Certificate III in Cake and Pastry (CRICOS course code 107371F) is a Certificate III delivered by Brighton Pacific Pty Ltd over 1 year. This course is designed for students who want to develop advanced skills in cake and pastry production, from classic recipes to contemporary techniques. As part of the Food, Hospitality and Personal Services field (specifically Baking and Pastrymaking), this qualification provides a pathway to roles such as pastry chef, cake decorator, or bakery supervisor. Brighton Pacific Pty Ltd (CRICOS 03430J) is a private provider with campuses in New South Wales, Tasmania, and Queensland, offering this course in multiple locations. All data is sourced from the official CRICOS register (April 2026), ensuring accuracy. HeadStart Academy is a free resource for international students, covering over 26,433 courses across 1,556 CRICOS-registered providers. International students benefit from ESOS Act protections, ensuring quality education and consumer rights. This page provides key details: fees, entry requirements, delivery locations, and visa guidance. Note: fees are indicative and subject to change; always confirm with the provider. For visa applications, consult a registered migration agent (MARA) or the Department of Home Affairs.
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Certificate III in Cake and Pastry (CRICOS code 107371F) is a VET qualification at AQF Level 3 (Certificate III). It is delivered by Brighton Pacific Pty Ltd, a private CRICOS-registered provider (03430J). The course runs for 52 weeks (1 year) and covers practical and theoretical aspects of cake and pastry making. Graduates are prepared for employment in bakeries, patisseries, hotels, and catering businesses. The qualification aligns with the national VET competency standard FBP30321.
This field of education (Baking and Pastrymaking) focuses on the production of cakes, pastries, breads, and desserts. Students learn about ingredient selection, mixing methods, baking techniques, finishing and decoration, as well as food safety and hygiene. Practical skills are developed through hands-on training in commercial kitchens. At Certificate III level, graduates also gain supervisory skills and quality control knowledge. Note: specific syllabus may vary — contact Brighton Pacific Pty Ltd for detailed course outline.
The course duration is 1 year (52 weeks) as per the CRICOS register. Language of instruction is English. This is a single qualification (not a dual or package) and is not a foundation studies program. Delivery mode is typically face-to-face at the provider's campuses.
The indicative fees for this course are as follows:
These fees are sourced from the CRICOS register as at April 2026 and are set by Brighton Pacific Pty Ltd. They are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and visa application charges. For current fees, always confirm directly with the provider via their website: aibt.qld.edu.au.
General entry requirements for Certificate III in Cake and Pastry include an IELTS score of 5.0-5.5 overall (or equivalent English test). Prior qualifications: typically completion of Year 12 or equivalent, or a Certificate II in a related field. Some providers may request a portfolio or interview. Foundation/pathway options: contact Brighton Pacific Pty Ltd for alternative entry pathways.
No work component. This course does not include a mandatory work or placement component. However, international students may seek part-time work under their visa conditions (up to 48 hours per fortnight during term and unlimited during scheduled breaks, subject to subclass 500 visa conditions).
The course is delivered at four campuses:
Blacktown and Ultimo are in Sydney's western and inner suburbs, respectively, with good public transport access. Hobart is Tasmania's capital, known for its affordable living and growing food scene. Upper Mount Gravatt is a Brisbane suburb with convenient transport. Living costs vary by city: Sydney weekly rent averages $300–500, Hobart $200–350, and Brisbane $250–400. Choose a location that suits your budget and lifestyle.
International students need a Student visa (Subclass 500) to study this course full-time. Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, providing evidence of English proficiency, demonstrating financial capacity (tuition + living costs + OSHC), and maintaining Overseas Student Health Cover (OSHC). Students can work up to 48 hours per fortnight during term and unlimited during scheduled holidays (subject to visa conditions). Always check the Department of Home Affairs for current regulations. ESOS Act protections apply, including tuition assurance and refund policies.
Follow these three steps to enrol in Certificate III in Cake and Pastry at Brighton Pacific Pty Ltd:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter by course name, level (Certificate III), field (Baking and Pastrymaking), and location. Compare Brighton Pacific Pty Ltd with other providers.
2. **Apply directly to Brighton Pacific Pty Ltd**: Check entry requirements (English test score, prior qualifications). Submit your application with supporting documents (academic transcripts, English test results, passport). Pay attention to application deadlines.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, you'll receive a CoE. Use it to lodge your visa application online. Include OSHC evidence, financial documents, and GTE statement. Consider consulting a registered migration agent (MARA) for assistance.
Before committing, consider your career goals: do you see yourself as a pastry chef in a fine dining restaurant, a baker in a café, or starting your own business? Check if the course offers practical experience in a commercial kitchen. Think about location: major cities offer more job opportunities but higher living costs. Research public transport access to the campus. Ensure the provider is CRICOS-registered (Brighton Pacific Pty Ltd is). Contact the provider for the latest information on course content and facilities.
Ready to pursue your passion in baking and pastry? Start by exploring CRICOS-registered courses on HeadStart Academy, then apply directly to Brighton Pacific Pty Ltd. For visa assistance, consult a MARA-registered agent or visit the Department of Home Affairs.
Certificate III in Cake and Pastry is a CRICOS-registered programme at Brighton Pacific Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.