Certificate IV in Patisserie (CRICOS course code 109472G) is a Certificate IV delivered by Australian Professional Skills Institute Pty Ltd over 1 year 10 months (~96 weeks). This nationally recognised qualification (VET national code SIT40721) equips students with advanced patisserie skills for the hospitality industry, including a 100-hour work component. Delivered in Perth, Western Australia, this course is open to international students and is registered on the CRICOS register. At HeadStart Academy, we provide all the details you need to evaluate this course, from indicative fees and entry requirements to student visa guidance. All data is sourced directly from the official CRICOS register as at April 2026, ensuring you get accurate, trustworthy information.
Certificate IV in Patisserie (CRICOS course code 109472G) is a Certificate IV delivered by Australian Professional Skills Institute Pty Ltd over 1 year 10 months (~96 weeks). This qualification is classified under the field of education 110107 - Baking and Pastrymaking, and is designed for individuals who want to develop specialist patisserie skills for roles such as pastry chef, chocolatier, or confectioner. The course includes a mandatory work component of 100 hours, providing hands-on industry experience. Australian Professional Skills Institute Pty Ltd (CRICOS 03255G) is a private provider based in Perth, WA, and this course is offered at two delivery locations: Aria + Sol Training Kitchen and Restaurant in Perth, and Wellington Fair in East Perth. As a CRICOS-registered course, it meets the standards required for international student enrolment under the ESOS Act.
The Certificate IV in Patisserie focuses on advanced baking and pastrymaking techniques, building on skills from lower-level qualifications. Students learn to produce specialist cakes, pastries, breads, and desserts, as well as manage kitchen operations and supervise staff. The curriculum covers food safety, menu planning, and cost control, preparing graduates for supervisory roles in patisseries, hotels, and restaurants. While HeadStart Academy does not provide specific syllabus details, this AQF Level 4 qualification typically requires prior experience or completion of Certificate III in Patisserie. The course is taught in English, and all training aligns with Australian industry standards.
The Certificate IV in Patisserie has a duration of 1 year 10 months (~96 weeks) as recorded on the CRICOS register. The course is delivered entirely in English, with no dual qualification or foundation studies component. This is a single qualification, meaning you focus solely on the Certificate IV. The study mode is full-time, with classes likely held at the provider's training kitchens in Perth. International students must maintain full-time enrolment to comply with their Student visa conditions.
The indicative tuition fee for Certificate IV in Patisserie at Australian Professional Skills Institute Pty Ltd is A$20,300, with no additional non-tuition fees, bringing the estimated total to A$20,300. Please note that this amount does not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. As a guide, living expenses in Perth are approximately A$450–600 per week for rent, groceries, and transport. For the most current fees, always check the provider's website at www.apsi.wa.edu.au. Course fees are set by institutions and subject to change; these figures are sourced from the CRICOS register as at April 2026.
International students applying for Certificate IV in Patisserie should have an IELTS score of 5.0–5.5 overall (or equivalent). Applicants are generally expected to have completed Year 12 or equivalent, and may need prior qualifications in patisserie or hospitality at Certificate III level. Some providers may also require relevant work experience. For specific entry requirements, refer to Australian Professional Skills Institute Pty Ltd directly. Foundation or pathway options may be available if you do not meet the academic or English criteria.
This course includes a mandatory work component of 10 weeks at 10 hours per week (~100 total hours). This is an industry placement designed to give you real-world experience in a patisserie, bakery, or commercial kitchen setting. Work-integrated learning helps you apply classroom skills in a professional environment, build industry networks, and enhance your employability. The placement is supervised by the provider and may be arranged at partner workplaces in the Perth metropolitan area.
Certificate IV in Patisserie is delivered at two locations in Western Australia: Aria + Sol Training Kitchen and Restaurant, Perth, and Wellington Fair, East Perth. Perth is the capital city of Western Australia, with a vibrant hospitality scene and over 300 CRICOS-registered providers offering international student places. The city has a population of about 2 million, with a diverse student community. Both locations are accessible via public transport, and Perth's cost of living is generally lower than in Sydney or Melbourne, making it a popular choice for international students.
International students enrolling in Certificate IV in Patisserie require a Student visa (Subclass 500). This visa allows you to study full-time in Australia and includes work rights: up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks (subject to visa conditions). You must also meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC) for the duration of your stay, and demonstrate sufficient financial capacity to cover tuition, living costs, and travel. For detailed visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.
1. Research CRICOS-registered providers: Use HeadStart Academy to compare Certificate IV in Patisserie courses across providers like Australian Professional Skills Institute Pty Ltd. Filter by course level, field, and city to find the right fit. 2. Apply directly to your chosen institution: Check the entry requirements (including English test scores), gather your academic documents, and submit your application through the provider's website or admissions office. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, you'll receive a CoE from Australian Professional Skills Institute Pty Ltd. Use this to lodge your Student visa (Subclass 500) application with the Department of Home Affairs.
Ready to start your patisserie career? Compare Certificate IV in Patisserie courses across CRICOS-registered providers on HeadStart Academy.
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Certificate IV in Patisserie is a CRICOS-registered programme at Australian Professional Skills Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.