Certificate III in Commercial Cookery 109788J

Certificate III in Commercial Cookery (109788J) – Australian Academy of Vocational Education and Trades Pty Ltd

Certificate III in Commercial Cookery (CRICOS course code 109788J) is a Certificate III delivered by Australian Academy of Vocational Education and Trades Pty Ltd over 1 year. This course is designed for international students seeking to build foundational skills in commercial cookery within Australia’s dynamic hospitality sector. It is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring it meets the rigorous standards required for international student enrolment. As a CRICOS-registered qualification (course code 109788J), it is taught at two campus locations: Spring Hill, Queensland and Melbourne, Victoria. Students gain hands-on experience through a mandatory work component, preparing them for entry-level roles in commercial kitchens. This page provides indicative fees, entry requirements, and practical guidance for prospective students.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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What You'll Study

This course falls under the field of Food and Hospitality, specifically Cookery (Field of Education 110109). At Certificate III level (AQF Level 3), students develop a broad range of technical skills and knowledge required for competent performance in commercial cookery. Typical learning outcomes include preparing and presenting menu items, maintaining hygiene standards, managing kitchen operations, and working effectively in a team. While the exact syllabus is set by the provider, graduates are equipped for roles such as commis chef or line cook in restaurants, hotels, and catering companies. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this qualification is part of that trusted ecosystem.

Duration and Study Mode

The course duration is 1 year (52 weeks on the CRICOS register). Instruction is delivered in English, with no dual qualification or foundation studies component. The CRICOS registration confirms these details, providing assurance that the course meets Australian standards for international students. All listed providers are CRICOS-registered, and data is sourced directly from the official CRICOS register (April 2026).

Fees (Indicative – Set by Australian Academy of Vocational Education and Trades Pty Ltd)

Tuition fees for this course are A$13,600, with non-tuition fees of A$880, giving an estimated total of A$14,480. These figures are indicative, sourced from the CRICOS register, and are subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. Living costs vary by city: in Brisbane, weekly rent averages A$220–350, groceries A$80–120, and public transport A$40–60; in Melbourne, rent is slightly higher at A$250–400 per week, with similar grocery and transport costs. Always confirm current fees directly with the provider on their website (http://www.academia21.com). HeadStart Academy is a free resource with no referral fees.

Entry Requirements (General Guidance)

International students typically need an IELTS overall band score of 5.0–5.5 or equivalent. Prior qualifications expected for this level usually include Year 11 or equivalent (Australian Year 10 is commonly accepted as prerequisite). Foundation or pathway options may be available – refer to the provider for details. HeadStart Academy does not guarantee visa outcomes; for personalised advice, consult a registered MARA agent or the Department of Home Affairs.

Work Component

This course includes a mandatory work component: 10 weeks at 16 hours per week, totalling approximately 160 hours. This work-integrated learning typically takes the form of an industry placement in a commercial kitchen, giving students practical experience and exposure to Australian workplace culture. It is a valuable opportunity to apply classroom skills in real hospitality settings and build professional networks.

Delivery Locations

The course is delivered at two campuses: Academia Brisbane (41 Raff Street, Spring Hill QLD) and Academia Melbourne (Levels 8 & 9, 399 Lonsdale St MLB). Spring Hill is a suburb of Brisbane, home to over 50 CRICOS-registered providers and a thriving student population. Melbourne’s CBD campus is in the heart of Victoria’s capital, with more than 100 provider locations catering to diverse international students. Both campuses are well-served by public transport, making daily commutes convenient. When choosing between cities, consider climate, cost of living, and lifestyle preferences.

Student Visa

International students need a Student visa (Subclass 500) to study this course. Key requirements include being a genuine temporary entrant (GTE), maintaining Overseas Student Health Cover (OSHC), and demonstrating financial capacity to cover tuition, living costs, and travel. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). The Education Services for Overseas Students (ESOS) Act provides legal protections, including tuition assurance and complaints processes. Always check the latest visa conditions with the Department of Home Affairs.

How to Apply

Applying for Certificate III in Commercial Cookery at Australian Academy of Vocational Education and Trades Pty Ltd is straightforward. Follow these three steps: 1. Research CRICOS-registered providers: Use the CRICOS register to find providers offering this course. Filter by course level (Certificate III), field (Food and Hospitality), and city (Brisbane or Melbourne). 2. Apply directly to your chosen institution: Contact Australian Academy of Vocational Education and Trades Pty Ltd to confirm entry requirements, English language test scores, and application deadlines. Submit your application with supporting documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once the provider issues your CoE, lodge your visa application with the Department of Home Affairs. Ensure you have valid OSHC and meet all GTE requirements.

Ready to start your culinary career in Australia? Explore this course through the CRICOS register and apply today.

Other courses at Australian Academy of Vocational Education and Trades Pty Ltd

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Source-backed course facts

Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian Academy of Vocational Education and Trades Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Commercial Cookery
CRICOS course code
109788J
Provider
Australian Academy of Vocational Education and Trades Pty Ltd (02634E)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
52 weeks
Tuition (indicative)
A$13,600
Estimated total (indicative)
A$14,480
Delivery locations
Spring Hill, Melbourne
Work component
Yes (160 total hours)

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative total fees for this course are A$14,480, comprising A$13,600 for tuition and A$880 in non-tuition fees. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs include OSHC, living expenses, and visa application fees. Always confirm with the provider for the most current fees.
The course duration is 1 year (52 weeks) as registered on CRICOS. This is a full-time program, delivered in English, with a mandatory work component integrated into the schedule.
General entry requirements include an IELTS score of 5.0–5.5 overall (or equivalent) and completion of Year 11 or equivalent (Australian Year 10 is commonly accepted). The provider may have specific prerequisites – check with Australian Academy of Vocational Education and Trades Pty Ltd. Foundation or pathway options may be available.
The course is delivered at two campuses: Academia Brisbane (41 Raff Street, Spring Hill QLD) and Academia Melbourne (Levels 8 & 9, 399 Lonsdale St, Melbourne VIC). Both locations are in major Australian cities with strong hospitality sectors and excellent public transport.
CRICOS lists estimated total fees of A$14,480 for Certificate III in Commercial Cookery (tuition A$13,600). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Australian Academy of Vocational Education and Trades Pty Ltd before applying.
The CRICOS course code is 109788J, offered by Australian Academy of Vocational Education and Trades Pty Ltd (provider code 02634E). Use these codes when checking your offer and CoE.