Advanced Diploma of Business (Food Entrepreneurship) (CRICOS 088607G)

Course overview

Advanced Diploma of Business (Food Entrepreneurship) (CRICOS course code 088607G) is an Advanced Diploma delivered by Le Cordon Bleu Australia Pty Limited over 2 years. This qualification is classified under the field of Education 08 - Management and Commerce, specifically 0803 - Business and Management, with a focus on Hospitality Management (080319). As an AQF Level 6 qualification, it provides advanced theoretical and practical knowledge in business management, entrepreneurship, and food industry operations. Graduates typically pursue roles such as food business owner, restaurant manager, or hospitality consultant. The course includes a mandatory work component of 26 weeks (approximately 600 total hours) ensuring real-world experience. Le Cordon Bleu Australia Pty Limited (CRICOS 02380M) is a private institution with a global reputation for culinary and hospitality education. This course is delivered at TAFE SA Regency Campus in Regency Park, South Australia, giving students access to industry-standard facilities and a vibrant local food scene.

What you'll study

The Advanced Diploma of Business (Food Entrepreneurship) focuses on developing skills needed to manage and grow a food-related business. Students learn about business planning, financial management, marketing strategies, and operational leadership within the food and hospitality sector. The curriculum covers topics such as food service management, supply chain logistics, menu design, and regulatory compliance. Graduates gain the ability to analyse market trends, develop business models, and implement sustainable practices. While specific units are set by the provider, typical learning outcomes include managing budgets, leading teams, and evaluating business performance. This course is ideal for those who want to combine their passion for food with entrepreneurial ambitions.

Duration and study mode

The course duration is 2 years, equivalent to 104 weeks as recorded on the CRICOS register. All instruction is delivered in English. This is a single qualification (no dual or foundation studies). The course is not classified under a VET national code, as it is a higher education Advanced Diploma. Study modes may include full-time on-campus attendance, with practical components and the work-integrated learning placement integrated into the schedule. Le Cordon Bleu Australia may offer flexible delivery options; please confirm directly with the provider for the most current mode of study.

Fees (indicative)

The indicative tuition fee for the entire course is A$54,783, with no additional non-tuition fees listed on the CRICOS register, bringing the estimated total to A$54,783. Please note that these fees are indicative only, sourced from the official CRICOS register as at April 2026, and are subject to change by the institution. Additional costs such as Overseas Student Health Cover (OSHC), living expenses, visa application charges, and course materials are not included. For the most accurate and up-to-date fee information, always check with Le Cordon Bleu Australia directly via their website at www.cordonbleu.edu/australia. As a guide, international students should budget for living costs in Adelaide: approximately A$300–A$450 per week for rent, A$100–A$150 for groceries, and A$40–A$60 for public transport. These figures are indicative and may vary based on lifestyle.

Entry requirements (general guidance)

To enrol in this course, international students are typically required to demonstrate English language proficiency with an IELTS overall score of 5.5 to 6.0 (or equivalent). Academic entry requirements may include completion of a qualification equivalent to an Australian Year 12 or a relevant diploma. As this is an Advanced Diploma level course, prior study in business or hospitality is often beneficial but not always mandatory. Foundation or pathway programs may be available for students who do not meet direct entry requirements — please refer to Le Cordon Bleu Australia for details. Meeting minimum requirements does not guarantee admission; the institution assesses each applicant individually. Always verify entry requirements with the provider and check for any changes.

Work component

This course includes a mandatory work-integrated learning component of 26 weeks, totaling approximately 600 hours. This placement is designed to provide students with practical experience in a real food business environment, such as a restaurant, hotel, catering company, or food production facility. It is an industry placement that allows students to apply classroom knowledge, develop professional networks, and gain confidence. Work placements are supervised and may be arranged by the institution or sourced by the student with approval. This hands-on experience is a key feature of the course, enhancing employability upon graduation.

Delivery locations

The course is delivered at TAFE SA Regency Campus, located in Regency Park, South Australia. Adelaide, the capital city of South Australia, is known for its thriving food culture and festivals. The city has a large international student population, with over 30,000 students from overseas studying at various institutions. Regency Park is about 8 km north of Adelaide's city centre, easily accessible by public transport. South Australia hosts more than 20 CRICOS-registered providers offering over 400 courses. Living costs in Adelaide are generally lower than in Sydney or Melbourne, making it an attractive study destination. The campus features modern kitchens, training restaurants, and business facilities.

Student visa

International students enrolled in this course typically apply for a Student visa (Subclass 500). To be eligible, you must have a Confirmation of Enrolment (CoE) for a CRICOS-registered course, meet genuine temporary entrant (GTE) requirements, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity. Student visa holders can work up to 48 hours per fortnight while their course is in session and unlimited hours during scheduled holidays. It is important to comply with visa conditions. HeadStart Academy is not a registered migration agent; we recommend consulting a MARA-registered agent or the Department of Home Affairs for personalised advice.

How to apply

Follow these three steps to apply for this course at Le Cordon Bleu Australia:

1. **Research CRICOS-registered providers** – Use the CRICOS register or HeadStart Academy to filter courses by level (Advanced Diploma) and field (Food Entrepreneurship). 2. **Apply directly to your chosen institution** – Visit Le Cordon Bleu Australia's website (www.cordonbleu.edu/australia) to review entry requirements, submit your application, and provide evidence of English proficiency and prior qualifications. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you will receive a CoE. Use it to apply for a Student visa (Subclass 500) online through the Department of Home Affairs.

Is South Australia right for you?

South Australia offers a unique study environment with a lower cost of living compared to eastern states. Adelaide is known for its food and wine scene, which complements the focus of this course. The city has a multicultural community and excellent public transport. With over 20 CRICOS-registered providers, students have access to quality education. However, job opportunities in the food business sector may be more limited than in Sydney or Melbourne. Consider your career goals and lifestyle preferences when choosing a study destination.

Explore more courses on HeadStart Academy or contact Le Cordon Bleu Australia directly to start your application.

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