Advanced Diploma of Hospitality Management (CRICOS course code 110330M) is an Advanced Diploma delivered by Rightway Training and Development Pty Ltd (CRICOS 03667K) over 2 years 3 months (~116 weeks). This course is designed to equip students with advanced skills in hospitality management, including operational and strategic management, financial management, and leadership. It is ideal for those aiming for supervisory or managerial roles in hotels, restaurants, resorts, and other hospitality venues. As a CRICOS-registered course, it meets Australian education standards and allows international students to apply for a Student visa (Subclass 500). With over 1,500 CRICOS providers offering more than 26,000 courses, Australia is a top destination for hospitality studies. At HeadStart Academy, we provide free, data-driven information to help you choose the best course for your future.
Advanced Diploma of Hospitality Management (CRICOS course code 110330M) is an Advanced Diploma (AQF Level 6) delivered by Rightway Training and Development Pty Ltd. The course falls under the field of Food and Hospitality (110101). It prepares students for high-level management roles in the hospitality industry. The program includes both theoretical and practical components, with a strong focus on operational management, customer service, and business administration. As a CRICOS-registered course, it ensures quality education and student protections under the ESOS Act.
This Advanced Diploma covers advanced concepts in hospitality management, including financial management, marketing, human resources, and strategic planning. Students develop skills in managing complex hospitality operations, leading teams, and ensuring compliance with industry standards. The curriculum also addresses sustainability, risk management, and innovation in hospitality. While the exact syllabus is set by the provider, graduates typically gain the ability to analyze business performance, implement improvements, and manage multiple departments. This level of study is suitable for those with prior experience or qualifications in hospitality.
The course is delivered over 2 years 3 months (~116 weeks) as per the CRICOS register. It is offered full-time in English. This is a single qualification (no dual award or foundation studies). Students attend classes at the provider's campuses in Alexandria and Ultimo, NSW. The duration includes both study and a mandatory work component. International students must maintain full-time enrolment to comply with visa conditions.
Tuition fees are A$8,800, with non-tuition fees of A$1,500, making an estimated total of A$10,300. These figures are sourced from the CRICOS register as at April 2026 and are indicative only. Fees are set by Rightway Training and Development Pty Ltd and may change. Always confirm current fees on their website (www.leculinaire.edu.au). Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For Sydney, indicative weekly costs are: rent A$300–$500, groceries A$80–$150, transport A$30–$50. Plan your budget accordingly.
Typical entry requirements include an IELTS score of 5.5–6.0 overall (or equivalent) and completion of Australian Year 12 or an equivalent qualification. For Advanced Diploma level, prior study in a related diploma is often expected. Specific requirements are set by the provider – refer to Rightway Training and Development Pty Ltd for exact prerequisites. Foundation or pathway options may be available for students who do not meet direct entry criteria. Contact the provider or visit their website for details.
This course includes a mandatory work component: 10 weeks of placement at 20 hours per week, totaling approximately 200 hours. This work-integrated learning (industry placement) allows students to apply classroom knowledge in real hospitality settings, such as hotels, restaurants, or event venues. It helps build practical skills, professional networks, and enhances employability. The provider assists in arranging placements that meet course requirements.
The course is delivered at two locations in Sydney, NSW: Le Culinaire Hospitality Institute – Alexandria, and Le Culinaire Hospitality Institute - Harris St Ultimo. Both campuses are well-connected by public transport (bus and train). Sydney is Australia's largest city, home to over 200 CRICOS-registered providers and a thriving hospitality industry. Students benefit from access to world-class dining, events, and internships. The cost of living in Sydney is higher than other Australian cities, but the job opportunities in hospitality are excellent.
International students need a Student visa (Subclass 500) to study this course. Key conditions: work up to 48 hours per fortnight during term, unlimited during scheduled breaks. You must maintain enrolment, meet attendance requirements, and have sufficient funds for tuition, living costs, and OSHC. The Genuine Temporary Entrant (GTE) requirement applies. OSHC is mandatory – we recommend comparing policies via our OSHC guide. Always check the latest visa conditions on the Department of Home Affairs website. HeadStart Academy does not provide migration advice; consult a registered MARA agent for visa applications.
Follow these three steps to enrol in the Advanced Diploma of Hospitality Management at Rightway Training and Development Pty Ltd: 1) Research – Use HeadStart Academy to filter CRICOS-registered providers by course level (Advanced Diploma), field (Hospitality), and location (NSW). Compare courses and confirm entry requirements. 2) Apply – Submit your application directly to Rightway Training and Development Pty Ltd via their website (www.leculinaire.edu.au) or through a registered education agent. Provide academic transcripts, English test results (e.g., IELTS), and any required documents. Check application deadlines. 3) Receive CoE and Apply for Visa – Once accepted, you'll receive a Confirmation of Enrolment (CoE). Use it to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you meet GTE, financial, and OSHC requirements.
Choosing a career in hospitality management requires strong interpersonal skills, adaptability, and a passion for service. Australia's hospitality industry is growing, with demand for skilled managers in hotels, restaurants, and tourism. Studying in Sydney offers exposure to a multicultural environment and global brands. Consider factors like work-life balance, shift work, and the need for continuous learning. If you enjoy leading teams and creating memorable guest experiences, this Advanced Diploma can be your pathway to management roles. Research the job market and talk to current students or professionals to make an informed choice.
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Advanced Diploma of Hospitality Management is a CRICOS-registered programme at Rightway Training and Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.