Certificate III in Patisserie (CRICOS course code 109748F) is a Certificate III delivered by Rightway Training and Development Pty Ltd over 1 year. This qualification, registered under the CRICOS system, provides international students with foundational skills in baking and pastrymaking. Australia has over 1,500 CRICOS-registered providers offering 26,433 courses, and this program is one of them, ensuring quality standards under the ESOS Act. Located in New South Wales, the course combines classroom learning with a substantial work component, preparing students for entry-level roles in the hospitality industry. All CRICOS-registered courses, including this one, are subject to Australian Government oversight, and fees shown here are indicative only. For personalised advice, always consult the provider directly.
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Certificate III in Patisserie (CRICOS course code 109748F) is a Certificate III delivered by Rightway Training and Development Pty Ltd over 1 year. This AQF Level 3 qualification falls under the field of Food and Hospitality (110107 - Baking and Pastrymaking). The course is designed for international students who want to start a career in patisserie within the Australian hospitality sector. As a CRICOS-registered course (provider CRICOS 03667K), it meets the standards required for student visa holders. The program includes a mandatory work component, providing hands-on experience in real industry settings.
This qualification covers the skills and knowledge required to work as a pastry chef in commercial kitchens. Students learn about baking techniques, food safety, menu planning, and the production of a range of patisserie products such as cakes, pastries, and desserts. The field of study is Food and Hospitality, which is one of Australia's largest employment sectors. Graduates typically find roles in hotels, restaurants, bakeries, or catering companies. While the exact syllabus is set by the provider, the national competency standards (SIT31021) ensure consistency across all registered training organisations.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. Language of instruction is English, and it is a single qualification (no dual qualification). There is no foundation studies component. Students enrol full-time and must attend all scheduled classes and work placements. The course is delivered on-campus at two locations in New South Wales: Alexandria and Ultimo (Harris St). Study mode is face-to-face with integrated industry placement.
Tuition fee: A$20,000. Non-tuition fees: A$0. Estimated total cost: A$20,000. Please note: these fees are indicative only, sourced from the CRICOS register as at April 2026, and are set by Rightway Training and Development Pty Ltd. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (e.g., rent, food, transport), and the visa application charge. For current fees, always check the provider's website: www.leculinaire.edu.au.
For international students, a minimum overall IELTS score of 5.0 to 5.5 is typically required. Additional prior qualifications expected: completion of Australian Year 10 or equivalent. Foundation or pathway options are available — refer to the provider for details. Entry requirements are set by the institution and may include a pre-training review or interview. Always confirm with Rightway Training and Development Pty Ltd before applying.
This course includes a mandatory work component of 40 weeks at 15 hours per week (approximately 600 total hours). This work-integrated learning takes the form of an industry placement in a hospitality setting, such as a bakery or pastry kitchen. It allows students to apply their skills in a real workplace, gain Australian experience, and build industry connections. The placement is supervised and must be completed as part of the course requirements for certification.
The course is delivered at two campuses in New South Wales: Le Culinaire Hospitality Institute — ALEXANDRIA, NSW, and Le Culinaire Hospitality Institute - Harris St ULTIMO — ULTIMO, NSW. Both locations are within the Sydney metropolitan area, offering excellent public transport access. Sydney has the largest international student population in Australia, with over 250,000 enrolled across multiple providers. Living costs in Sydney are higher than the national average: indicative weekly rent for a shared apartment is around A$250–$400, groceries A$70–$120, and public transport A$30–$50.
International students must hold a Student visa (Subclass 500) to study this course. The visa allows work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). Applicants must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity. HeadStart Academy does not provide immigration advice — consult a registered migration agent or the Department of Home Affairs for personalised guidance.
Follow these three steps to enrol in Certificate III in Patisserie at Rightway Training and Development Pty Ltd: 1. Research CRICOS-registered providers: Use the CRICOS register to find courses like this one. Filter by course level (Certificate III), field (Food and Hospitality), and city (Sydney). 2. Apply directly to your chosen institution: Contact Rightway Training and Development Pty Ltd at www.leculinaire.edu.au to check entry requirements, English test scores, and application deadlines. Submit all required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll receive a CoE. Then lodge your visa application with the Department of Home Affairs, including evidence of OSHC, financial capacity, and GTE.
Start your journey to becoming a pastry chef in Australia today. Check the CRICOS register and apply directly to Rightway Training and Development Pty Ltd at www.leculinaire.edu.au.
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Certificate III in Patisserie is a CRICOS-registered programme at Rightway Training and Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.