fit. 2. Apply directly to your chosen institution: Prepare your academic transcripts, English test results (IELTS 5.0–5.5), and any other required documents. Check application deadlines on the provider's website at www.aic.nsw.edu.au. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once the provider issues a CoE, lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and evidence of financial capacity.
New South Wales (NSW) is home to over 1,000 CRICOS-registered providers and a vibrant international student community. Sydney, the capital, offers a dynamic hospitality industry with numerous job opportunities. Living costs in Sydney are higher than the national average, but the city's cultural diversity and public transport networks make it a popular choice. Students in Darlinghurst are minutes from the CBD and iconic attractions. Before choosing this course, consider your career goals – Certificate IV in Hospitality can lead to roles such as supervisor, team leader, or event coordinator in hotels, restaurants, and events companies. Australia's hospitality sector is growing, with strong demand for skilled workers.
Ready to start your hospitality career? Explore more Certificate IV courses on HeadStart Academy or apply directly to Australian International College Pty Ltd.
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Certificate IV in Hospitality is a CRICOS-registered programme at Australian International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.