Certificate III in Patisserie (CRICOS course code 109730E) is a Certificate III delivered by Australian Academy of Vocational Education and Trades Pty Ltd over 1 year. This AQF Level 3 course equips students with foundational skills in baking and pastrymaking, covering techniques in producing pastries, cakes, breads, and desserts. Offered at campuses in Brisbane and Melbourne, the program includes a work component of 10 weeks (160 hours) to provide real industry experience. As a CRICOS-registered course (provider 02634E), international students can apply for a Student visa (Subclass 500). All data is sourced from the official CRICOS register as at April 2026.
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This course belongs to the field of Food and Hospitality (1101), specifically Baking and Pastrymaking (110107). Students learn to prepare and present a range of patisserie products, including laminated pastry, cakes, mousses, and petits fours. The curriculum covers food safety, ingredient usage, and workplace efficiency. Practical skills are developed through hands-on training in commercial kitchens. Graduates typically pursue roles as pastry chefs or bakers in cafés, hotels, or patisseries. The VET national code is SIT31021.
The course duration is 1 year (52 weeks) as registered on CRICOS. Language of instruction is English. This is a single qualification with no dual or foundation studies component. Students are expected to attend full-time classes, supplemented by self-directed study. The structure allows students to complete the required competencies within the standard timeframe while meeting student visa conditions.
Tuition fees are indicative at A$13,600, with additional non-tuition fees of A$880, totaling approximately A$14,480. These fees are set by Australian Academy of Vocational Education and Trades Pty Ltd and sourced from the CRICOS register. They do not include Overseas Student Health Cover (OSHC), living costs, or visa application charges. Students should budget for living expenses: in Brisbane, average weekly rent is around A$250-A$350, groceries A$80-A$120, and transport A$40-A$60. In Melbourne, weekly rent is approximately A$300-A$450, groceries A$90-A$130, and transport A$50-A$70. Always confirm current fees directly with the provider at http://www.academia21.com.
International students typically require an IELTS score of 5.0 to 5.5 overall (or equivalent) for this level. Prior qualifications expected include completion of Year 10 or equivalent. Some providers may also require a language assessment or interview. Foundation or pathway options may be available for students who do not meet direct entry requirements; refer to the provider for details. All entry requirements are set by the institution and must be met before a Confirmation of Enrolment (CoE) can be issued.
This course includes a mandatory work component of 10 weeks at 16 hours per week (approximately 160 total hours). This work-integrated learning may take the form of an industry placement, internship, or practical project with a hospitality employer. It provides students with real-world experience in commercial patisserie settings, enhancing employability. The work component is a structured part of the course, supporting the development of vocational competencies.
The course is delivered at two campuses: Academia Brisbane at 41 Raff Street, Spring Hill QLD, and Academia Melbourne at Levels 8 & 9, 399 Lonsdale St, Melbourne VIC. Brisbane has over 100 CRICOS-registered providers, while Melbourne hosts more than 200. Both cities have thriving hospitality industries and strong student populations. Campus locations are accessible via public transport: Spring Hill is near Brisbane's CBD, and Lonsdale Street is in Melbourne's central business district. Students can choose the campus that best suits their location and lifestyle.
International students enrolled in this course can apply for a Student visa (Subclass 500). Visa conditions include maintaining enrolment in a CRICOS-registered course, meeting attendance and academic progress, and holding adequate Overseas Student Health Cover (OSHC). Work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Students must satisfy the Genuine Temporary Entrant (GTE) requirement and demonstrate financial capacity to cover tuition, living costs, and travel. The ESOS Act protects international students' rights. For visa guidance, consult a registered migration agent (MARA) or visit the Department of Home Affairs.
Follow these three steps to apply for Certificate III in Patisserie at Australian Academy of Vocational Education and Trades Pty Ltd:
1. **Research CRICOS-registered providers**: Review the course details and compare with other options. Use HeadStart Academy to filter by course level, field, and city. 2. **Apply directly to your chosen institution**: Submit your application through the provider’s website (http://www.academia21.com). Ensure you meet entry requirements, arrange English language testing (e.g., IELTS), and adhere to application deadlines. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: After acceptance, the provider will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement.
Both cities offer excellent opportunities for patisserie study. Brisbane has a lower cost of living and a growing hospitality scene, while Melbourne is renowned for its café culture and dining diversity. Melbourne is home to over 500,000 international students, Brisbane around 150,000. Consider your budget, climate preference, and career goals. Each campus provides access to industry connections and practical training facilities. Visit the provider’s website to explore campus facilities and student support services.
Ready to begin your patisserie career? Explore Certificate III in Patisserie on HeadStart Academy and apply today.
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Certificate III in Patisserie is a CRICOS-registered programme at Australian Academy of Vocational Education and Trades Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.