Certificate IV in Baking (CRICOS course code 107356E) is a Certificate IV delivered by SALFORD COLLEGE PTY LTD over 1 year. This qualification is designed for those seeking to develop advanced baking skills and management knowledge, preparing graduates for supervisory roles in bakeries, patisseries, and food service operations. The course covers specialist areas such as artisan bread, cakes, pastries, and confectionery, along with workplace safety, team leadership, and financial management. As a CRICOS-registered course (provider 03076M), international students can study this program in Australia on a Student visa (Subclass 500). SALFORD COLLEGE PTY LTD is a private provider with campuses in Adelaide (SA) and Parramatta (NSW), offering practical training in commercial kitchen environments. Australia has over 1,500 CRICOS-registered providers and 26,000+ courses, ensuring students have access to quality education backed by the ESOS Act protections. Below, we break down the fees, entry requirements, delivery locations, and visa details for this course.
Certificate IV in Baking (CRICOS 107356E) is a nationally recognised qualification under the Australian Qualifications Framework (AQF Level 4). The course is delivered by SALFORD COLLEGE PTY LTD (CRICOS 03076M), a private college with a focus on hospitality and food education. The program equips students with practical and theoretical skills in baking and pastry making, including producing a range of baked goods, managing stock, and leading a team. Graduates may pursue roles such as baker, pastry chef, or bakery manager. This course does not include a mandatory work component, but students can gain industry experience through part-time work during their studies (up to 48 hours per fortnight under student visa conditions). As a CRICOS-registered provider, SALFORD COLLEGE PTY LTD must meet strict government standards for delivering courses to international students. All data on this page is sourced from the official CRICOS register as at April 2026.
This course falls under the field of education ‘Food, Hospitality and Personal Services’ (broad field 1101) specialising in Baking and Pastrymaking (110107). At Certificate IV level, students typically learn advanced baking techniques, menu planning, costing, and supervisory skills. The curriculum covers areas such as preparing and baking artisan breads, specialty cakes, pastries, and confectionery, as well as maintaining workplace hygiene and safety standards. Additionally, students develop business skills like financial management, stock control, and team leadership. While specific unit details are set by the provider, the overall aim is to prepare graduates for responsible positions in the baking industry. The VET national code for this qualification is FBP40221, ensuring consistency across registered training organisations.
According to the CRICOS register, Certificate IV in Baking has a duration of 1 year (52 weeks) of full-time study. The language of instruction is English, and the course is delivered as a single qualification with no dual or foundation study options. Students are expected to attend classes at the provider’s campuses in Adelaide or Parramatta. The program may include supervised practical sessions in commercial kitchens. International students must maintain full-time enrolment to comply with their Student visa conditions. Australia’s education system uses the CRICOS register to define course durations, ensuring consistency for visa assessment.
The indicative tuition fee for Certificate IV in Baking at SALFORD COLLEGE PTY LTD is A$13,800 for the full program. Non-tuition fees (materials, student services, etc.) are estimated at A$2,500, bringing the total to approximately A$16,300. Please note: these fees are indicative only, sourced from the CRICOS register as at April 2026, and are subject to change by the institution. Additional costs for international students include Overseas Student Health Cover (OSHC) of roughly A$600–A$800 per year, living expenses (indicative rent in Adelaide A$300–A$500/week, in Parramatta/Sydney A$400–A$600/week), and the Student visa application charge (currently A$1,600). Always confirm the latest fees directly with SALFORD COLLEGE PTY LTD before applying.
For international applicants, the indicative English language requirement is IELTS 5.0–5.5 overall (or equivalent). Prior academic qualifications expected for AQF Level 4 include completion of Australian Year 12 or equivalent, or a Certificate III in a related field. Some providers may also require previous experience in the food industry. Foundation or pathway programs may be available if you do not meet the direct entry criteria—check with SALFORD COLLEGE PTY LTD. Always refer to the provider's official entry requirements, as they set the final conditions. HeadStart Academy is not a registered migration agent and cannot assess your eligibility.
This course does not include a mandatory work component. However, as an international student holding a Student visa (Subclass 500), you are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled course breaks. This provides an opportunity to gain industry experience and offset living costs. Ensure you comply with your visa work conditions, as breaches can affect your visa status.
Certificate IV in Baking is delivered at two campuses in South Australia and one in New South Wales. In Adelaide, the campuses are at 65 Hindley Street and Level 11, 68 Grenfell Street. Adelaide is a city with over 200 CRICOS-registered providers and a vibrant hospitality scene, offering students access to affordable living costs (indicative rent A$300–A$500/week) and excellent public transport. The Parramatta campus is at Shop 6, Ground Floor, 20–22 Macquarie Street, Parramatta NSW. Parramatta is a major educational hub in Greater Sydney, with many providers and a diverse food culture. Living costs in Parramatta are typically higher, with rents around A$400–A$600/week. Both locations offer practical training facilities and connections to local bakeries.
To study this course as an international student, you need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) declaration, sufficient financial capacity (tuition plus living expenses of at least A$21,041 per year, plus OSHC), and meeting English language requirements. You must also hold a valid Confirmation of Enrolment (CoE) from SALFORD COLLEGE PTY LTD. OSHC is mandatory for the duration of your visa. Work rights: 48 hours per fortnight during study periods, unlimited during scheduled breaks. Visa conditions include maintaining enrolment and satisfactory course progress. For detailed guidance, consult the Department of Home Affairs or a registered migration agent (MARA).
Follow these three steps to apply for Certificate IV in Baking at SALFORD COLLEGE PTY LTD: 1. Research CRICOS-registered providers: Use the official CRICOS register to verify provider registration (03076M) and course details. HeadStart Academy is a free resource to compare courses and providers. 2. Apply directly to your chosen institution: Visit SALFORD COLLEGE PTY LTD's website, complete the application form, and submit required documents (academic transcripts, English test scores, passport copy). Check application deadlines and entry requirements. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you will receive a CoE. With the CoE, apply for a Student visa (Subclass 500) online via the Department of Home Affairs. Ensure you meet GTE, financial, and health cover requirements.
When selecting a baking course, consider the field of study (Food, Hospitality and Personal Services) and your career goals. Certificate IV level provides supervisory skills, while a Certificate III may be more hands-on. Location matters: Adelaide offers a lower cost of living and a growing food industry, while Parramatta provides access to Sydney's dynamic hospitality market. Check the provider's CRICOS registration and ESOS Act protections—all listed institutions on HeadStart Academy are CRICOS-registered. Australia has 1,556 providers and 26,433 courses (April 2026), so compare multiple options. Also factor in English requirements and visa conditions. HeadStart Academy provides unbiased information to help you decide.
Ready to start your baking career? Check the official CRICOS register or visit SALFORD COLLEGE PTY LTD's website for the latest information and application details.
Certificate IV in Baking is a CRICOS-registered programme at SALFORD COLLEGE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.