Certificate IV in Kitchen Management (CRICOS course code 109696B) is a Certificate IV delivered by Australian Adelaide International College Pty Ltd over 33 weeks (~8 months). This course is designed for individuals who want to develop advanced culinary skills and management knowledge to work in commercial kitchens. As a CRICOS-registered course (code 109696B), it is available to international students who meet the entry requirements and wish to study in Adelaide, South Australia. At HeadStart Academy, we provide detailed information about this course sourced from the official CRICOS register, updated as at April 2026. All listed providers are CRICOS-registered with the Australian Government, and data is sourced directly from the register. HeadStart Academy is a free resource with no referral fees.
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This course falls under the field of education 'Food, Hospitality and Personal Services', specifically in Cookery (110109). At the Certificate IV level, students typically learn advanced cooking techniques, kitchen management, menu planning, cost control, and leadership skills. Graduates often pursue roles such as chef, kitchen manager, or catering supervisor. The VET national code SIT40521 indicates it aligns with national training standards. Note that specific unit details are available from the provider. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, including this qualification.
The course runs for 33 weeks (~8 months) as registered on CRICOS. Instruction is in English. It is a single qualification (not dual). Foundation studies are not included. Study mode is typically full-time on campus. The duration includes both classroom learning and a mandatory work component.
Indicative fees as per the CRICOS register: Tuition A$7,250, Non-tuition fees A$0, Total A$7,250. These fees do not include Overseas Student Health Cover (OSHC), living costs, or visa application charges. Living costs in Adelaide are estimated at around A$450–650 per week for rent, food, and transport. For current fees, always confirm directly with Australian Adelaide International College Pty Ltd at www.aaic.edu.au. Fees are set by the institution and subject to change.
General English requirement: IELTS 5.0–5.5 overall (or equivalent). Prior qualifications: Typically completion of Year 12 or equivalent, and possibly relevant work experience or a lower-level cookery qualification. Foundation or pathway options may be available – refer to the provider for specific entry requirements. As this is a CRICOS-registered course, providers must meet ESOS Act protections.
Yes, the course includes a mandatory work component of 9 weeks at 20 hours per week, totaling approximately 180 hours. This work-integrated learning involves an industry placement in a commercial kitchen, allowing students to apply their culinary and management skills in a real hospitality environment. This practical experience is a key feature of the course and enhances employability.
The course is delivered at: 135 Pirie St Level 1, ADELAIDE SA 5000, in the heart of Adelaide's central business district. Adelaide is the capital of South Australia, known for its vibrant food scene and festivals. The campus is near public transport including tram and bus stops. Adelaide has over 50 CRICOS-registered providers offering a range of courses, making it a popular study destination.
International students need a Student visa (Subclass 500) to study this course. Because the course is CRICOS-registered, it meets the visa eligibility requirements. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate financial capacity for tuition, living costs, and travel. For visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy is not a registered migration agent and does not provide immigration advice.
Adelaide is a popular study destination with a lower cost of living compared to Sydney or Melbourne. The city has a strong hospitality industry, making it ideal for cookery students. With a diverse student population, excellent public transport, and a vibrant cultural scene, Adelaide offers a supportive environment. Consider your preferences for climate, lifestyle, and career opportunities when choosing a city. Adelaide has over 50 CRICOS-registered providers, and this course at Australian Adelaide International College is centrally located.
Follow these three steps: 1) Research CRICOS-registered providers – use HeadStart Academy to filter by course level, field, and city. Ensure the provider is registered on CRICOS. 2) Apply directly to Australian Adelaide International College Pty Ltd – prepare your qualifications, English test results (e.g., IELTS 5.5), and any other required documents. Check application deadlines on the provider's website. 3) Receive your Confirmation of Enrolment (CoE) and apply for a Student visa (Subclass 500) – submit your visa application with evidence of OSHC, GTE, and financial capacity. Always confirm details with the provider.
For the most up-to-date information, visit the official provider website at www.aaic.edu.au.
View the full Australian Adelaide International College Pty Ltd profile →
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Adelaide International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.