Certificate IV in Patisserie (CRICOS course code 109470J) is a Certificate IV delivered by SALFORD COLLEGE PTY LTD over 1 year 8 months (~86 weeks). This qualification equips students with advanced pastry, cake, and dessert-making skills for the hospitality industry. As a CRICOS-registered course (provider code 03076M), it meets the standards required for international student enrolment under the ESOS Act. Whether you aspire to become a pastry chef or run your own patisserie, this course provides hands-on training in real-world kitchen environments. HeadStart Academy offers this page as a free resource — no fees, no commissions — based on official CRICOS register data as at April 2026. Always confirm details directly with the provider before applying.
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Certificate IV in Patisserie (CRICOS 109470J) is a nationally recognised VET qualification (AQF Level 4) under the code SIT40721. It sits within the field of Food, Hospitality and Personal Services (Field 11), specifically in Baking and Pastrymaking (110107). This course is offered by SALFORD COLLEGE PTY LTD, a private CRICOS-registered provider (03076M) with campuses in Adelaide, South Australia, and Parramatta, New South Wales. The course spans 86 weeks (1 year 8 months) and includes a mandatory work component of 3 weeks at 20 hours per week (~60 total hours). Students will develop advanced patisserie skills, including preparing and presenting complex cakes, pastries, desserts, and chocolate work, as well as managing kitchen operations and food safety.
This Certificate IV covers advanced patisserie techniques, menu planning, and cost control. Typical learning outcomes include producing specialist cakes, pastries, and desserts; applying food safety principles; managing stock and supplies; and leading a small team in a commercial kitchen. While exact curriculum is set by SALFORD COLLEGE, the national training package (SIT40721) ensures consistent industry-relevant skills. Graduates are prepared for roles such as pastry chef, dessert chef, or patissier in restaurants, hotels, or specialised patisseries. The work component provides invaluable real-world experience, helping students build confidence and industry connections.
The course duration is 86 weeks (1 year 8 months) as registered on CRICOS. Instruction is in English, and it is a single qualification (no dual or foundation studies). Students attend classes full-time, with a mix of theory and practical sessions in commercial-grade kitchens. The work component (3 weeks) is integrated into the schedule, typically arranged by the provider. Adelaide and Parramatta campuses offer modern facilities. Adelaide has over 60 CRICOS-registered providers and a thriving hospitality scene, while Parramatta is a major Sydney hub with excellent transport links.
Tuition for Certificate IV in Patisserie at SALFORD COLLEGE is A$20,990 (indicative, sourced from CRICOS register). Non-tuition fees (materials, uniforms, etc.) are A$2,050, bringing the estimated total to A$23,040. These figures do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Living costs in Adelaide are lower than Sydney: indicative weekly rent A$150–250, groceries A$70–100, transport A$30–40. In Parramatta, rent is higher (A$200–350/week). Always check the provider's website for current fees, as they are subject to change.
Typical entry requires an overall IELTS score of 5.0–5.5 (or equivalent). Applicants should have completed Year 12 or equivalent and demonstrate interest in hospitality. Some providers may require prior Certificate III in Patisserie or relevant experience. For detailed requirements, contact SALFORD COLLEGE directly. Foundation or pathway options (e.g., ELICOS) may be available if you need to meet English or academic prerequisites. Always verify with the provider.
Yes — this course includes a mandatory work component of 3 weeks (20 hours per week, ~60 total hours). This work-integrated learning (industry placement) allows students to apply their patisserie skills in a real hospitality setting. It is typically unpaid or paid at minimum wage, depending on the employer. Placements help students gain practical experience, improve English skills, and network with potential employers. Completion of the work component is required to graduate.
The course is delivered at two locations: 65 Hindley Street, Adelaide, SA and Level 11, 68 Grenfell Street, Adelaide, SA (both in Adelaide CBD); and Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150. Adelaide is South Australia's capital with a population of 1.3 million, known for its vibrant food scene and lower cost of living. Parramatta is a major western Sydney centre with diverse dining options and strong public transport. Both campuses are easily accessible by train, bus, or tram.
International students need a Student visa (Subclass 500) to study this course full-time in Australia. Visa requirements include Genuine Temporary Entrant (GTE) statement, proof of financial capacity, and Overseas Student Health Cover (OSHC). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to conditions). HeadStart Academy does not provide migration advice — always consult a registered MARA agent or the Department of Home Affairs for visa applications.
1. Research CRICOS-registered providers: Use HeadStart Academy to compare Certificate IV in Patisserie courses. Filter by location, fees, and duration. All listed providers are CRICOS-registered. 2. Apply directly to your chosen institution: Contact SALFORD COLLEGE PTY LTD for entry requirements, English test scores, and application deadlines. Submit your application with supporting documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Use it to lodge your visa application. Remember to arrange OSHC and prove financial capacity.
Adelaide offers a relaxed lifestyle, affordable rent, and a growing hospitality sector. The city has over 60 CRICOS providers, a diverse student community (40,000+ international students), and easy access to beaches and wine regions. Parramatta, as part of Sydney, has higher living costs but more job opportunities and cultural diversity. Both campuses are close to public transport. Consider your budget, career goals, and climate preference when choosing.
Ready to start your patisserie career? Explore Certificate IV in Patisserie at SALFORD COLLEGE or compare more patisserie courses on HeadStart Academy.
Certificate IV in Patisserie is a CRICOS-registered programme at SALFORD COLLEGE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.