Certificate IV in Kitchen Management (CRICOS course code 109657J) is a Certificate IV delivered by Australian Academy of Vocational Education and Trades Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for aspiring chefs and kitchen managers seeking advanced skills in cookery, menu planning, and supervisory roles. The course is registered under the Australian Qualifications Framework (AQF Level 4) and listed on the official CRICOS register (provider CRICOS 02634E). International students can study this course on a Student visa (Subclass 500) and benefit from Australia's ESOS Act protections. The program includes a 10-week work placement, providing valuable industry experience. With campuses in Brisbane (Spring Hill) and Melbourne (Lonsdale Street), students can choose between two vibrant Australian cities known for their diverse food scenes. This page provides comprehensive details on fees, entry requirements, delivery locations, and the application process—all sourced from the official CRICOS register as at April 2026.
Certificate IV in Kitchen Management (CRICOS 109657J) is a nationally recognised VET qualification (SIT40521) that equips students with advanced culinary techniques, kitchen management skills, and food safety knowledge. The course is offered by Australian Academy of Vocational Education and Trades Pty Ltd, a private CRICOS-registered provider (02634E). With a duration of 78 weeks (1 year 6 months), it is delivered in English and is a single qualification (no dual or foundation studies). The program includes a mandatory work component of 10 weeks (16 hours per week), totalling approximately 160 hours of industry placement. Graduates typically pursue roles such as chef de partie, sous chef, or kitchen manager in restaurants, hotels, and catering companies. The course falls under the field of Food, Hospitality and Personal Services (field code 11), specifically Cookery (110109). Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of many hospitality options available to international students.
The Certificate IV in Kitchen Management covers advanced cookery methods, kitchen operations, menu design, costing and budgeting, staff supervision, and workplace health and safety. Students learn to manage a commercial kitchen, develop recipes, ensure food quality, and comply with hygiene regulations. At the Certificate IV level, learners gain higher-order skills that combine technical expertise with supervisory responsibilities. Typical subjects include complex cookery, patisserie, menu engineering, food safety programs, and team leadership. While the exact syllabus is set by the provider, graduates of this level are prepared for mid-level management roles in the hospitality industry. The qualification also builds on Certificate III in Commercial Cookery (SIT30821) and can lead to a Diploma of Hospitality Management. As with all CRICOS-registered courses, the curriculum meets national standards and is regularly updated to reflect industry needs.
The Certificate IV in Kitchen Management at Australian Academy of Vocational Education and Trades is a 1 year 6 months (~78 weeks) program. According to the CRICOS register, the duration is exactly 78 weeks. The course is delivered in English, and there is no dual qualification or foundation studies option. Students are expected to attend classes on a full-time basis, typically with a mix of classroom theory, practical kitchen sessions, and work placement. The language of instruction is English, and the provider may offer support services for international students. This duration allows students to complete the required 160 hours of work-integrated learning alongside their studies. Studying full-time is a standard condition for Student visa (Subclass 500) holders, ensuring adequate progress towards completion.
The indicative tuition fee for Certificate IV in Kitchen Management is A$20,400, with additional non-tuition fees of A$980, bringing the estimated total to A$21,380. These figures are sourced from the CRICOS register as at April 2026 and are set by Australian Academy of Vocational Education and Trades Pty Ltd. Please note that fees are subject to change; always confirm with the provider before applying. The following costs are not included: Overseas Student Health Cover (OSHC) – approximately A$500–A$700 per year for single cover, living expenses (approx. A$21,041 per year as per Department of Home Affairs guidelines), and the visa application charge (currently A$1,600 for Subclass 500). Students should budget an additional A$20,000–A$25,000 annually for living costs in Brisbane or Melbourne. For current fee details, visit the provider's website at http://www.academia21.com.
International students applying for Certificate IV in Kitchen Management at Australian Academy of Vocational Education and Trades must meet English language proficiency and academic entry requirements. The indicative English requirement is IELTS 5.0–5.5 overall (or equivalent). For this level (Certificate IV), applicants typically need to have completed Year 12 (or equivalent) and may need a prior Certificate III in Commercial Cookery or relevant industry experience. The provider can advise on specific prerequisites, including any required foundation or pathway programs. It is the student's responsibility to ensure they meet the Genuine Temporary Entrant (GTE) criterion for their visa application. HeadStart Academy recommends checking the provider's website or contacting their admissions team for the most up-to-date entry requirements.
This course includes a mandatory work component of 10 weeks, with students required to complete 16 hours per week of structured work-integrated learning, totalling approximately 160 hours. This placement is designed to provide real-world experience in a commercial kitchen, allowing students to apply their skills in a professional setting. Work-integrated learning may take the form of industry placements, internships, or simulated work environments under the supervision of qualified professionals. The specific arrangements are organised by the provider, ensuring compliance with Australian workplace laws and student visa conditions. This practical component is a key feature of VET hospitality courses, enhancing employability upon graduation. Students should note that work hours count towards the overall course duration and are separate from any part-time work permitted on a Student visa.
Certificate IV in Kitchen Management is delivered at two campuses of Australian Academy of Vocational Education and Trades: Spring Hill (Brisbane) and Melbourne CBD. The Brisbane campus is located at 41 Raff Street, Spring Hill QLD, while the Melbourne campus is at Levels 8 & 9, 399 Lonsdale Street, Melbourne VIC. Brisbane is home to over 120 CRICOS-registered providers and a growing student population; indicative living costs are around $200–$300 per week for rent, $80–$150 for groceries, and $30–$50 for public transport. Melbourne, one of Australia's largest education hubs, has over 200 providers; rent ranges from $250–$400 per week, with similar grocery and transport costs. Both cities offer excellent public transport access to the campuses. Choosing a location depends on personal preference for climate, lifestyle, and career opportunities in the hospitality sector.
To study Certificate IV in Kitchen Management as an international student, you will need a Student visa (Subclass 500). Key requirements include: obtaining a Confirmation of Enrolment (CoE) from Australian Academy of Vocational Education and Trades, meeting the Genuine Temporary Entrant (GTE) criterion, demonstrating sufficient financial capacity to cover tuition, living costs, and OSHC, and meeting English language and health requirements. Student visa holders can work up to 48 hours per fortnight while their course is in session and unlimited hours during scheduled breaks. Overseas Student Health Cover (OSHC) is mandatory for the duration of the visa. The ESOS Act protects your rights, including tuition fee refunds and access to support services. For detailed advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.
Applying for this course involves three simple steps:
1. **Research CRICOS-registered providers**: Use the official CRICOS register to verify that Australian Academy of Vocational Education and Trades Pty Ltd (CRICOS 02634E) is authorised to enrol international students. You can also browse other hospitality courses on HeadStart Academy. 2. **Apply directly to your chosen institution**: Submit your application to Australian Academy, providing evidence of your academic qualifications and English proficiency (e.g., IELTS 5.0–5.5 or equivalent). Meet specific entry requirements, such as a prior Certificate III in Cookery or relevant experience. Check application deadlines and any additional documents needed. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, the provider will issue a CoE. Then apply for a Subclass 500 visa online, including GTE statement, OSHC evidence, and proof of funds. Allow several weeks for processing. HeadStart Academy is not a migration agent; for visa support, consult a MARA-registered agent.
Ready to start your journey? Compare this course with other cookery qualifications in Australia or contact Australian Academy of Vocational Education and Trades for current fees and intake dates.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Academy of Vocational Education and Trades Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.