Certificate III in Commercial Cookery (CRICOS course code 110512E) is a Certificate III delivered by Jabin Hopkins Pty Ltd over 1 year 1 month (~58 weeks). This qualification, registered under VET national code SIT30821, equips students with the skills to work as a commercial cook in kitchens across Australia. Whether you aim to pursue a career in restaurants, hotels, or catering, this course provides the foundational training in food preparation, cooking techniques, kitchen operations, and food safety. Delivered at the provider's Adelaide campus in South Australia, the course includes a mandatory work component of 9 weeks (20 hours per week) to give you hands-on industry experience. As a CRICOS-registered course (provider code 03189B), it qualifies international students for a Student visa (Subclass 500). HeadStart Academy, your free resource for Australian study options, uses official CRICOS data (April 2026) to bring you accurate course information. Always confirm fees and entry requirements directly with Jabin Hopkins Pty Ltd before applying.
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Certificate III in Commercial Cookery (CRICOS course code 110512E) is a Certificate III delivered by Jabin Hopkins Pty Ltd over 1 year 1 month (~58 weeks). This qualification sits at AQF Level 3 and falls under Field of Education 11 - Food, Hospitality and Personal Services, specifically 110109 - Cookery. It is designed for international students seeking practical culinary skills and a pathway to employment in Australia's hospitality industry. The course is delivered in English and does not offer a dual qualification or foundation studies. As a CRICOS-registered course (provider CRICOS 03189B), it meets the standards required for international student enrolment under the ESOS Act. Jabin Hopkins Pty Ltd is a private provider based in Adelaide, South Australia. HeadStart Academy sources all data from the official CRICOS register as at April 2026, ensuring you receive the most up-to-date information. Remember, all listed institutions are CRICOS-registered with the Australian Government, covering over 1,500 providers and 26,000 courses.
This qualification covers the core skills needed to work as a commercial cook. Students learn about kitchen hygiene, food safety, menu planning, cooking methods, and kitchen management. The course typically includes units on preparing appetisers, stocks, sauces, soups, vegetables, fruit, meat, poultry, seafood, and baked goods. You will also develop skills in teamwork, communication, and workplace safety. While the exact syllabus is set by the provider, graduates at this level are prepared to work under supervision in commercial kitchens. This field of education—Food, Hospitality and Personal Services—is one of Australia's largest employment sectors, particularly in cities like Adelaide with a growing food and tourism scene. Studying in Adelaide offers access to a vibrant culinary culture and numerous hospitality businesses. For a detailed unit outline, contact Jabin Hopkins Pty Ltd directly.
The course runs for 58 weeks (1 year 1 month) as registered on CRICOS. Instruction is in English. This is a single qualification—no dual award or foundation studies component. The study mode is full-time, typically requiring 20–25 contact hours per week plus self-study. The 58-week duration includes scheduled breaks. Adelaide's mild climate and affordable living costs make it an attractive study destination. International students should factor in at least AUD 500–700 per week for living expenses (rent, groceries, transport). Over 20,000 international students study in Adelaide across multiple CRICOS-registered providers. Public transport in Adelaide is student-friendly with concession fares available.
The indicative tuition fee for this course is AUD 14,000. Non-tuition fees (including materials, administration, and other charges) amount to approximately AUD 1,500, bringing the estimated total to AUD 15,500. These fees are set by Jabin Hopkins Pty Ltd and are sourced from the CRICOS register as at April 2026. They are subject to change—always confirm current fees directly with the provider. Note that this total does NOT include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. OSHC is mandatory for international students and costs around AUD 600–1,000 per year depending on coverage. Living expenses in Adelaide are estimated at AUD 500–700 per week. The visa application charge for a Student visa (Subclass 500) is currently AUD 1,600. For an accurate financial plan, consult the provider's website or contact Jabin Hopkins Pty Ltd. HeadStart Academy is a free resource and does not charge referral fees.
