Diploma of Hospitality Management (CRICOS course code 110329D) is a Diploma delivered by Rightway Training and Development Pty Ltd over 1 year 9 months (~92 weeks). This AQF Level 5 qualification in Food and Hospitality (Field 110101) equips students with supervisory and management skills for the hospitality industry, including food and beverage operations, accommodation services, and event management. HeadStart Academy sources all data from the official CRICOS register as at April 2026. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, ensuring international students have diverse options. For this course, students will study at Le Culinaire Hospitality Institute campuses in Alexandria and Ultimo, NSW. The program includes a 10-week work-integrated learning component, making it ideal for those seeking hands-on experience. All listed providers are CRICOS-registered, and the ESOS Act protects international students' rights. Use HeadStart Academy to compare this Diploma with similar courses across Australia.
Diploma of Hospitality Management (CRICOS course code 110329D) is a Diploma delivered by Rightway Training and Development Pty Ltd over 1 year 9 months (~92 weeks). This course is registered on CRICOS as a single qualification with a VET national code of SIT50422. It sits within the field of Food, Hospitality and Personal Services (Broad Field 11) and the narrow field of Food and Hospitality (1101). The program provides a comprehensive foundation for students aiming for management roles in hotels, restaurants, cafes, and event venues. With a work component of 10 weeks at 20 hours per week, students gain real industry exposure. Rightway Training and Development Pty Ltd (CRICOS 03667K) is a private provider with a focus on practical hospitality education. As with all CRICOS-registered courses, this qualification is covered by the ESOS Act, ensuring quality assurance and student protections. International students can trust that the course meets Australian standards for international education.
This Diploma (AQF Level 5) in Hospitality Management covers core competencies such as managing finances, leading teams, improving customer service, and overseeing operational planning. Students develop skills in budgeting, staff rostering, marketing, and compliance with health and safety regulations. The curriculum blends theoretical knowledge with practical application, preparing graduates for supervisory positions. While specific unit outlines should be confirmed with the provider, typical topics include managing food and beverage operations, accommodation management, and strategic business planning. The course also emphasises communication and cultural awareness, essential in Australia's diverse hospitality sector. Upon completion, graduates can articulate into higher education pathways or enter the workforce directly.
The Diploma of Hospitality Management has a registered duration of 92 weeks on the CRICOS register (1 year 9 months). The full-time program is delivered in English. It is a single qualification with no dual or foundation studies component. Students attend classes at Le Culinaire Hospitality Institute campuses in NSW. The duration includes both formal tuition and the work-integrated learning component. International students must maintain full-time enrollment and adhere to student visa conditions. This course is designed for students who can commit to approximately 20 scheduled hours per week, plus independent study and placement hours.
Tuition for the Diploma of Hospitality Management is A$8,800, with non-tuition fees of A$1,550 (including enrolment, materials, and administrative charges). The estimated total fee is A$10,350. Please note that these figures are indicative only, sourced from the CRICOS register as at April 2026 and subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (approximately A$500–A$700 per week for rent, food, and transport in Sydney), and the student visa application fee (currently A$1,600 for Subclass 500). Always confirm current fees directly with Rightway Training and Development Pty Ltd via their website at www.leculinaire.edu.au. HeadStart Academy does not charge referral fees — we provide free course comparison.
International students should have an IELTS score of 5.5–6.0 overall (or equivalent English proficiency). Typical academic entry requires completion of Australian Year 12 or equivalent. Prior experience in hospitality is not mandatory but may be beneficial. Some providers may offer pathway programs or foundation studies if you do not meet direct entry requirements — check with Rightway Training and Development Pty Ltd for specific options. All applicants must satisfy the Genuine Temporary Entrant (GTE) criterion for their student visa. HeadStart Academy recommends consulting the provider and a registered migration agent for personalised advice.
This course includes a compulsory work-integrated learning component: 10 weeks of placement at 20 hours per week (approximately 200 total hours). This industry placement provides hands-on experience in real hospitality environments such as hotels, restaurants, or event venues. It allows students to apply classroom learning, build professional networks, and gain confidence. The placement is supervised and counts towards your qualification. International students on a Subclass 500 visa can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks — the placement hours are part of the course, not separate work. Ensure you have valid visa conditions and OSHC cover throughout.
The Diploma of Hospitality Management is delivered at two locations in New South Wales, both operated by Le Culinaire Hospitality Institute: 1) ALEXANDRIA, NSW — near the Sydney city centre, with excellent public transport access via train and bus. 2) ULTIMO, NSW — Harris St campus, close to Central Station and surrounded by universities and student hubs. Sydney has over 300 registered hospitality providers and a vibrant student population of more than 200,000 international students. Living costs in Sydney are higher than the national average, with weekly rent for a shared apartment around A$300–A$500. Groceries and transport add approximately A$150–A$200 per week. The campus locations offer proximity to Sydney's famous dining and tourism industry, providing ample networking opportunities.
International students must apply for a Student visa (Subclass 500) to study this course. Key requirements include a Confirmation of Enrolment (CoE), evidence of financial capacity, OSHC (Overseas Student Health Cover), and genuine temporary entrant (GTE) declaration. As a student, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. Your visa will specify course conditions — ensure you maintain satisfactory attendance and course progress. For family accompaniment, a Student Guardian visa (Subclass 590) may be available. HeadStart Academy is not a registered migration agent; always consult MARA-registered agents or the Department of Home Affairs at homeaffairs.gov.au for current policy.
Follow these three steps to enrol: 1) Research CRICOS-registered providers — use HeadStart Academy to filter by course level, field, and city. Compare Diploma of Hospitality Management across multiple institutions, including Rightway Training and Development Pty Ltd (CRICOS 03667K). 2) Apply directly to your chosen institution — meet entry requirements (English test, academic transcripts, and application deadlines). Submit your application through Le Culinaire Hospitality Institute's website at www.leculinaire.edu.au. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) — once you accept the offer and pay the required deposit, the provider issues a CoE. Submit your visa application to the Department of Home Affairs with supporting documents including OSHC, GTE statement, and financial evidence.
New South Wales, particularly Sydney, offers a thriving hospitality industry with world-class restaurants, hotels, and events. As Australia's most populous state, NSW hosts over 1,200 CRICOS-registered providers and more than 150,000 international students. Studying in Sydney gives you access to a multicultural environment, strong industry networks, and internship opportunities. However, living costs are higher than in other states — budget for rent, transport, and groceries. The climate is temperate, with mild winters and warm summers. Consider your personal preferences for city life versus smaller regional towns. For hospitality management, the proximity to Sydney's tourism sector is a major advantage. Always research visa requirements and financial capacity before committing.
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Diploma of Hospitality Management is a CRICOS-registered programme at Rightway Training and Development Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.