Certificate III in Baking (CRICOS course code 107366C) is a Certificate III delivered by William Angliss Institute of TAFE over 1 year. This qualification sits at AQF Level 3 and falls under the field of Food, Hospitality and Personal Services, specifically in Baking and Pastrymaking. William Angliss Institute is a government-owned TAFE with CRICOS registration 01505M, operating from its Melbourne campus in Victoria. As a CRICOS-registered provider, it is authorised to enrol international students under the ESOS Act. With over 1,500 CRICOS-registered providers in Australia offering more than 26,000 courses, this baking program offers a focused pathway into the food industry. The course is designed for students who wish to develop practical skills in baking, patisserie, and pastry production, preparing them for roles such as pastry chef or baker. HeadStart Academy presents this information as a free resource, sourced from the official CRICOS register (April 2026).
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HeadStart Academy is a free resource – no commission or referral fees. All data is sourced from the official CRICOS register as at April 2026. For the most current information, always verify with the provider and the Department of Home Affairs. This course does not include a work component; however, students may seek part-time work in the industry. The estimated total of $23,340 is indicative and does not include OSHC (approximately $600–$800 per year for single cover), living costs (around $21,041 per year according to Home Affairs financial capacity guidelines), or visa application fees (currently $1,600 for Subclass 500). Planning your budget carefully is essential.
Topics typically include: preparing and baking breads, producing patisserie items, decorating cakes, handling doughs, and applying food safety standards. The course also covers workplace communication, cost control, and sustainability practices. Students gain hands-on experience in industry-standard kitchens. The program is designed for international students seeking a career in the food industry. Australia's thriving hospitality sector offers many opportunities. Melbourne, known for its café culture and food scene, is an ideal location to study baking. The city has over 5,000 cafes and restaurants, providing ample networking and employment prospects during and after studies.
The Certificate III in Baking is a 1-year program, equivalent to 52 weeks on the CRICOS register. The course is delivered in English. It is a single qualification (not dual) and does not include foundation studies. Delivery is face-to-face at the Melbourne campus. Full-time study is expected. International students must maintain satisfactory course progress to comply with visa conditions. The course starts in various intakes – check with the provider for exact dates. While there is no mandatory work component, students may engage in part-time work within the 48-hour per fortnight limit during term. Melbourne's public transport makes commuting convenient, and the campus is close to Southern Cross Station.
Indicative fees for this course, sourced from the CRICOS register (April 2026), are: tuition A$21,840, non-tuition fees A$1,500, estimated total A$23,340. These fees do not include Overseas Student Health Cover (OSHC), living costs, or visa application charges. OSHC costs approximately A$600–$800 annually for single cover. Living expenses are estimated at A$21,041 per year according to the Department of Home Affairs. The student visa application fee for Subclass 500 is currently A$1,600. Always confirm the latest fees with William Angliss Institute at www.angliss.edu.au. Fees are subject to change. HeadStart Academy provides indicative data only; we recommend budgeting an additional A$25,000–$30,000 per year for living costs and insurance. Melbourne's cost of living is moderate compared to Sydney, but students should plan accordingly.
General entry requirements include an IELTS score of 5.0–5.5 overall (or equivalent). Prior qualifications: completion of Year 11 or equivalent is typically expected. Some providers may require a relevant certificate II or work experience. Foundation or pathway options may be available for students who do not meet direct entry – refer to William Angliss Institute for specific bridging programs. This course is at AQF Level 3, so students should have basic literacy and numeracy. English language proficiency can be demonstrated through other tests like TOEFL or PTE. Academic transcripts and a Genuine Temporary Entrant (GTE) statement are required for visa application. Always check the provider's website for precise requirements. No work component is included, but students must meet visa conditions.
This course does not include a mandatory work component. There is no structured internship or placement. However, students are encouraged to seek part-time employment in the baking industry to gain experience. Student visa holders can work up to 48 hours per fortnight during course term and unlimited hours during scheduled breaks, subject to visa conditions. Work rights are attached to the Student visa (Subclass 500). Students must not rely on work to fund their studies; they must demonstrate sufficient financial capacity. The course focuses on practical training within the classroom, so work is optional. For any visa-related work limitations, consult the Department of Home Affairs or a registered migration agent.
This course is delivered exclusively at William Angliss Institute of TAFE — MELBOURNE, VIC. The campus is located at 555 La Trobe Street, Melbourne VIC 3000. Melbourne is the capital of Victoria and Australia's second-largest city, with a population of over 5 million. It is home to a large international student community. The campus is accessible by train (Flagstaff station), tram, and bus. Melbourne's average weekly rent for a shared apartment is around $250–$350, with grocery costs about $80–$100 per week. Public transport is reliable and offers student concessions. Studying in Melbourne provides exposure to a multicultural environment and a thriving food scene. There are over 100 CRICOS-registered providers in Victoria, with many offering hospitality courses. This single-location delivery ensures a focused learning environment.
International students must hold a Student visa (Subclass 500) to study this course. Key requirements include: Confirmation of Enrolment (CoE) from William Angliss Institute, genuine temporary entrant (GTE) statement, sufficient funds for tuition and living costs, English proficiency (IELTS 5.0–5.5), and Overseas Student Health Cover (OSHC). Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. Visa conditions require students to maintain enrolment, course progress, and attend at least 80% of classes. After graduation, students may apply for a Temporary Graduate visa (Subclass 485) if eligible. HeadStart Academy does not provide migration advice; consult a registered MARA agent or visit homeaffairs.gov.au. CRICOS registration ensures the course meets visa requirements. Always check the latest visa policies.
Ready to start your baking career in Australia? HeadStart Academy helps you compare CRICOS-registered courses. Explore more Certificate III options in Victoria or contact William Angliss Institute directly to apply.
Certificate III in Baking is a CRICOS-registered programme at William Angliss Institute of TAFE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.