Certificate III in Patisserie (CRICOS course code 111044J) is a Certificate III delivered by Brighton Pacific Pty Ltd over 1 year 6 months (~78 weeks). This qualification equips students with foundational skills in pastry production, baking techniques, and kitchen management, preparing them for entry-level roles in patisseries, bakeries, and hospitality venues. As a CRICOS-registered course at a registered provider, it meets Australian standards for international students. The course is offered across three locations: Blacktown (NSW), Hobart (TAS), and Upper Mount Gravatt (QLD). HeadStart Academy provides this information from the official CRICOS register (April 2026) to help you make informed decisions. All CRICOS-registered providers adhere to the ESOS Act, ensuring student protections. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of many in the Food and Hospitality field.
Certificate III in Patisserie falls under the field of Food, Hospitality and Personal Services (broad field 11), specifically in Food and Hospitality (1101) and Baking and Pastrymaking (110107). At AQF Level 3, students develop practical skills in preparing a variety of pastries, cakes, breads, and desserts. Learning outcomes typically include food safety and hygiene, menu planning, cost control, and teamwork in commercial kitchens. The course covers techniques such as dough making, filling and finishing pastries, decorating cakes, and producing artisan breads. While specific syllabi vary by provider, this general guidance reflects industry standards. The national training package code SIT31021 ensures consistency across Australian qualifications. Graduates may pursue careers as pastry chefs, cake decorators, or bakers. This course is designed for those seeking hands-on training in a professional kitchen environment.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Language of instruction is English. This is a single qualification (not a dual or foundation program). International students typically study full-time, attending approximately 20 hours per week of classes, practical sessions, and self-study. The 78-week period includes scheduled holidays. Studying in Australia offers immersion in an English-speaking environment and access to diverse culinary cultures. For context, most Certificate III courses in this field range from 12 to 24 months. Brighton Pacific Pty Ltd may offer flexible study schedules; confirm directly with the provider.
Indicative fees for Certificate III in Patisserie at Brighton Pacific Pty Ltd are as follows. These are sourced from the CRICOS register and are subject to change. Always confirm with the provider.
International students must meet English language proficiency and academic entry requirements. The indicative English requirement is IELTS 5.0–5.5 overall (or equivalent). Academically, completion of Year 10 or equivalent is typically expected. Some providers may require prior experience or a practical aptitude test. No foundation studies are offered with this course; students must meet prerequisites directly. Entry requirements are set by Brighton Pacific Pty Ltd and may vary. Always check with the provider for the most current criteria. All international students must also satisfy the Genuine Temporary Entrant (GTE) requirement for their student visa.
This course has no mandatory work component. Students are not required to complete an internship or placement as part of the qualification. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during study terms and unlimited hours during scheduled breaks. Work can provide valuable industry experience and supplement living costs. Ensure you understand visa conditions regarding work.
Certificate III in Patisserie is delivered at three locations:
Blacktown is a rapidly growing area in Western Sydney with a large international student community. Public transport connects to Sydney’s city centre. Hobart offers a more intimate study environment with lower living costs than Sydney. Upper Mount Gravatt is a suburban hub in Brisbane’s southside with easy access to public transport and shopping. Each location provides a unique lifestyle and study experience. When choosing a campus, consider climate, cost of living, and career opportunities in the local hospitality sector.
International students need a Student visa (Subclass 500) to study this course in Australia. Key requirements include: genuine temporary entrant (GTE) statement, proof of financial capacity, and Overseas Student Health Cover (OSHC). The financial capacity requirement is approximately A$21,041 per year for living costs (plus tuition and travel). Student visa holders can work 48 hours per fortnight during study terms and unlimited hours during scheduled breaks. You must maintain enrolment in a CRICOS-registered course, satisfactory attendance, and academic progress. Visa conditions vary; refer to the Department of Home Affairs for current details. For migration advice, consult a registered MARA agent.
Follow these three steps to enrol:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Verify provider registration on the official CRICOS register. 2. Apply directly to your chosen institution: Meet entry requirements (IELTS, academic qualifications), submit an application, and any supporting documents. Brighton Pacific Pty Ltd may have specific deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to apply for your visa through the Department of Home Affairs. Include OSHC and financial evidence.
HeadStart Academy is a free resource with no referral fees. All listed providers are CRICOS-registered, ensuring ESOS Act protections.
Ready to start your patisserie career? Explore more courses on HeadStart Academy or contact Brighton Pacific Pty Ltd directly.
Certificate III in Patisserie is a CRICOS-registered programme at Brighton Pacific Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.