Certificate IV in Kitchen Management (CRICOS course code 109495M) is a Certificate IV delivered by Australian International College Pty Ltd over 1 year 12 months (~102 weeks). This nationally recognised qualification (SIT40521) is designed for students who want to develop supervisory and management skills in commercial kitchens. Based in Darlinghurst, Sydney, the course combines practical cookery training with leadership and business skills, preparing graduates for roles such as chef, kitchen manager, or catering supervisor. As a CRICOS-registered course (provider code 03456K), it meets Australian Government standards for international students. HeadStart Academy provides this profile based on the official CRICOS register as at 1 April 2026, ensuring you have accurate and up-to-date information to make informed study decisions.
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Certificate IV in Kitchen Management (CRICOS course code 109495M) is a Certificate IV (AQF Level 4) qualification offered by Australian International College Pty Ltd (CRICOS 03456K), a private registered provider. The course sits under the field of education 11 - Food, Hospitality and Personal Services, specifically in Cookery (110109). It runs for 102 weeks (1 year 12 months) and is delivered in English. There is no dual qualification or foundation studies component. This course is ideal for international students who have completed Certificate III in Commercial Cookery or equivalent and wish to move into management roles. The curriculum covers advanced cooking techniques, menu planning, inventory control, and team leadership, all aligned with Australian hospitality industry standards. As with all CRICOS-registered courses, students are protected by the ESOS Act, ensuring quality education and consumer rights.
While specific syllabi vary by provider, students in this field typically learn to manage kitchen operations, design menus, control food costs, and supervise staff. The qualification focuses on practical skills in food preparation and presentation, combined with theoretical knowledge of workplace health and safety, nutrition, and sustainability. Graduates are prepared to work in restaurants, hotels, cafes, and institutions. The course also develops communication and problem-solving abilities essential for supervisory roles. Field of education 1101 - Food and Hospitality covers a broad range of skills, and at Certificate IV level, students gain competence in managing kitchen workflow, ensuring quality standards, and training junior staff. It's worth noting that Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this specific qualification is aligned with national competency standards.
The course duration is 102 weeks (1 year 12 months), as recorded on the CRICOS register. The language of instruction is English, and it is a single qualification (no dual award). Australian International College delivers this program in a face-to-face setting at its campus in Darlinghurst, NSW. Note that this is a full-time course, and international students must maintain satisfactory course progress to comply with student visa conditions. The duration includes both taught components and the mandatory work component (see below). For comparison, many similar courses in Australia range from 1 to 2 years; this 102-week duration is typical for Certificate IV level qualifications in cookery.
Tuition fees for this course are A$26,000 (indicative, sourced from the CRICOS register). Non-tuition fees are listed as A$0, so the estimated total is A$26,000. However, this does not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. For a single student studying in Sydney, indicative weekly costs might be around A$400-600 for rent (shared accommodation), A$150-200 for groceries, and A$40-60 for public transport, totaling approximately A$600-860 per week. Always confirm current fees directly with Australian International College at www.aic.nsw.edu.au as fees are subject to change. HeadStart Academy displays fee data from the official CRICOS register but recommends checking with the provider before applying.
English language proficiency: IELTS 5.0-5.5 overall (or equivalent). Prior academic qualifications: typically completion of Year 12 or equivalent, plus a Certificate III in Commercial Cookery or relevant industry experience. Some providers may require a successful interview or demonstration of cooking skills. For foundation or pathway options, refer to Australian International College directly. Note that meeting minimum entry requirements does not guarantee admission; the provider assesses each application individually. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement for their student visa.
This course includes a mandatory work component of 20 weeks at 30 hours per week (approximately 600 total hours). This is a structured work-integrated learning placement where students gain practical experience in a commercial kitchen environment under supervision. Such placements are common in hospitality courses and help students apply management skills, build industry networks, and meet competency requirements. The work component is integral to the qualification and must be completed satisfactorily to graduate. It also provides valuable Australian work experience, which can be beneficial for employment after studies.
The course is delivered at: 38 College St, Darlinghurst NSW 2010. Darlinghurst is a central Sydney suburb, close to public transport (trains, buses) and major landmarks. Sydney has a large international student population (over 150,000) and over 30 CRICOS-registered providers offering hospitality courses. The campus is likely well-connected to the city's dining scene, providing opportunities for industry engagement. Students can expect a vibrant multicultural environment with access to libraries, support services, and recreational facilities.
To study this course, international students need a Student visa (Subclass 500). Key requirements: Confirmation of Enrolment (CoE) from Australian International College, evidence of English proficiency, financial capacity (tuition + living costs + OSHC), and Genuine Temporary Entrant (GTE) statement. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the entire visa duration. For visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs at homeaffairs.gov.au. HeadStart Academy does not provide immigration advice.
Sydney is Australia's largest city with a thriving hospitality industry, offering numerous job opportunities for kitchen professionals. However, living costs are relatively high: median rent for a one-bedroom apartment is around A$550-700 per week, and total living expenses average A$25,000-30,000 per year. The city has excellent public transport, but commutes can be long. If you prefer a lower cost of living, consider regional areas or other states. Compare with similar courses in Melbourne, Brisbane, or Perth on HeadStart Academy's state pages.
Ready to enrol? Follow these three steps: 1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level, field, and city. Verify the provider's CRICOS code and course details on the official register. 2. **Apply directly to your chosen institution** – Visit Australian International College's website (www.aic.nsw.edu.au) to check application deadlines, submit required documents, and meet English test requirements. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you'll receive a CoE. Use it to lodge your visa application, including proof of OSHC, financial capacity, and GTE statement.
Ready to advance your culinary career? Contact Australian International College directly to discuss enrolment and start your study journey in Sydney.
View the full Australian International College Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.