Certificate IV in Patisserie (CRICOS course code 109480G) is a Certificate IV delivered by Rightway Training and Development Pty Ltd over 1 year 6 months (~78 weeks). This course equips you with advanced pastry and baking skills, covering everything from artisan breads to decorative showpieces. As a CRICOS-registered course (03667K), it meets Australian Government standards for international students. Located in Sydney (Alexandria and Ultimo), the program combines classroom theory with hands-on practice, including a substantial work component of 900 hours. Whether you aim to work in hotels, patisseries, or start your own business, this qualification opens doors to Australia's vibrant hospitality industry. Below, we break down fees, entry requirements, and visa steps so you can plan your study journey confidently.
| Metric | Value |
|---|
Certificate IV in Patisserie (CRICOS course code 109480G) is a Certificate IV delivered by Rightway Training and Development Pty Ltd over 1 year 6 months (~78 weeks). This course is registered under CRICOS provider code 03667K and sits at AQF Level 4. It belongs to the field of Food, Hospitality and Personal Services (Field 11), specifically Food and Hospitality (1101) with a focus on Baking and Pastrymaking (110107). The program is designed to develop advanced patisserie skills, including cake decoration, chocolate work, and menu planning. With a VET national code of SIT40721, it is a standalone qualification (not a dual or foundation studies course). Instruction is in English, and the course includes a mandatory work component of 60 weeks at 15 hours per week, totalling approximately 900 hours of industry placement. This real-world experience is integral to the learning outcomes, ensuring graduates are job-ready.
The Certificate IV in Patisserie focuses on advanced techniques in baking and pastry making. Students learn to produce a variety of products such as pastries, cakes, breads, chocolates, and confectionery. The curriculum covers food safety, cost control, menu design, and team leadership. At this AQF Level 4, graduates gain supervisory skills and the ability to work independently in a commercial kitchen. While specific unit details are set by the provider, typical topics include preparing and presenting patisserie products, managing workplace safety, and applying food science principles. The field of education (Baking and Pastrymaking) is in high demand in Australia, particularly in Sydney where the hospitality sector thrives. International students benefit from exposure to global pastry trends while building a strong foundation in Australian industry standards.
The course runs for 1 year 6 months (~78 weeks) as recorded on the CRICOS register. All instruction is delivered in English. This is a single qualification — it does not lead to a dual award or include foundation studies. Study mode is typically full-time, with a mix of classroom learning and practical sessions. The provider, Rightway Training and Development Pty Ltd (operating as Le Culinaire Hospitality Institute), delivers the program at two Sydney campuses: Alexandria and Ultimo. Students should expect a structured timetable combining theory classes, kitchen sessions, and off-site work placement. The 900-hour work component spans 60 weeks, requiring about 15 hours per week. This integrated approach ensures students develop both technical skills and workplace confidence.
The indicative tuition fee set by Rightway Training and Development Pty Ltd is A$30,000 for the full course. Non-tuition fees are listed as A$0, meaning no additional compulsory charges beyond tuition. Therefore, the estimated total fee is A$30,000. Please note: this does not include Overseas Student Health Cover (OSHC), living expenses, or the student visa application charge. For current and exact fees, always check the provider's website at www.leculinaire.edu.au. Fees are indicative only, sourced from the CRICOS register as at April 2026, and subject to change. Budgeting for Sydney — typical weekly costs: rent A$350–500, groceries A$80–150, transport A$40–60. OSHC costs around A$600–800 per year. Use the Department of Home Affairs financial capacity calculator for full guidance.
For Certificate IV in Patisserie, international students typically need an IELTS score of 5.0 to 5.5 overall (or equivalent), demonstrating competence in English. Prior qualifications: completion of Certificate III in Patisserie or equivalent is often expected, as this is an advanced level course. Some providers may consider relevant work experience. Foundation or pathway options may be available if you don't meet the requirements — contact Rightway Training directly. All applicants must meet the Genuine Temporary Entrant (GTE) requirement for their student visa. Remember, this is general guidance; exact entry criteria are set by the institution and may vary. Always confirm with the provider before applying.
Yes, this course includes a mandatory work component of 60 weeks at 15 hours per week, totalling approximately 900 hours. This work-integrated learning takes the form of industry placement, typically in a commercial patisserie, bakery, or hotel kitchen. It provides invaluable real-world experience, allowing you to apply classroom skills in a professional environment under supervision. The placement is arranged by the provider but may require you to meet specific workplace conditions. During the work component, you remain enrolled and covered by your student visa. The hours are structured to complement your study schedule and are not counted as paid employment (though some placements may offer a stipend). This hands-on experience is a key strength of the program, enhancing employability and confidence.
Certificate IV in Patisserie is delivered at two campuses in Sydney, New South Wales: Le Culinaire Hospitality Institute in Alexandria and Le Culinaire Hospitality Institute - Harris St Ultimo in Ultimo. Sydney is Australia's largest city, home to over 5 million people and a thriving food scene. The Ultimo campus is near Chinatown and Darling Harbour, while Alexandria is in the inner south with good transport links. Both campuses are accessible by train, bus, and light rail. Sydney has over 80 CRICOS-registered providers offering hundreds of patisserie and hospitality courses. The city's diverse population means students can experience a multicultural learning environment. Living costs in Sydney are higher than the national average, but the opportunities for part-time work (up to 48 hours per fortnight during term) help offset expenses.
To study this course, you need a Student visa (Subclass 500). Key requirements: Confirmation of Enrolment (CoE) from Rightway Training, evidence of financial capacity (tuition, living costs, OSHC), English proficiency, and a genuine temporary entrant (GTE) statement. Student visa holders can work up to 48 hours per fortnight while courses are in session and unlimited hours during scheduled breaks. All international students must maintain Overseas Student Health Cover (OSHC) for the duration of their stay. The ESOS Act protects your rights, including access to refunds if the provider fails to deliver. Need help? Consult a registered migration agent (MARA) or visit homeaffairs.gov.au. HeadStart Academy does not provide immigration advice.
Sydney offers a dynamic environment for patisserie students. With iconic venues like The Sydney Morning Herald's Good Food Guide restaurants and a strong café culture, the city is a hub for culinary talent. Sydney has over 80 CRICOS-registered providers offering hospitality courses, so you'll be part of a large international student community. The city's public transport network (trains, buses, light rail) makes commuting to campuses easy. Weekly living costs: rent A$350–500, groceries A$80–150, transport A$40–60. While Sydney is more expensive than other Australian cities, part-time work opportunities are plentiful. If you prefer a quieter setting, consider campuses in other states. Use HeadStart Academy's location guides to compare options.
Follow these three steps to enrol in Certificate IV in Patisserie at Rightway Training and Development Pty Ltd:
1. Research CRICOS-registered providers – Use HeadStart Academy to filter patisserie courses in Sydney by level and field. Rightway Training (CRICOS 03667K) is one of many options. Check entry requirements and course details. 2. Apply directly to your chosen institution – Submit your application through Rightway Training's website (www.leculinaire.edu.au). Provide your academic transcripts, English test scores (e.g., IELTS 5.0-5.5), and any prior qualifications. Deadlines vary, so apply early. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, the provider issues a CoE. Use this to lodge your visa application with the Department of Home Affairs. Include evidence of funds, OSHC, and GTE. Check current visa processing times.
Ready to start your patisserie journey? Explore Certificate IV in Patisserie (109480G) and apply through Rightway Training's website. Use HeadStart Academy to compare more courses in Sydney.
View the full Rightway Training and Development Pty Ltd profile →
Certificate IV in Patisserie is a CRICOS-registered programme at Rightway Training and Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.