Certificate IV in Kitchen Management (CRICOS course code 109552G) is a Certificate IV delivered by Rightway Training and Development Pty Ltd over 1 year 6 months (~76 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to advance their culinary skills and gain leadership capabilities. As a CRICOS-registered course (provider code 03667K), it meets Australian Government standards for international students, ensuring ESOS Act protections and quality education. Australia offers over 26,000 CRICOS courses across 1,500 providers, and this course is part of that trusted system. Whether you're planning to work in fine dining or run your own kitchen, this program provides hands-on training and industry exposure. HeadStart Academy presents this information as a free resource to help you compare courses and make informed decisions.
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Certificate IV in Kitchen Management (CRICOS course code 109552G) is a Certificate IV delivered by Rightway Training and Development Pty Ltd over 1 year 6 months (~76 weeks). This AQF Level 4 qualification sits within the field of Food, Hospitality and Personal Services (11), specifically in Food and Hospitality (1101) and Cookery (110109). The course code corresponds to VET national code SIT40521. As a CRICOS-registered course, it is approved for international students seeking a Student visa (Subclass 500). The provider, Rightway Training and Development Pty Ltd (CRICOS 03667K), operates under the brand Le Culinaire Hospitality Institute and has been delivering hospitality education. All data on HeadStart Academy is sourced directly from the official CRICOS register (April 2026), ensuring accuracy and trust. This course is a single qualification with no dual or foundation studies, and instruction is in English.
This Certificate IV in Kitchen Management focuses on advanced cookery skills and kitchen management competencies. Students typically learn menu planning, cost control, staff supervision, and food safety management. The field of education, Cookery (110109), covers practical and theoretical aspects of commercial food preparation, including kitchen operations, stock management, and creating complex dishes. Graduates often progress to roles such as chef de partie, sous chef, or kitchen manager. While the exact syllabus is set by the provider, the qualification aligns with industry standards and prepares students for leadership roles in diverse hospitality settings. HeadStart Academy recommends reviewing the provider's website for detailed subject outlines.
The course duration is 1 year 6 months (~76 weeks) as recorded on the CRICOS register. Instruction is in English, and it is a single qualification (no dual award). This is a full-time program designed for international students. The study mode is on-campus at the provider's delivery locations. It is not offered as a foundation studies program. The duration includes both theoretical and practical components, with a significant work placement element. Australia's CRICOS-registered courses are structured to meet visa requirements for full-time study.
Indicative fees for Certificate IV in Kitchen Management at Rightway Training and Development Pty Ltd are as follows: - Tuition: A$22,775 - Non-tuition fees: A$0 - Estimated total: A$22,775 These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees directly with the provider on their website (www.leculinaire.edu.au). Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approximately A$500–800 per week depending on location), visa application charges, and personal expenses. For the latest information, visit the provider's website or contact their admissions office.
General entry requirements for this Certificate IV course include: - English language proficiency: IELTS 5.0–5.5 overall (or equivalent) - Prior qualifications: Typically completion of Australian Year 12 or equivalent, or a Certificate III in Cookery or related field. - Applicants may also need to demonstrate relevant work experience or complete a foundation program. Specific prerequisites are determined by Rightway Training and Development; contact them for details. HeadStart Academy advises that meeting minimum requirements does not guarantee admission. Always check the provider's entry criteria and consult a registered migration agent for visa-related guidance.
This course includes a mandatory work component: 76 weeks of work placement at approximately 10 hours per week, totalling around 760 hours. This work-integrated learning (WIL) provides hands-on experience in real kitchen environments, allowing students to apply skills in commercial settings. The placement is typically arranged by the provider as an industry placement or internship. It is a core part of the qualification and helps students develop professional networks and workplace competencies. International students must ensure their visa conditions allow for work placements; Student visa holders have work rights of 48 hours per fortnight during study periods and unlimited during scheduled breaks.
Certificate IV in Kitchen Management is delivered at two campuses: 1. Le Culinaire Hospitality Institute — ALEXANDRIA, NSW 2. Le Culinaire Hospitality Institute - Harris St ULTIMO — ULTIMO, NSW Both locations are in Sydney, New South Wales. Sydney hosts over 300 CRICOS-registered providers, offering a vibrant international student community. The Alexandria campus is near the city centre, accessible by train and bus, while Ultimo is close to light rail and central Sydney amenities. Rent for a one-bedroom apartment in Sydney averages A$450–600 per week, plus groceries and transport. The campuses provide modern kitchen facilities for practical training.
International students enrolling in this course will typically need a Student visa (Subclass 500). Key requirements: - Genuine Temporary Entrant (GTE) criterion: demonstrate genuine intention to study and return home. - Overseas Student Health Cover (OSHC): mandatory health insurance. - Financial capacity: prove sufficient funds for tuition, living costs, and travel. - Visa conditions: work rights of 48 hours per fortnight during term, unlimited during scheduled breaks (subject to conditions). After course completion, graduates may be eligible for a Temporary Graduate visa (Subclass 485) if they meet requirements. Always refer to the Department of Home Affairs for current policies. HeadStart Academy is not a migration agency; consult a registered MARA agent for personalised advice.
Follow these steps to apply for Certificate IV in Kitchen Management at Rightway Training and Development: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses and filter by level, field, and location. Confirm that this course meets your study goals. 2. Apply directly to your chosen institution: Visit the provider's website (www.leculinaire.edu.au) to check entry requirements, submit your application, and provide evidence of English proficiency and prior qualifications. Note application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, the provider will issue a CoE. Then lodge a Student visa (Subclass 500) application online through the Department of Home Affairs, including OSHC and financial evidence.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Rightway Training and Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.