Certificate III in Patisserie (CRICOS course code 109739G) is a Certificate III delivered by Jabin Hopkins Pty Ltd over 1 year. This course is designed for international students seeking to build a career in baking and pastrymaking in Australia. As a CRICOS-registered qualification, it meets Australian education standards and allows graduates to apply for a student visa. The program combines theoretical knowledge with practical skills in producing high-quality patisserie products. With Adelaide as the delivery location, students benefit from studying in a vibrant city known for its thriving food scene. HeadStart Academy provides this information as a free resource to help you compare options from over 1,500 CRICOS-registered providers offering more than 26,000 courses. All data is sourced from the official CRICOS register (April 2026) and is indicative only. Remember, ESOS Act protections apply to all CRICOS-registered courses, ensuring your rights as an international student are safeguarded.
This Certificate III in Patisserie (CRICOS 109739G) is a nationally recognised vocational qualification (AQF Level 3) under the Australian Qualifications Framework. It falls under the field of Food, Hospitality and Personal Services, specifically Baking and Pastrymaking (ANZSCO code 110107). The course is delivered by Jabin Hopkins Pty Ltd (CRICOS provider code 03189B), a private institution. Students will gain skills in preparing and presenting a variety of patisserie products, including cakes, pastries, desserts, and chocolates. The course includes a work component of 9 weeks (20 hours per week) for practical industry placement. Australia has over 1,500 CRICOS-registered providers, and choosing a CRICOS-registered course ensures compliance with Australian education standards.
The curriculum covers key areas such as baking techniques, dessert preparation, chocolate work, cake decorating, and food safety. Students learn to apply pastry skills in commercial kitchens, manage inventory, and work effectively in a team. The qualification also includes units on sustainability and workplace communication. While the exact syllabus is set by Jabin Hopkins Pty Ltd, graduates typically demonstrate competency in producing a range of patisserie items that meet industry standards. This course is ideal for those seeking employment as pastry chefs or bakers in hospitality settings.
The course duration is 1 year (52 weeks) as registered on CRICOS. Instruction is in English. It is a single qualification with no dual or foundation studies component. Students should expect a full-time study load, typically 20 hours per week of scheduled classes plus self-directed study. The provider may offer face-to-face delivery at its Adelaide campus. Always confirm the mode of study directly with Jabin Hopkins Pty Ltd as delivery methods can vary.
Indicative tuition fee: A$14,750. Non-tuition fees: A$0. Estimated total cost: A$14,750. These fees are sourced from the official CRICOS register as at April 2026 and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (approximately A$500–600 per week for rent, groceries, and transport in Adelaide), and the student visa application charge (currently A$1,600). Always check the latest fees on the provider's website or contact Jabin Hopkins Pty Ltd directly. HeadStart Academy does not charge referral fees; this is a free resource.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent). Prior qualifications: completion of Australian Year 10 or equivalent is usually expected. This is a Certificate III level course, so no prior vocational training is required, but some providers may assess your suitability. Foundation or pathway options may be available — refer to Jabin Hopkins Pty Ltd for specific entry criteria. All applicants must meet the Genuine Temporary Entrant (GTE) requirement for their student visa. English language requirements can be waived if you have studied in English for at least 5 years. Consult the provider for details.
This course includes a mandatory work component of 9 weeks at 20 hours per week, totalling approximately 180 hours. This is an industry placement where students gain hands-on experience in a real hospitality environment. Work-integrated learning helps develop practical skills and build professional networks. Placements are arranged by the provider but may require students to secure their own workplace. Check with Jabin Hopkins Pty Ltd for specific placement support and requirements.
The course is delivered at JH Pty Ltd - Lvls 2 & 3, 135 Pirie St, Adelaide SA. Adelaide is the capital of South Australia, home to over 1.3 million people and a growing student population. The city has a relatively low cost of living compared to Sydney and Melbourne, with average weekly rent around A$300–400 for shared accommodation. Public transport is accessible via buses, trams, and trains; the Pirie St campus is close to the Adelaide Central Market and Rundle Mall. Adelaide has over 20 CRICOS-registered providers offering a variety of courses, making it a popular study destination.
International students enrolling in this CRICOS course can apply for a Student visa (Subclass 500). Holders of this visa can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) criterion applies, and you must demonstrate sufficient financial capacity to cover tuition, living costs, and travel. HeadStart Academy recommends consulting a registered migration agent (MARA) for visa applications. For official information, visit the Department of Home Affairs.
Adelaide offers a blend of affordability and quality of life. With a strong food and wine culture, it's an ideal location for patisserie students. The city hosts the Adelaide Central Market, providing fresh local ingredients, and numerous cafes and restaurants for potential employment. Public transport is student-friendly, and the city has a vibrant international student community. However, consider that Adelaide is smaller than Sydney or Melbourne, which may limit job opportunities in some sectors. Living costs are lower, making it easier to manage finances. Ultimately, choose a location that aligns with your career goals and lifestyle preferences.
**How to Apply for Certificate III in Patisserie at Jabin Hopkins Pty Ltd** 1. **Research CRICOS-registered providers**: Use HeadStart Academy to compare courses like this one. Filter by course level, field, and city to find options that suit your goals. Jabin Hopkins Pty Ltd is CRICOS-registered (03189B), ensuring quality standards. 2. **Apply directly to your chosen institution**: Check entry requirements (IELTS 5.0–5.5, Year 10 equivalent), English test dates, and application deadlines. Prepare your academic transcripts and English test results. Submit your application through the provider's online portal or contact their admissions team. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Once accepted, Jabin Hopkins Pty Ltd will issue a CoE. Use this to lodge your visa application. Ensure you have OSHC, sufficient funds, and a valid passport. Consult a registered migration agent if needed.
Certificate III in Patisserie is a CRICOS-registered programme at Jabin Hopkins Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.