International students typically need an English proficiency equivalent to IELTS 5.0–5.5 overall (with no band below 5.0). For this AQF Level 3 course, you are generally expected to have completed Year 12 or equivalent in your home country. Some prior knowledge or experience in hospitality may be beneficial but is not mandatory. Jabin Hopkins Pty Ltd may have specific academic prerequisites—check their website or admissions team. Foundation or pathway programs are not listed for this course, but if you need to improve your English or meet academic entry standards, many CRICOS-registered providers offer bridging courses. HeadStart Academy recommends contacting the provider directly for the most current entry requirements. Remember, all listed providers are CRICOS-registered, and student visa eligibility depends on meeting both provider and Department of Home Affairs criteria.
This course includes a mandatory work component of 9 weeks at 20 hours per week, totaling approximately 180 hours. This work-integrated learning may take the form of an industry placement, internship, or clinical placement in a commercial kitchen. It provides valuable hands-on experience and networking opportunities within Adelaide's hospitality industry. Work placements are typically arranged by the provider but may require students to secure their own placement with guidance. International students on a Student visa can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks—subject to visa conditions. The work component is designed to enhance employability and meet course learning outcomes. For specific placement arrangements, contact Jabin Hopkins Pty Ltd.
This course is delivered at Jabin Hopkins Pty Ltd's campus located at Lvls 2 & 3, 135 Pirie St, Adelaide SA 5000. Adelaide, the capital of South Australia, is home to over 1.3 million people and a thriving student community. The city has more than 20 CRICOS-registered providers offering over 1,000 courses. Public transport is accessible via the Adelaide Metro (buses, trains, trams), with student concessions available. The CBD location provides easy access to shops, restaurants, and accommodation. Weekly rent in Adelaide averages AUD 200–400 for shared accommodation, and groceries cost around AUD 80–120 per week. Living in Adelaide is generally more affordable than Sydney or Melbourne. International students should consider these costs when budgeting.
To study this course, you will need a Student visa (Subclass 500). Key requirements include a valid Confirmation of Enrolment (CoE) from Jabin Hopkins Pty Ltd, Overseas Student Health Cover (OSHC), proof of genuine temporary entrant (GTE), and sufficient financial capacity to cover tuition, living costs, and travel. From 1 July 2023, student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Work must not compromise course attendance or progress. The ESOS Act protects international students' rights, including tuition protection and access to complaint handling. For detailed visa guidance, consult a registered migration agent (MARA) or the Department of Home Affairs website. HeadStart Academy does not provide immigration advice.
Apply in three simple steps: Step 1: Research CRICOS-registered providers. Use HeadStart Academy to filter by course level (Certificate III), field (Food, Hospitality), and location (Adelaide). Compare course details like fees, duration, and work components. Step 2: Apply directly to your chosen institution—Jabin Hopkins Pty Ltd. Ensure you meet entry requirements (English proficiency, academic background). Submit your application with required documents (transcripts, passport, English test results). Check application deadlines; some providers have multiple intakes. Step 3: Receive your Confirmation of Enrolment (CoE) from Jabin Hopkins Pty Ltd. Then apply for your Student visa (Subclass 500) online via the Department of Home Affairs. Include your CoE, proof of OSHC, financial documents, and GTE statement. For personalised advice, contact a registered migration agent. HeadStart Academy's free resource helps you every step of the way.
Adelaide is known for its vibrant food scene, award-winning restaurants, and multicultural cuisine. With a lower cost of living compared to Sydney or Melbourne, it's an attractive option for international students. The city has a strong hospitality industry, offering ample opportunities for work placements and part-time jobs. Adelaide's student population exceeds 40,000, creating a supportive community. However, consider that Adelaide has fewer large-scale hospitality events than major capitals. If you prefer a quieter lifestyle with good work-life balance, Adelaide could be perfect. HeadStart Academy's data shows over 200 CRICOS-registered courses in food and hospitality in South Australia. Weigh your preferences against city amenities and career prospects before deciding.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Jabin Hopkins Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.