Certificate III in Patisserie (CRICOS course code 109740C) is a Certificate III delivered by Australian Professional Skills Institute Pty Ltd over 1 year. This AQF Level 3 qualification falls under Food, Hospitality and Personal Services (Baking and Pastrymaking) and is designed for aspiring pastry chefs. The course includes a 10-week work component (200 hours) for hands-on industry experience. Australian Professional Skills Institute (CRICOS 03255G) is a private provider offering this course at two locations in Perth, Western Australia. All data on HeadStart Academy comes directly from the official CRICOS register (April 2026), ensuring accuracy and trustworthiness. With over 1,500 CRICOS-registered providers and 26,000+ courses in Australia, this course is a solid choice for international students seeking a patisserie career.
Certificate III in Patisserie (CRICOS course code 109740C) is a Certificate III delivered by Australian Professional Skills Institute Pty Ltd over 1 year. This qualification is at AQF Level 3 and falls under the field of Food, Hospitality and Personal Services, specifically Baking and Pastrymaking. It is designed for individuals who wish to develop the skills and knowledge required to work as a pastry chef in the hospitality industry. The course includes a work component of 10 weeks (200 hours) providing hands-on industry experience. CRICOS-registered provider Australian Professional Skills Institute (CRICOS 03255G) offers this course in Perth, Western Australia. All courses on HeadStart Academy are sourced from the official CRICOS register (April 2026), ensuring you receive accurate and up-to-date information.
This course prepares students for a career in patisserie, covering key areas such as baking techniques, pastry preparation, cake decoration, and kitchen management. Graduates typically gain skills in producing a range of patisserie products, including cakes, pastries, breads, and desserts. The field of education (110107 - Baking and Pastrymaking) emphasizes both practical and theoretical knowledge in food safety, ingredient handling, and creative presentation. Common topics include preparing and presenting cakes, pastries, and desserts; producing chocolate and sugar work; managing food safety programs; and supervising staff. The course also develops business skills such as cost control and customer service. With a strong focus on hands-on learning, students spend significant time in commercial kitchens. Perth's growing hospitality sector offers ample opportunities for practical placements and future employment.
This course is listed on the CRICOS register with a duration of 1 year (52 weeks). The language of instruction is English. It is a single qualification (no dual qualification) and does not include foundation studies. Students are expected to attend classes full-time. The delivery locations include Aria + Sol Training Kitchen and Restaurant in Perth and Wellington Fair in East Perth, both in Western Australia. These venues provide real-world training environments. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, ensuring students have a wide choice. Always verify course duration and mode with the provider.
Tuition fees for this course are indicative at A$13,700, with non-tuition fees of A$0, making an estimated total of A$13,700. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. Living costs in Perth are estimated at around AUD 1,500–2,000 per month for accommodation, food, and transport. For current fees, always check the official website of Australian Professional Skills Institute at www.apsi.wa.edu.au. Fees are set by the institution and subject to change. HeadStart Academy sources fee data from the CRICOS register (April 2026) but recommends confirming with the provider before applying.
General entry requirements for Certificate III in Patisserie include an IELTS score of 5.0–5.5 overall (or equivalent). Applicants are typically expected to have completed Year 10 or equivalent, with previous education in hospitality or food handling beneficial. Some providers may require a demonstration of basic cooking skills or an interview. Foundation or pathway options may be available for students who do not meet direct entry requirements — contact Australian Professional Skills Institute for details. All international students must satisfy the Genuine Temporary Entrant (GTE) criterion and have sufficient financial capacity. English language requirements may vary by provider; always check directly.
Yes, this course includes a mandatory work component of 10 weeks, 20 hours per week (approximately 200 total hours). This work-integrated learning typically takes the form of an industry placement or internship in a professional kitchen or patisserie setting. It allows students to apply classroom knowledge in a real workplace, develop industry connections, and enhance their employability. The placement is arranged by the provider or may require students to find their own host. All work placements must comply with student visa conditions, including work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks.
This course is delivered at two locations in Western Australia: Aria + Sol Training Kitchen and Restaurant in Perth (the state capital) and Wellington Fair in East Perth. Perth is home to a diverse student population, with over 50,000 international students enrolled across various institutions. The city offers a high quality of life, with a cost of living lower than Sydney and Melbourne. Perth's public transport system includes trains, buses, and ferries, providing easy access to campuses. The city also has a growing hospitality industry, making it an ideal place to study patisserie. Students can explore career opportunities in hotels, restaurants, and catering companies after graduation.
To study this course in Australia, international students require a Student visa (Subclass 500). This visa allows full-time study, work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). Applicants must meet the GTE requirement, arrange OSHC, and demonstrate sufficient funds for tuition, living costs, and travel. The Department of Home Affairs provides detailed guidance. Remember, HeadStart Academy does not provide migration advice — consult a registered MARA agent for visa applications. All CRICOS-registered courses are protected under the ESOS Act, ensuring quality education and student rights.
Applying for Certificate III in Patisserie at Australian Professional Skills Institute is straightforward: 1. Research CRICOS-registered providers — filter by course level, field, and city on HeadStart Academy. Ensure the provider is listed on CRICOS (03255G). 2. Apply directly to your chosen institution — check entry requirements, English test scores, and application deadlines. Submit your application through the provider's website. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) — once you have the CoE, lodge your visa application with the Department of Home Affairs. Don't forget OSHC and financial evidence. Start your journey today by visiting Australian Professional Skills Institute's website.
Perth, the capital of Western Australia, offers a unique study experience with a relaxed lifestyle, beautiful beaches, and a vibrant food scene. With over 1,200 CRICOS-registered providers in WA (including 200+ in Perth), students have many choices. The cost of living is lower than in Sydney or Melbourne, with average weekly rent for a share house around AUD 200–300. Groceries and transport are also affordable. Perth's public transport is student-friendly, with discounts available. The city's hospitality industry is growing, providing job opportunities for patisserie graduates. If you prefer a sunny climate and a more laid-back pace, Perth could be the perfect place to study.
Ready to start your patisserie career? Research CRICOS-registered providers and apply to Australian Professional Skills Institute today.
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Certificate III in Patisserie is a CRICOS-registered programme at Australian Professional Skills Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.