Certificate III in Commercial Cookery (CRICOS course code 109876J) is a Certificate III delivered by Rightway Training and Development Pty Ltd over 1 year. This AQF Level 3 course (national code SIT30821) equips you with essential cookery skills for the hospitality industry. With a strong work-integrated learning component of 510 hours, you'll gain real-world experience in commercial kitchens. Delivered in Sydney's Alexandria and Ultimo, this course is ideal for international students seeking practical culinary training in Australia.
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Certificate III in Commercial Cookery (CRICOS course code 109876J) is a Certificate III delivered by Rightway Training and Development Pty Ltd over 1 year. As a private CRICOS-registered provider (CRICOS 03667K), Rightway Training operates under the brand Le Culinaire Hospitality Institute. The course focuses on the Food and Hospitality field (Field of Education 110109 - Cookery) and prepares students for roles such as commis chef or cook in various hospitality settings. All listed institutions are CRICOS-registered, ensuring compliance with Australian standards for international students. Data is sourced from the official CRICOS register as at April 2026. HeadStart Academy is a free resource covering 26,433 courses across Australia.
This course covers core commercial cookery skills including food preparation, cooking techniques, kitchen hygiene, and menu planning. Students learn to produce a range of dishes, manage food costs, and work effectively in a team. The curriculum aligns with national industry standards and includes practical assessments in simulated and real kitchen environments. Graduates typically gain competence in operating commercial kitchen equipment, complying with food safety regulations, and delivering quality food service.
The course runs for 1 year (52 weeks on the CRICOS register) with full-time study. Language of instruction is English. It is a single qualification (no dual or foundation studies) delivered face-to-face at Le Culinaire campuses. The structured timetable combines classroom theory and hands-on kitchen sessions.
Tuition fee: A$17,175 (indicative, sourced from CRICOS register as at April 2026). Non-tuition fees: A$0. Estimated total: A$17,175. This does not include Overseas Student Health Cover (OSHC), living costs, or the student visa application charge. Living costs in Sydney are approximately A$1,500–A$2,000 per month for rent, food, and transport. Always confirm current fees directly with Rightway Training and Development Pty Ltd at www.leculinaire.edu.au.
General English requirement: IELTS 5.0-5.5 overall (or equivalent). Prior qualifications: completion of Australian Year 10 or equivalent. No specific prior cookery experience is required, but basic numeracy and literacy are expected. For alternative pathways or English language support, contact the provider directly. HeadStart Academy does not assess eligibility; consult a registered migration agent for visa advice.
Yes, this course includes a mandatory work placement of 51 weeks at 10 hours per week (approximately 510 total hours). This work-integrated learning is designed to give you real industry experience in commercial kitchens. You will apply skills learned in class to a workplace setting, supervised by qualified professionals. This placement is integral to the course and must be completed to graduate.
The course is delivered at two locations in Sydney, NSW: Le Culinaire Hospitality Institute — ALEXANDRIA, NSW, and Le Culinaire Hospitality Institute - Harris St ULTIMO — ULTIMO, NSW. Sydney has over 200 CRICOS-registered providers offering thousands of courses. Both campuses are well-served by public transport, with Alexandria being a short bus ride from the city and Ultimo walking distance to Central Station. Sydney's student population exceeds 200,000, offering a vibrant multicultural environment.
International students need a Student visa (Subclass 500) to study this course. You must meet the Genuine Temporary Entrant (GTE) requirement and maintain Overseas Student Health Cover (OSHC). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). The ESOS Act ensures your tuition is protected. Always verify visa details with the Department of Home Affairs or a MARA-registered agent.
1. Research CRICOS-registered providers like Rightway Training and Development Pty Ltd (CRICOS 03667K) that offer Certificate III in Commercial Cookery. 2. Apply directly to Rightway Training by submitting required documents (proof of English, academic transcripts, passport copy). Check entry requirements and application deadlines on their website. 3. Once accepted, you will receive a Confirmation of Enrolment (CoE). Then apply for a Student visa (Subclass 500) via the Department of Home Affairs.
Sydney is Australia's largest city with a thriving hospitality scene. Living costs are higher than other Australian cities: average weekly rent for a shared apartment is around A$300–A$500, groceries A$80–A$150, and public transport A$30–A$50. The city has excellent culinary culture, with many restaurants and hotels offering job opportunities for graduates. However, consider your budget and lifestyle preferences. HeadStart Academy provides information only; you should evaluate your own circumstances.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Rightway Training and Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.