Certificate IV in Patisserie (CRICOS course code 109466E) is a Certificate IV delivered by Australian Academy of Vocational Education and Trades Pty Ltd over 1 year 6 months (~78 weeks). This qualification sits within the Food, Hospitality and Personal Services field, specialising in Baking and Pastrymaking (field code 110107). As a CRICOS-registered course (provider CRICOS 02634E), it is open to international students seeking to develop advanced patisserie skills in Australia. The program combines theoretical knowledge with practical work-integrated learning, including a mandatory work component of 10 weeks (16 hours per week). Upon completion, graduates may pursue roles as pastry chefs or patissiers in hotels, restaurants, or specialised bakeries. HeadStart Academy sources all data from the official CRICOS register (April 2026) to ensure accuracy. Whether you are a domestic or international student, this page provides a comprehensive overview of fees, entry requirements, delivery locations, and visa pathways.
Certificate IV in Patisserie (CRICOS course code 109466E) is a Certificate IV (AQF Level 4) qualification offered by Australian Academy of Vocational Education and Trades Pty Ltd, a private CRICOS-registered provider (CRICOS 02634E). The course is classified under Field of Education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality, with a detailed focus on Baking and Pastrymaking (110107). Students learn advanced techniques in pastry production, cake decoration, chocolate work, and menu planning. The program is designed to prepare graduates for supervisory roles in patisserie settings. As with all CRICOS-registered courses, international students benefit from ESOS Act protections, ensuring quality education and consumer rights. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses; this course is one of many pathways to a career in hospitality.
This Certificate IV in Patisserie covers advanced skills in baking and pastrymaking. Students learn to produce complex pastries, cakes, and desserts, manage stock and supplies, and supervise kitchen operations. The curriculum typically includes units on food safety, cost control, and team leadership. While the exact syllabus is set by the provider, graduates at this level are expected to demonstrate initiative and judgement in planning, problem-solving, and evaluating pastry work. The course aligns with the national VET standard SIT40721. Students gain hands-on experience through simulated kitchen environments and real-world industry placements, building a portfolio of work that meets Australian hospitality industry standards.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is delivered in English, and the program is a single qualification (not dual). Study mode is likely full-time, with a mix of classroom-based theory and practical sessions in commercial kitchens. International students must maintain full-time enrolment to comply with student visa conditions (Subclass 500). The delivery locations include campuses in Brisbane (Spring Hill) and Melbourne (CBD). Students should confirm timetables and class schedules directly with Australian Academy of Vocational Education and Trades Pty Ltd.
The indicative tuition fee for Certificate IV in Patisserie is A$20,400, with non-tuition fees of A$980, giving an estimated total of A$21,380. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Please note: Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. For current fees, always refer to the provider's website at http://www.academia21.com. As a guide, international students should budget for additional expenses: OSHC (approximately A$500–A$700 per year), living costs (A$21,041 per year for a single student according to the Department of Home Affairs), and visa application fees (currently A$1,600). HeadStart Academy recommends confirming all costs with the provider before applying.
General entry requirements for Certificate IV in Patisserie include an IELTS score of 5.0–5.5 overall (or equivalent) and completion of AQF Level 3 or equivalent. Some providers may require prior study in hospitality or cookery. For international students, evidence of English language proficiency is mandatory. Foundation or pathway options may be available through the provider; contact Australian Academy of Vocational Education and Trades Pty Ltd for details. Always verify specific requirements directly with the institution, as criteria can vary.
This course includes a mandatory work component: 10 weeks of industry placement at 16 hours per week (approximately 160 total hours). Work-integrated learning gives students practical experience in real patisserie environments, such as commercial bakeries, hotel kitchens, or catering operations. Placements help develop hands-on skills, industry networks, and employability. The provider is responsible for arranging placements in line with CRICOS requirements.
Certificate IV in Patisserie is delivered at two campuses: 1) Academia Brisbane – 41 Raff Street, Spring Hill QLD 4000, and 2) Academia Melbourne – Levels 8 & 9, 399 Lonsdale St, Melbourne VIC 3000. Brisbane is home to over 200,000 international students across multiple universities and TAFEs, with vibrant hospitality and tourism sectors. Melbourne has the highest proportion of international students in Australia, with extensive public transport (trains, trams, buses) connecting the CBD campus. Living costs: Brisbane average weekly rent A$300–A$450, Melbourne A$350–A$500. Both campuses offer access to city amenities and diverse food cultures.
International students need a Student visa (Subclass 500) to study this course. Key requirements: genuine temporary entrant (GTE) criterion, sufficient financial capacity, OSHC health cover, and English proficiency. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks, subject to visa conditions. To apply, you must receive a Confirmation of Enrolment (CoE) from the provider. Consult a registered migration agent (MARA) or the Department of Home Affairs for personalised advice.
Follow these three steps to apply for Certificate IV in Patisserie at Australian Academy of Vocational Education and Trades Pty Ltd: 1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level, field, and city. Verify that Australian Academy of Vocational Education and Trades Pty Ltd (CRICOS 02634E) and course 109466E are registered. 2. Apply directly to your chosen institution – Check entry requirements (English test scores, prior qualifications), prepare documents, and submit applications before deadlines. The provider will assess your eligibility. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once you accept an offer, the provider issues a CoE. Use this to lodge your visa application with the Department of Home Affairs. Remember to arrange OSHC and meet GTE requirements.
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Certificate IV in Patisserie is a CRICOS-registered programme at Australian Academy of Vocational Education and Trades Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.