Advanced Diploma of Business (International Restaurant Management) (CRICOS course code 072294G) is an Advanced Diploma delivered by Le Cordon Bleu Australia Pty Limited over 2 years. This AQF Level 6 qualification is designed for international students seeking to build managerial skills in the hospitality industry, with a focus on restaurant management. As a CRICOS-registered course (provider code 02380M), it meets Australian Government standards for international student enrolment. Le Cordon Bleu Australia is renowned for its culinary and hospitality education, and this course combines business principles with practical restaurant operations. With a strong work-integrated learning component, graduates are well-prepared for leadership roles in restaurants, hotels, and catering services. HeadStart Academy brings you this information from the official CRICOS register (April 2026) to help you make informed study decisions.
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The Advanced Diploma of Business (International Restaurant Management) (CRICOS 072294G) is a CRICOS-registered qualification offered by Le Cordon Bleu Australia Pty Limited (CRICOS 02380M). It sits at AQF Level 6 (Advanced Diploma) within the field of Management and Commerce, specifically Hospitality Management (080319). The course runs for 104 weeks (2 years) and is taught in English. It is a single qualification (not a dual award) and does not include foundation studies. A key feature is the 26-week work component (approximately 600 hours), giving students hands-on industry experience. All CRICOS-registered courses in Australia are protected under the ESOS Act, ensuring quality education and consumer rights for international students. HeadStart Academy sources data directly from the CRICOS register to provide you with reliable course information.
This advanced diploma focuses on developing high-level business and management skills tailored to the international restaurant sector. Students typically study subjects such as strategic management, financial management, marketing, human resources, and operations management, all within a hospitality context. The curriculum emphasises practical leadership skills, including menu planning, cost control, customer service excellence, and event management. Graduates are expected to be able to manage restaurant operations, supervise staff, and drive business growth. The course aligns with Australian hospitality industry standards and prepares students for roles such as restaurant manager, food and beverage manager, or hospitality entrepreneur. As with all AQF Level 6 qualifications, students build on prior learning and experience to achieve advanced analytical and problem-solving abilities.
The Advanced Diploma of Business (International Restaurant Management) has a CRICOS duration of 104 weeks (2 years) of full-time study. The language of instruction is English. This is a single qualification, meaning you graduate with one award. The course does not include foundation studies or dual qualifications. As an international student, you will need to maintain full-time enrolment to comply with your Student visa (Subclass 500) conditions. Study modes may include a combination of classroom learning, practical workshops, and online components, but the majority is face-to-face at the delivery locations. Always check with Le Cordon Bleu Australia for the specific study timetable and session dates.
The indicative tuition fee for this course is A$47,854, with no additional non-tuition fees listed on the CRICOS register, bringing the estimated total to A$47,854. Please note that fees are set by Le Cordon Bleu Australia Pty Limited and subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current and precise fee information, visit the provider's website at www.cordonbleu.edu/australia. As a guide, living costs in Australia are approximately A$21,000 per year (excluding tuition), but this varies by city. The ESOS Act requires providers to publish accurate fees, so always confirm directly before enrolling.
General English language proficiency is required, typically IELTS 5.5–6.0 overall (or equivalent). For this Advanced Diploma level, you are expected to have completed an Australian Year 12 qualification or equivalent. Prior study in hospitality or business may be advantageous. Le Cordon Bleu Australia may also consider applicants with relevant work experience. The specific entry requirements are set by the provider, so you should apply directly for a full assessment. If you do not meet the English or academic requirements, pathway options such as foundation courses or English language programs may be available—contact the provider for details. Note that meeting the entry requirements does not guarantee a visa; you must also satisfy the Genuine Temporary Entrant (GTE) criterion.
This course includes a mandatory work component of 26 weeks (approximately 600 hours total). This is structured as work-integrated learning, likely in the form of an industry placement or internship at a restaurant or hospitality venue. The placement allows you to apply theoretical knowledge in a real-world setting, develop professional skills, and build industry connections. Such experiences are invaluable for enhancing employability after graduation. The exact nature of the work component (e.g., paid or unpaid, timing within the course) is determined by Le Cordon Bleu Australia—check with them for details. Work-integrated learning is a key feature of many CRICOS-registered vocational and higher education courses in Australia.
This course is delivered at two locations: TAFE NSW - NSI Ryde College in Ryde, New South Wales (a suburb of Sydney) and TAFE SA Regency Campus in Regency Park, South Australia (a suburb of Adelaide). Both campuses are well-served by public transport. Sydney, as Australia’s largest city, has a diverse population of over 200,000 international students and a high cost of living (rent approx. A$300–500 per week). Adelaide is more affordable (rent approx. A$200–350 per week) and has a vibrant student community with around 30,000 international students. Choosing between these cities depends on your personal preferences for lifestyle, climate, and budget. Both locations offer access to a range of hospitality businesses for networking and employment opportunities.
International students enrolling in this CRICOS-registered course can apply for a Student visa (Subclass 500). Key requirements include: a Confirmation of Enrolment (CoE) from Le Cordon Bleu Australia, evidence of English proficiency, sufficient financial capacity (tuition, living costs, OSHC), and a genuine intention to stay temporarily (GTE criterion). While studying, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the duration of your visa. The ESOS Act provides consumer protections, including the Tuition Protection Service. For detailed visa advice, consult the Department of Home Affairs or a registered MARA migration agent.
Follow these three steps to apply for the Advanced Diploma of Business (International Restaurant Management) at Le Cordon Bleu Australia Pty Limited:
1. Research CRICOS-registered providers – Use HeadStart Academy to filter by course level (Advanced Diploma), field (Hospitality Management), and location (NSW or SA). Confirm the provider’s CRICOS registration and course details.
2. Apply directly to your chosen institution – Visit Le Cordon Bleu Australia’s website (www.cordonbleu.edu/australia) to check entry requirements, English language test scores, and application deadlines. Submit your application along with supporting documents.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa – Once accepted, the provider will issue a CoE. Use this to apply for a Student visa (Subclass 500) via the Department of Home Affairs. Ensure you meet all visa requirements including OSHC and financial capacity.
Ready to apply? Check the latest fees and entry requirements on Le Cordon Bleu Australia's website, or explore more CRICOS-registered hospitality courses on HeadStart Academy.
View the full Le Cordon Bleu Australia Pty Limited profile →
Advanced Diploma of Business (International Restaurant Management) is a CRICOS-registered programme at Le Cordon Bleu Australia Pty Limited. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.