Certificate IV in Kitchen Management (CRICOS course code 110513D) is a Certificate IV delivered by Jabin Hopkins Pty Ltd over 1 year 9 months (~90 weeks). This qualification equips students with advanced cookery skills and kitchen management capabilities, preparing them for roles such as chef or kitchen manager. The course includes a substantial work component, providing hands-on experience in real hospitality settings. As a CRICOS-registered course, it meets Australian standards for international student enrolment. Jabin Hopkins Pty Ltd (CRICOS 03189B) is a private provider based in Adelaide, South Australia, known for its practical training approach. With over 1,556 CRICOS-registered providers offering more than 26,000 courses across Australia, this course is part of a robust vocational education system. International students benefit from ESOS Act protections, ensuring quality education and student welfare.
The Certificate IV in Kitchen Management falls under the field of Food, Hospitality and Personal Services (Cookery). At this AQF Level 4, students develop advanced technical skills in food preparation, menu planning, and kitchen operations. Core competencies include managing kitchen finances, controlling food costs, leading a team, ensuring food safety compliance, and creating innovative dishes. Graduates are prepared for supervisory roles in commercial kitchens, restaurants, hotels, and catering companies. The course combines theoretical knowledge with practical application, focusing on real-world scenarios. While the exact syllabus is set by Jabin Hopkins Pty Ltd, typical topics include kitchen management, stock control, menu engineering, and staff supervision. This level also emphasises communication and problem-solving skills essential for leadership in hospitality environments.
The course duration is 1 year 9 months (~90 weeks) as recorded on the CRICOS register. It is delivered full-time with English as the language of instruction. This is a single qualification with no dual or foundation studies component. The 90-week period includes both classroom-based learning and a supervised work placement. Students are expected to attend classes at the provider's Adelaide campus. The extended duration allows for comprehensive coverage of kitchen management topics and sufficient time for practical skill development. Check with Jabin Hopkins Pty Ltd for the exact timetable and intake dates.
The indicative tuition fee for this course is A$20,000, with additional non-tuition fees of A$1,500, bringing the estimated total to A$21,500. These figures are sourced from the CRICOS register as at April 2026 and are set by Jabin Hopkins Pty Ltd. Please note that Overseas Student Health Cover (OSHC), living costs, and visa application charges are not included. OSHC is mandatory for international students and costs approximately $500–$700 per year for single cover. Living expenses in Adelaide are estimated at around A$1,500–A$2,000 per month, including rent, food, and transport. Always confirm current fees directly with the provider, as they are subject to change. Visit the Jabin Hopkins Pty Ltd website for the most up-to-date information.
For international students, typical entry requirements for Certificate IV in Kitchen Management include an IELTS overall score of 5.0–5.5 (or equivalent) and completion of Year 12 or equivalent qualification. Some providers may require prior experience or a Certificate III in Cookery. Foundation or pathway programs may be available for students who do not meet the direct entry criteria. Contact Jabin Hopkins Pty Ltd for specific requirements, as they may vary. Additionally, students must meet the Genuine Temporary Entrant (GTE) criterion for their student visa application. Always check the provider's website for the most accurate and current entry requirements.
This course includes a mandatory work component of 18 weeks, with 20 hours per week, totalling approximately 360 hours. This work-integrated learning is designed to provide real-world experience in a commercial kitchen setting. Students undertake an industry placement or internship under the supervision of experienced chefs, applying the skills learned in class. This component is integral to the qualification and helps students build professional networks and confidence. The placement is arranged and monitored by the provider to ensure it meets course learning outcomes. Work placements also contribute to meeting the requirements for trade recognition in Australia.
The course is delivered at JH Pty Ltd - Lvls 2 & 3, 135 Pirie St, Adelaide SA. This campus is located in the Adelaide central business district, easily accessible by public transport via Adelaide Metro buses and the Glenelg tram line. Adelaide is the capital of South Australia, with a population of approximately 1.3 million. It is home to over 40,000 international students and around 100 CRICOS-registered providers. The city offers a relatively affordable cost of living compared to Sydney or Melbourne, with indicative weekly rent for a shared apartment ranging from A$150 to A$250, groceries around A$80 to A$120, and public transport costs of A$30 to A$50. Adelaide is renowned for its food and wine culture, with numerous restaurants, festivals, and a thriving hospitality industry.
International students enrolled in this course require a Student visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course and work up to 48 hours per fortnight during term time, with unlimited work during scheduled holidays (subject to visa conditions). You must also maintain Overseas Student Health Cover (OSHC) for the duration of your stay. The Genuine Temporary Entrant (GTE) requirement means you need to demonstrate a genuine intention to stay temporarily in Australia for study. You must also show sufficient financial capacity to cover tuition, living costs, and dependents. For detailed visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.
Adelaide offers a unique study experience with a relaxed lifestyle and strong hospitality sector. The city is known for its vibrant food scene, including the Adelaide Central Market, renowned restaurants, and annual events like the Adelaide Food and Wine Festival. Living costs are lower than in major cities like Sydney or Melbourne, making it an attractive option for international students. Public transport is reliable, with discounts for students. The city has a multicultural community and is consistently ranked among the world's most liveable cities. However, job opportunities in hospitality may be more competitive than in larger cities. Consider your career goals and preferences when choosing Adelaide as your study destination.
Follow these three steps to apply for the Certificate IV in Kitchen Management at Jabin Hopkins Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy's course finder to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and city (Adelaide). Verify the provider's CRICOS registration and course details. 2. Apply directly to Jabin Hopkins Pty Ltd: Check entry requirements, English language test scores (e.g., IELTS), and application deadlines. Submit your application through the provider's online portal or contact their admissions office. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider will issue a CoE. Use this to apply for a student visa online via the Department of Home Affairs. Ensure you meet GTE and financial requirements and arrange OSHC.
Ready to start your culinary career in Australia? Explore this course on the CRICOS register or contact Jabin Hopkins Pty Ltd directly for the latest fees and intake dates.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Jabin Hopkins Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.